So, these are the best cookies in the world. Really! While on vacation my cousin Laura made these for us and I kept going back for more! I was going to name them Laura’s Oatmeal Chocolate Chip Cookies but I didn’t think she’d want her name plastered all over the internets… She got the recipe off the bottom of the lid for Quaker Oats but modified it a lot. The recipe makes a lot of them but don’t worry, they’ll be gone before you know it!
So, these are the best cookies in the world. Really! While on vacation my cousin Laura made these for us and I kept going back for more! I was going to name them Laura’s Oatmeal Chocolate Chip Cookies but I didn’t think she’d want her name plastered all over the internets… She got the recipe off the bottom of the lid for Quaker Oats but modified it a lot. The recipe makes a lot of them but don’t worry, they’ll be gone before you know it!
Directions
Heat oven to 350 degrees. In a bowl combine the flour, baking soda and salt, mix well and set aside. With a hand mixture, beat butter and both sugars until creamy. Add eggs and vanilla and mix well. Add the flour mixture in batches until thoroughly combined. Add the oats and mix. Add the chocolate chips and combine. I had to take a spoon to mix in the chocolate chips at the end because the mix is very thick.
With a tablespoon scoop out the dough and drop rounded tablespoonfuls on ungreased cookie sheets. Make sure the cookies are about an inch and a half apart. Bake for 10 minutes or until lightly golden brown. Take out of oven and let cool on cookie sheet for a minute. Using a spatula take cookies off the cookie sheet and let cool completely on a wire rack.
They’re so good I have to show you some more pics to really get you drooling.
So, needless to say I kinda like these cookies, LOL. Please try them!!! You will fall in love like we did. Thanks so much for reading!
- 1/2 Cup + 6 Tbls Butter, Unsalted and softened (1 stick + 6 Tbls)
- 3/4 Cup Brown Sugar, firmly packed
- 1/2 Cup Granulated Sugar
- 2 each Eggs
- 1 tsp Vanilla Extract
- 1 1/2 Cups All- Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 2 1/2 Cups Quick Oats
- 2 Cups Semi-Sweet Chocolate Chips (1 bag)
- Heat oven to 350 degrees.
- In a bowl combine the flour, baking soda and salt, mix well and set aside.
- With a hand mixture, beat butter and both sugars until creamy.
- Add eggs and vanilla and mix well.
- Add the flour mixture in batches until thoroughly combined.
- Add the oats and mix.
- Add the chocolate chips and combine. I had to take a spoon to mix in the chocolate chips at the end because the mix is very thick.
- With a tablespoon scoop out the dough and drop rounded tablespoonfuls on ungreased cookie sheets. Make sure the cookies are about an inch and a half apart.
- Bake for 10 minutes or until lightly golden brown.
- Take out of oven and let cool on cookie sheet for a minute.
- Using a spatula take cookies off the cookie sheet and let cool completely on a wire rack.
I love oatmeal chocolate chip cookies! Thank you for linking to Simple Supper Tuesday.
Thanks for hosting!
Thank you for sharing on Tuesday Trivia. These cookies sound great, my husband loves oatmeal chocolate chip cookies. Pinning!!! Check back Friday for features.
Wanda Ann @ Memories by the Mile
Yay! Thanks so much for the pin!
Mmmm – I love chocolate chip oatmeal cookies! I’m hoping I can adapt this one to make it relatively sugar-free. Pinned it & can’t wait to try it! Thanks for sharing (saw it on Show & Share)!
Thanks so much!
These cookies look so good. I have been looking for a good oatmeal cookie to try and this just might be it 🙂
Thanks for linking up on Pin it Tuesday.
Yay, I hope you like them!
These look absolutely incredible. I love me some oatmeal chocolate chip cookies. Thanks so much for sharing at Katherine’s Corner Blog Hop where I’m co-host today. Have a wonderful day!
Thanks so much!
oh! oatmeal chocolate chip cookies, I love them and yours look delicious! keeping your recipe Dana!
wish you a great weekend!
Ingrid
Thanks sooo much!!
I LOVE oatmeal cookies!! I am definitely going to have to try this recipe! Your pictures look great!
~Jen @ YummyHealthyEasy.com
Thanks so much Jen!
Hi Dana, You know I think oatmeal chocolate chip cookies are my absolute favorite. Thanks so much for sharing. I pinned them.
http://www.mylittleshopoftreasures.blogspot.ca
http://www.darlenebnemeth.blogspot.ca
Yay, me too now that I’ve tried these lol, thanks for pinning!
I love chocolate and I love oatmeal. So how could anyone walk away from ‘the best cookies in the world?’ Love your enthusiasm, and I’m sure I’ll love your cookies.
LOL, thanks sooo much!
Tese remind me of my grandma. She always made us oatmeal cookies. Thanks for sharing on Foodie Friday
Mmm. I’d love to eat those right now!
–Gena
LOL, they’re soo good, try them!
They look absolutely perfect!
Thank you so much for sharing this at Wednesday Extravaganza – can’t wait to see what you share next week 🙂
Thank you!!! I’ll be there!
Oh…they look so yummy! I love a good oatmeal chocolate chip cookie.
Take care,
KC
Thanks so much!
Oatmeal Chocolate Chip Cookies are by far my favorite! Pinned and can’t wait to try!
Yay, thanks so much for the pin! Let me know how they come out!
Pinned this one too! Thanks for sharing!
Thank you so much!
Your cookies look delicious! I am so glad you shared your recipe at the Rock ‘N Share! Hope you’ll come again soon! Have a great holiday! Blessings, [email protected] P.S. Pinned to my Cookies, Candy and Pies board.
Thanks so much for the pin!
They look delicious! I love the dish you have the cookies in, too. Thanks for sharing at Submarine Sunday!
Thank you so much!
Yummy! Got to make these! Thanks again for sharing on my blog hop!
Yay, let me know how they turn out!
Yes please!!! I love cookies, especially chocolate cookies and I love the addition of oatmeal it just adds that fabulous chew! Yum. This one is pinned for later 🙂 Krista @ A Handful of Everything
Thank you for the pin!
Just made these! My husband said these are the best he’s ever had!
YAY! So happy to hear that, thank you and I’m glad he liked them!
I’m about to try this recipe. I wonder if it will matter if I use regular oats instead of quick oats?
I think it will matter some. Quick oats are already cooked, its possible regular oats will be too hard. Let me know how they come out, I’m curious to know!
Tried these cookies tonight and they are my new favourite!! Crisp on the outside, soft on the inside, every bite full of chocolate chips – absolutely scrumptious! Quick to make and look wonderful. Thanks for posting the recipe.
I’m so glad you liked them, thank you!
I have already made these cookies and came out really great. I did however not go through each step. Just kind of threw everything in the bowl and with clean hands of course mashed it all together and backed on temp and time that was given and all came out great.
Thanks for the recipe.