Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie, a delicious chocolate chip cookie dough baked up inside a pie shell, served in slices with ice cream. A true indulgent dessert.

I’m going to be honest with you, this is a slice of heaven on a plate! There is no dessert I love more than one that is warm, gooey with a scoop of ice cream on top.

This Chocolate Chip Cookie Pie hits all those boxes and better yet, it is SO EASY! I know I say this all the time but I love easy desserts/recipes that are super tasty.

I mean fusing two desserts together is seriously the best thing ever, a cookie and pie combined? Yes please! Trust me on this, you will absolutely fall in love.

All though I love eating a fresh-baked chocolate chip cookie right out of the oven, I kind of enjoy eating a slice of this Chocolate Chip Cookie Pie right out of the oven with some ice cream.

I mean there has to be ice cream right? Or at least whipped cream, we have to show that it is a pie other than it being baked into a pie crust.

The chocolate on the inside is so ooey and gooey that you will get some in every single bite that you take. I love me some chocolate so this is overloaded with it!

That is one thing that I made sure of is that it had enough chocolate to satisfy my sweet tooth. This recipe certainly is not lacking in that department.

Trust me when you make this, you will absolutely fall head over heels and I’m not being biased, this is a recipe that is loved by everyone I’ve served it to!

Some of my other favorite dessert recipes we have on our site include: Soft Coconut Chocolate Chip Cookies, Chocolate Espresso Cake and Banana Nut Bread.

WHY THIS RECIPE WORKS:

• Pantry staple ingredients help this come together easily.
• This can be enjoyed warm or cold.
• There are other ingredients you can mix in to customize it to your liking.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Refrigerated pie crust
Light brown sugar
Unsalted butter
Eggs
Vanilla extract
All-purpose flour
Fine salt
Milk chocolate chips

HOW TO MAKE A CHOCOLATE CHIP COOKIE PIE:

1. Preheat the oven to 350°F. Place the pie crust into a 9-inch pie plate and crimp the edges, set aside.
2. In a large bowl, whisk together the brown sugar and butter until smooth. 
3. Add in the eggs and vanilla, whisk until smooth. 
4. Add the flour and salt, stir to combine. 
5. Lastly, add the chocolate chips and stir them in.
6. Add the cookie batter to the pie crust and smooth out the top. Add more chocolate chips for a pretty presentation if desired.
7. Bake for 45-50 minutes until a toothpick inserted halfway from the center to the crust comes out clean. The cookie and crust will be a deep golden brown. 
8. Let cool on a wire rack until ready to serve.

WHAT ARE THE BEST CHOCOLATE CHIPS TO USE?

We use milk chocolate in this recipe we really wanted to amp up the sweetness of this. You can use any of your favorite chocolate chips such as semi-sweet, dark, white, and even chocolate chunks will work.

DO I HAVE TO USE A REFRIGERATED PIE CRUST?

No, you do not, if you have a favorite pie crust recipe that you like you can absolutely make a homemade crust for this recipe.

You can also use a frozen pie crust as well, just let it defrost per the package instructions.

WHAT ELSE CAN I ADD TO THIS CHOCOLATE CHIP COOKIE PIE?

If you want to switch it up a bit you can add chopped nuts such as walnuts or pecans, they have always gone over well when I have added them.

You can completely change the flavor and put candy pieces in here such as M&M’s, Reese’s Pieces, chopped Reese’s Peanut Butter Cups, toffee bits, and so much more.

Whatever you like, you can add it to this recipe, the flavor combinations are endless and delicious.

HOW TO STORE:

This can be stored in the refrigerator covered with plastic wrap or foil where it will last for up to 3 days, you can warm it up in the microwave if desired.

This can also be frozen, we like to freeze individual slices so take cooled pie slices and wrap them in plastic wrap and place them in a freezer bag, they should last for up to 2-3 months.

Remove as much as you want from the freezer and let defrost in the refrigerator overnight, heat in the microwave again if desired.

TIPS AND TRICKS:

• If your pie crust is baking quicker than the filling, place some pie shields around it or foil.
• If you want a more gooey center, take it out at the 40-minute mark.
• You can use a homemade pie crust if you like.
• We use milk chocolate chips but use any of your favorite.
• Other additions can be added, see my suggestions above.
• This can be frozen, see above on how to do that.

Looking for something super-indulgent but easy to prepare? You’re in luck because you need to make my Chocolate Chip Cookie Pie!

If you like this recipe you might also like:

• M&M Chocolate Chip Peanut Butter Cookies
• No Chill Chewy Chocolate Chip Cookies
• Chocolate Chip Pancake Cupcakes

If you’ve tried this CHOCOLATE CHIP COOKIE PIE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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Chocolate Chip Cookie Pie

5 from 4 votes

Created by Dana at This Silly Girl's Kitchen

Course Dessert

Servings 6 -8 servings

Chocolate Chip Cookie Pie, a delicious chocolate chip cookie dough baked up inside a pie shell, served in slices with ice cream. A true indulgent dessert.

Print Recipe

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Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Ingredients

  

1x2x3x

• ▢ 9- inch refrigerated pie crust
• ▢ 1 cup light brown sugar packed
• ▢ ½ cup unsalted butter melted and cooled
• ▢ 2 large eggs
• ▢ ½ tsp vanilla extract
• ▢ ¾ cup all-purpose flour
• ▢ pinch of fine salt
• ▢ 1 ½ cups milk chocolate chips

Instructions

• Preheat the oven to 350°F. Place the pie crust into a 9-inch pie plate and crimp the edges, set aside.
• In a large bowl, whisk together the brown sugar and butter until smooth.
• Add in the eggs and vanilla, whisk until smooth.
• Add the flour and salt, stir to combine.
• Lastly, add the chocolate chips and stir them in.
• Add the cookie batter to the pie crust and smooth out the top. Add more chocolate chips for a pretty presentation if desired.
• Bake for 45-50 minutes until a toothpick inserted halfway from the center to the crust comes out clean. The cookie and crust will be a deep golden brown.
• Let cool on a wire rack until ready to serve.

Nutrition

Calories: 709kcal | Carbohydrates: 93g | Protein: 8g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 180mg | Potassium: 118mg | Fiber: 2g | Sugar: 64g | Vitamin A: 653IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg

Nutritional Disclaimer

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