This post may contain affiliate links.

Who can resist the chewy center and crispy edges of a freshly baked cookie, especially when it tastes just like those famous Mrs. Fields chocolate chip cookies? This copycat version is out of those world delicious.

Mrs fields chocolate chip cookies on a white serving platter

Today, I’m sharing with you a delicious copycat recipe for Mrs Fields Chocolate Chip Cookies. No more waiting in line or searching grocery stores. You now get to make this secret recipe right at home, whenever you want!

As you can imagine, I’ve made a ton of cookies over the years. I don’t know if I have a favorite recipe (too many to choose from), but this one is certainly high on my top 10 list. 

Seriously, guys, these delicious cookies left my husband speechless. His eyes got real big, and he started making these unintelligible sounds while he chewed. I thought he was going to cry!

Ok, so I kid a bit. Ha! But seriously, he absolutely loved them. These homemade cookies are so soft, you can hardly believe it. When you try them, you’ll know they are Mrs. Fields cookies.

At the same time, you’ll know they’re even better than the original! You can’t go wrong with a great big glass of cold milk with these cookies!

Don’t skip the part where you press extra chocolate chips into the tops of the cookies! The presentation is amazing and will make friends and family’s mouths water even more.

Alright, let’s get to baking these delectable treats right in your own kitchen! Prepare for theese amazing, scrumptious copycat Mrs Field’s chocolate chip cookies!

Some of our other favorite cookie recipes we have on our site include: The Best Oreo Cookies and Cream Cookies Recipe, Reese’s Sandwich Cookies, and Molasses Crinkle Cookies.

mrs fields chocolate chip cookies on a white serving platter

WHY THIS RECIPE WORKS:

  1. Perfect Consistency: These cookies have the ideal blend of a slightly crisp edge with a gooey, chewy center.
  2. The Real Thing: This recipe has been crafted to taste almost exactly like Mrs. Field’s cookies – but honestly? I think they’re even BETTER!
  3. Gooey Chocolate: Those semi-sweet chocolate chips melt in such a way that makes every bite ooey, gooey, and utterly delicious. Don’t forget to save that recipe card!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • All-purpose flour
  • Baking soda
  • Salt
  • Dark brown sugar
  • Granulated sugar
  • Salted butter
  • Large eggs
  • Vanilla extract
  • Semi-sweet chocolate chips
ingredients needed to make mrs fields chocolate chip cookies

HOW TO MAKE MRS FIELDS CHOCOLATE CHIP COOKIES:

  1. Line sheet trays with parchment paper, and set aside.
  2. In a medium-sized bowl, stir together the flour, baking soda, and salt, and set aside.
  3. Add the brown sugar, white sugar, and cubed butter in the body of an electric mixer with the paddle attachment or in a large bowl with an electric hand mixer. Mix until just combined; there will be lumps, and it will look like a sandy consistency.
  4. Add the eggs and vanilla, and mix until combined.
  5. Add the flour mixture and mix until there are no streaks of flour left, but make sure to now overmix. Scrape the sides of the bowl as needed.
  6. Stir in the chocolate chips until just combined.
  7. Roll ¼ cup portions of the dough between your hands to form a ball. I use a cookie scoop to help with this. Place on the prepared sheet trays.
  8. Place the dough balls into the fridge for 30 minutes.
  9. While the dough is chilling, preheat the oven to 300°F.
collage of images showing how to make the dough for mrs fields chocolate chip cookies
  1. Place the cookie balls about 3 inches apart on the sheet tray. Bake for 22-25 minutes until puffed and starting to brown along the edges.
  2. Immediately place the cookies onto a cold countertop, and use the parchment paper to help slide them off the sheet tray. 
  3. Press in more chocolate chips on top for a pretty presentation if desired. 
  4. Allow to cool slightly and serve warm or cool completely before storing.
collage of images showing how to make mrs fields chocolate chip cookies

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

Chilling the dough helps to prevent the cookies from spreading too much during baking.

It gets you that perfect, chewy center we all love. Trust me, you don’t want to skip this step!

WHAT MAKES THESE COOKIES SPECIAL AND A COPYCAT?

The key is in the ingredients and the methods used. From the cold butter to the specific blend of sugars, it mimics the taste and texture of the famous cookie from Mrs. Fields.

The dedication to replicating that unmatched experience makes them a great copycat cookie recipe.

mrs fields chocolate chip cookies on a white serving platter

ANY ADDITIONS?

Definitely. Cookies love add-ins!

  • White chocolate chips
  • Milk chocolate chips
  • Sprinkles
  • Chocolate chunks from your favorite candy bars
  • Butterscotch chips
  • Drizzle with melted chocolate on top
  • Mix in some chopped nuts for a crunchy twist
  • Swirl in some caramel for a sweet surprise
  • A sprinkle of sea salt on top before or after baking
  • Mix in some dried fruit, like cranberries or raisins, for a fruity touch

ANY SUBSTITUTIONS?

