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Think of crunchy pretzels wrapped in peanut butter and thick melted chocolate. Sound tasty? Then these Chocolate Peanut Butter Pretzels are for you!
Chocolate Peanut Butter Pretzels are a sweet treat that’s simple to make, fun to share, and perfect for any special occasion.
These little guys combine the crunch of the pretzels with a smooth peanut butter mixture, then get dipped in milk chocolate or semi-sweet chocolate chips for a flavor that’s out of this world.
Plus, they’re baked? Nope, not at all. You don’t even have to bake dessert here. Just a little melting, dipping, and decorating, and you’re done!
Whether you’re making them for a dessert table at a party or just for a quiet night at home, these treats fit right in.
They pack easily, keep well, and bring together everything we love about sweet and salty combos.
If you’ve never tried making something like this before, don’t worry. It’s easier than you think.
So, get ready to grab some pretzel rods, whip up that peanut butter mixture, and melt some chocolate. Let’s get started on your chocolate peanut butter pretzels!
Some of our other favorite chocolate recipes we have on our site include: Layer Chocolate Turtle Cake Recipe, Chocolate Drizzled Potato Chip Cookies Recipe, and Chocolate Dipped Pistachio Cookies Recipe.
WHY THIS RECIPE WORKS:
- Simple Ingredients: You only need a few basic items—peanut butter, chocolate chips, and pretzels—to create something truly special.
- Perfect Flavor Balance: The salty pretzel and creamy peanut butter filling pair perfectly with the melted chocolate, giving you a combination of sweet and salty flavors that everyone loves.
- No Baking Required: Since you just have to melt, dip, and chill, there’s no need to preheat an oven or deal with complicated steps.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Peanut butter (smooth)
- Unsalted butter
- Milk chocolate chips or chocolate variety of your choice
- White chocolate or white candy melts
- Sprinkles
- Pretzel rods
HOW TO MAKE CHOCOLATE PEANUT BUTTER PRETZELS:
- Place peanut butter and butter in a microwave-safe bowl.
- Cook for 30 seconds. Stir butter and peanut butter together until smooth. Pour into a champagne glass or something of similar shape.
- Dip pretzels in peanut butter mixture, leaving enough space to hold the pretzel for easy eating.
- Place on a lined sheet tray and place in freezer for 10 minutes.
- Repeat process again, dipping pretzels in the peanut butter and freezing an additional 10 minutes.
- Melt the chocolate in 20 seconds intervals on half power in the microwave until smooth, stirring between each interval.
- Melt the candy melts or white chocolate the same way, pour into a quart-sized plastic baggie and snip off a tiny bit of one corner, this will make for easy drizzling.
- Pour chocolate into another champagne glass, dip pretzels one by one and immediately drizzle with the white chocolate.
- Decorate with sprinkles. Repeat for all the pretzels.
- Freeze an additional 10 minutes before serving.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE CHOCOLATE PEANUT BUTTER PRETZELS:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I USE A DIFFERENT GLAZE?
- WHA TKIND OF CHOCOLATE CHIPS ARE BEST TO USE?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Chocolate Peanut Butter Pretzels
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE A DIFFERENT GLAZE?
Absolutely! While this recipe calls for a chocolate coating using either milk chocolate or semi-sweet chocolate chips, you can easily switch it up.
Try dark chocolate for a richer flavor, or use white chocolate for a sweeter finish.
You could even experiment with a cocoa butter based glaze or add a drizzle of peanut butter cup melted mixture for more depth.
Just remember to melt your chocolate in short second increments in the microwave to avoid burning it.
WHA TKIND OF CHOCOLATE CHIPS ARE BEST TO USE?
Use the best chocolate you can find.
Semi-sweet chocolate chips give a nice balance of sweetness, but milk chocolate chips are also great for a creamier taste.
If you’re feeling adventurous, try mixing different types of chocolate chips together!
Natural peanut butter can also pair nicely if you decide to layer flavors.
ANY ADDITIONS?
You can dip or roll these pretzels in so many different things. Check it out!
- Chopped Nuts: Add chopped almonds or peanuts for extra crunch.
- Coconut Flakes: Sprinkle on top for a tropical twist.
- Sea Salt: A pinch of sea salt on the chocolate makes flavors pop.
- Cinnamon Sugar: Roll the peanut butter-dipped pretzels in cinnamon sugar before adding chocolate.
- Dried Fruit: Press in some dried cranberries or cherries for a fruity touch.
- Caramel Drizzle: Drizzle caramel on top for a sticky-sweet addition.
