Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are soft and chewy in the middle with lightly crisp edges, loaded with hearty oats and gooey semi-sweet chocolate chips. They are the kind of cookie that disappears off the cooling rack before it even cools.
Servings 42 cookies
Calories 110kcal
Ingredients
- 1/2 cup + 6 tablespoons unsalted butter softened (1 stick plus 6 tablespoons)
- 3/4 cup brown sugar firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/2 cups quick oats
- 2 cups semi-sweet chocolate chips 1 bag
Instructions
- Heat the oven to 350F.
- In a bowl, combine the flour, baking soda, and salt. Mix well and set aside.
- With a hand mixer, beat the softened butter with the brown and granulated sugars until creamy.
- Beat in the eggs and vanilla until well combined.
- Add the flour mixture in batches, mixing until thoroughly combined.
- Add the quick oats and mix until evenly distributed.
- Add the chocolate chips and combine. The dough is thick, so use a sturdy spoon to fold in the last of the chips.
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, spacing them about 1 1/2 inches apart.
- Bake for 10 minutes, or until lightly golden brown.
- Let the cookies cool on the sheet for 1 minute, then transfer them to a wire rack to cool completely.
Nutrition
Calories: 110kcal