It just so happens I have a few ideas for you!

  • Light brown sugar in place of dark brown sugar
  • Coconut oil instead of butter for a dairy-free version
  • Gluten-free all-purpose flour for a gluten-free treat
  • Almond for vanilla extract for a different flavor profile
  • Use flax eggs for a vegan option
  • Dark chocolate chips for those who prefer a richer, less sweet chocolate taste
bite taken out of a mrs fields chocolate chip cookies

HOW TO STORE:

After allowing the cookies to cool completely, store them in an airtight container for up to 5 days at room temp..

Refrigerator: They stay gooey for quite a while, but if you’re trying to preserve that pristine chocolate chip look on top, pop them in the fridge for a bit to firm up.

Freezer: Separate cookies with layers of parchment or wax paper in a freezer-safe container. They’ll keep their wonderful flavor for up to 3 months.

DANA’S TIPS AND TRICKS:

  • Use a large 1/4th cup cookie scoop or even an ice cream scoop for uniform cookies.
  • Ensure your oven is correctly calibrated. Cooking time is crucial for that perfect texture!
  • For a different twist, try brown butter instead of regular butter.
  • Always use parchment paper on your baking sheet for easy cleanup and to prevent sticking.
  • Don’t be afraid to mix by hand! Sometimes, the old ways bring out the best flavors.
  • If you want smaller cookies, no problem! Just adjust the baking time slightly.
mrs fields chocolate chip cookies stacked, the top one has a bite taken out

There’s truly nothing like a homemade cookie to warm the heart and soul. Mrs Fields Chocolate Chip Cookies have been a cherished treat for many, and with this recipe, you can recreate that deliciousness anytime you want.

So, tie on that apron, preheat your oven, and let’s bring the magic of Mrs. Fields into our homes!

If you’ve tried this MRS FIELDS CHOCOLATE CHIP COOKIES, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes! 

This Silly Girls Kitchen Logo
5 from 1 vote

Copycat Mrs Fields Chocolate Chip Cookies Recipe

Author Dana at ThisSillyGirlsKitchen.com
Prep: 15 minutes
Cook: 25 minutes
Chill Time 30 minutes
Who can resist the chewy center and crispy edges of a freshly baked cookie, especially when it tastes just like those famous Mrs. Fields chocolate chip cookies? This copycat version is out of those world delicious.
Servings 17 servings

Ingredients
  

Instructions

  • Line sheet trays with parchment paper, and set aside.
  • In a medium-sized bowl, stir together the flour, baking soda, and salt, and set aside.
    2 & 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt
  • Add the brown sugar, white sugar, and cubed butter in the body of an electric mixer with the paddle attachment or in a large bowl with an electric hand mixer. Mix until just combined; there will be lumps, and it will look like a sandy consistency.
    1 cup dark brown sugar, 1/2 cup granulated sugar, 1 cup salted butter
  • Add the eggs and vanilla, and mix until combined.
    2 large eggs, 2 teaspoons vanilla extract
  • Add the flour mixture and mix until there are no streaks of flour left, but make sure to now overmix. Scrape the sides of the bowl as needed.
  • Stir in the chocolate chips until just combined.
    2 cups semi-sweet chocolate chips
  • Roll ¼ cup portions of the dough between your hands to form a ball. I use a cookie scoop to help with this. Place on the prepared sheet trays.
  • Place the dough balls into the fridge for 30 minutes.
  • While the dough is chilling, preheat the oven to 300°F.
  • Place the cookie balls about 3 inches apart on the sheet tray. Bake for 22-25 minutes until puffed and starting to brown along the edges.
  • Immediately place the cookies onto a cold countertop, and use the parchment paper to help slide them off the sheet tray.
  • Press in more chocolate chips on top for a pretty presentation if desired.
  • Allow to cool slightly and serve warm or cool completely before storing.

Notes

  • Use a large 1/4th cup cookie scoop or even an ice cream scoop for uniform cookies.
  • Ensure your oven is correctly calibrated. Cooking time is crucial for that perfect texture!
  • For a different twist, try brown butter instead of regular butter.
  • Always use parchment paper on your baking sheet for easy cleanup and to prevent sticking.
  • Don’t be afraid to mix by hand! Sometimes, the old ways bring out the best flavors.
  • If you want smaller cookies, no problem! Just adjust the baking time slightly.

Nutrition

Calories: 366kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 166mg | Potassium: 168mg | Fiber: 2g | Sugar: 26g | Vitamin A: 372IU | Calcium: 33mg | Iron: 2mg
Nutrition Disclaimer
Course Cookies
Cuisine American

Love This Recipe?

Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Similar Posts