- Marshmallow Bits: Tiny marshmallows give a s’mores-like vibe.
- Colored Sprinkles: Use festive sprinkles to match any holiday theme.
- Cocoa Powder Dust: Lightly dust with cocoa powder for a fancy finish.
- Fleur de Sel: This fancy sea salt is great for a final savory-sweet note.
ANY SUBSTITUTIONS?
Yeah buddy! Try out a thing or two from the following and let me know how it goes.
- Peanut Butter: If you can’t have peanuts, use almond butter, cashew butter, or organic peanut flour mixed with water for a peanut-like taste.
- Butter: Swap unsalted butter with coconut oil or vegetable oil for a dairy-free option.
- Chocolate Chips: Replace chocolate chips with dark chocolate chunks or even a peanut butter cup chopped into bits.
- Pretzel Rods: Use regular pretzels or wheat flour pretzels for a slightly different texture.
- Vanilla Extract: Try a pinch of sea salt plus a tiny bit of orange extract or peppermint extract for unique flavor twists.
HOW TO STORE:
Refrigerator: Place the finished pretzels in an airtight container in the fridge for up to a week.
Let them sit at room temperature for a few minutes before eating so the chocolate softens just a bit.
Freezer: Wrap them tightly in wax paper or place them in a freezer-safe bag.
They can last about a month.
Thaw them overnight in the fridge when you’re ready to enjoy again.
DANA’S TIPS AND TRICKS:
- Use a Tall Glass: Pour the peanut butter mixture and later the melted chocolate into a tall, narrow container—like a champagne glass—so you can easily dip pretzels without making a mess.
- Don’t Overheat Chocolate: Melt chocolate in short second increments, stirring in between, to avoid scorching.
- Room Temperature Ingredients: Let your butter and peanut butter come to room temperature for easier mixing.
- Add a Little Coconut Oil: If the chocolate is too thick, stir in a teaspoon of coconut oil or vegetable oil to thin it out.
- Work Quickly: Once dipped, add sprinkles right away so they stick before the chocolate sets.
- Experiment with Flavors: Feel free to add a spoonful of brown sugar or a splash of vanilla extract if you want more sweetness or flavor depth.
Chocolate Peanut Butter Pretzels are the kind of simple and fun dessert you’ll want to make again and again.
With their creamy peanut butter filling, crunchy pretzels, and melted chocolate shell, these treats are sure to bring a smile to anyone’s face.
Chocolate Peanut Butter Pretzels
Ingredients
- 1/2 cup peanut butter smooth
- 3 tablespoons unsalted butter
- 1 1/2 cup milk chocolate chips or chocolate variety of your choice
- 2 ounces white chocolate or white candy melts for drizzling
- 10 pretzel rods
- sprinkles
Instructions
- Place peanut butter and butter in a microwave-safe bowl.1/2 cup peanut butter, 3 tablespoons unsalted butter
- Cook for 30 seconds. Stir butter and peanut butter together until smooth. Pour into a champagne glass or something of similar shape.
- Dip pretzels in peanut butter mixture, leaving enough space to hold the pretzel for easy eating.10 pretzel rods
- Place on a lined sheet tray and place in freezer for 10 minutes.
- Repeat process again, dipping pretzels in the peanut butter and freezing an additional 10 minutes.
- Melt the chocolate in 20 seconds intervals on half power in the microwave until smooth, stirring between each interval.1 1/2 cup milk chocolate chips
- Melt the candy melts or white chocolate the same way, pour into a quart-sized plastic baggie and snip off a tiny bit of one corner, this will make for easy drizzling.2 ounces white chocolate or white candy melts for drizzling
- Pour chocolate into another champagne glass, dip pretzels one by one and immediately drizzle with the white chocolate.
- Decorate with sprinkles. Repeat for all the pretzels.sprinkles
- Freeze an additional 10 minutes before serving.
Notes
- Use a Tall Glass: Pour the peanut butter mixture and later the melted chocolate into a tall, narrow container—like a champagne glass—so you can easily dip pretzels without making a mess.
- Don’t Overheat Chocolate: Melt chocolate in short second increments, stirring in between, to avoid scorching.
- Room Temperature Ingredients: Let your butter and peanut butter come to room temperature for easier mixing.
- Add a Little Coconut Oil: If the chocolate is too thick, stir in a teaspoon of coconut oil or vegetable oil to thin it out.
- Work Quickly: Once dipped, add sprinkles right away so they stick before the chocolate sets.
- Experiment with Flavors: Feel free to add a spoonful of brown sugar or a splash of vanilla extract if you want more sweetness or flavor depth.
Nutrition
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