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This Rolo Pretzel Recipe is one of the easiest things you’ll ever make, and it’s absolutely delicious. Best day ever, right??
Do you ever crave a snack that’s a little bit sweet and a little bit salty? I’m gonna satisfy that craving with my 2 Ingredient Rolo Pretzel Recipe!
With just pretzels and Rolo candies, you can whip up a batch of these tasty treats in no time. Seriously, it takes about 5 minutes.
I love making these for holiday parties, birthday parties, or even just when the craving strikes.
They’re the perfect combination of crunchy pretzels and smooth chocolate with a chewy caramel center.
Plus, they’re so simple that even the kids can help out in the kitchen. And, by the way, they gobble these things up like you wouldn’t believe!
Trust me, the hardest part is not eating them all before you serve them. So supervise if the kids are making them with you, haha!
If you’re looking for an easy dessert that will impress your whole family, keep reading. These Rolo Pretzel Recipe is about to become your new favorite snack!
Some of our other favorite HOLIDAY RECIPES we have on our site include: Peanut Butter Oreo Chocolate Truffles (Buckeyes Recipe), Quick Eggnog Bread with Eggnog Glaze, and Red Velvet Cookies and Cream Brownies Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE ROLO PRETZEL RECIPE:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- HOW CAN I DECORATE THESE?
- CAN I USE A DIFFERENT PRETZEL?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Easy 2 Ingredient Rolo Pretzel Recipe
WHY THIS RECIPE WORKS:
- Simple Ingredients: With just two main ingredients—Rolo candies and square pretzels—it’s an easy recipe that requires minimal effort.
- Perfect Combination: The mix of salty pretzels and sweet, creamy caramels creates a perfect treat that’s a hit at any gathering.
- Versatile and Fun: You can decorate and customize them in so many ways, making them great for the holiday season or any occasion.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Small square pretzels
- Rolo candies, foils removed
HOW TO MAKE ROLO PRETZEL RECIPE:
- Preheat the oven to 325°F. Line a sheet tray with parchment paper.
- Lay out half of the pretzels on the sheet tray.
- Place a Rolo into the center of each pretzel.
- Bake for 3 minutes, until the Rolos appear glossy but not melted.
- Top with another pretzel, gently pressing down.
- Let cool completely before serving, you can pop the sheet tray into the fridge to save time.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
HOW CAN I DECORATE THESE?
There are so many fun ways to decorate your Rolo Pretzel Treats!
You can drizzle melted chocolate or white chocolate over the top for a fancy touch.
Adding colorful sprinkles or pecan halves can make them festive for the holiday season or birthday parties.
Feel free to get creative and make them as simple or as decorative as you like!
CAN I USE A DIFFERENT PRETZEL?
Absolutely!
If you can’t find square pretzels, you can use mini pretzels, lattice pretzels, or even pretzel twists.
Any small, crunchy pretzel will work. Using different shapes can add a fun twist to your treats.
I would not use pretzel sticks, however.
ANY ADDITIONS?
Well, it won’t be 2 ingredients anymore, but I guess we can make some exceptions, haha! Let’s do this!
- Pecan Halves: Place a pecan half on top of each Rolo before it cools for a Rolo Pretzel Turtle.
- M&M’s: Press a colorful M&M candy on top for a pop of color.
- Sprinkles: Add festive sprinkles for holidays like Valentine’s Day or St. Patrick’s Day.
- Sea Salt: Sprinkle a tiny bit of sea salt for an extra salty treat.
- Crushed Candy Canes: Perfect for Christmas, add crushed candy canes on top.
- Marshmallows: Place a mini marshmallow on top for a s’mores twist.
- Drizzle of White Chocolate: Use melted white chocolate to drizzle over the top.
- Toasted Coconut: Sprinkle toasted coconut flakes before the chocolate hardens.
- Chopped Nuts: Add chopped almonds or peanuts for extra crunch.
- Edible Glitter: For a fun treat, sprinkle edible glitter over the top.
ANY SUBSTITUTIONS?
Experiment and make this thing your own.
I’m always telling people that they should try new things!
- Different Candy: Use Hershey’s Kisses or Reese’s Peanut Butter Cups instead of Rolos.
- Gluten-Free Pretzels: If you have celiac disease or are gluten-sensitive, use gluten-free pretzels.
- Dark Chocolate Rolos: Substitute regular Rolos with dark chocolate ones for a richer flavor.
- Caramel Squares: Use caramel candies and top with a chocolate candy.
- Vegan Chocolate: Use vegan chocolate candies for a dairy-free option.
HOW TO STORE:
Refrigerator: Place your Rolo Pretzel Treats in an airtight container and store them in the refrigerator.
They will keep well for up to 2 weeks.
This is especially helpful if you live in a warm climate where the chocolate might melt.
Freezer: These treats freeze beautifully!
Put them in a freezer-safe container, separating layers with parchment paper to prevent sticking.
You can freeze them for up to 3 months.
Just let them come to room temperature before serving.
DANA’S TIPS AND TRICKS:
- Watch the Oven Time: Bake the pretzels and Rolos for just 3-5 minutes. The Rolos should appear glossy but not fully melted.
- Quick Assembly: Have your additional pretzels or toppings ready to go as you need to work quickly before the chocolate sets.
- Line Your Pan: Use parchment paper on your sheet pan for easy cleanup and to prevent sticking.
- Uniform Pretzels: Use similar-sized pretzels for even cooking and a better appearance.
- Cool Completely: Let the treats cool or place them in the fridge so the chocolate and caramel set properly.
- Get Creative: Don’t be afraid to try different toppings or decorations. It’s a great activity for kids and adds a personal touch.
These two-ingredient Rolo Pretzel Treats are a fun treat that’s perfect for any occasion.
Whether you’re making this Rolo Pretzel Recipe for a holiday gift, a cookie exchange, or just because, these sweet and salty pretzels are always a hit.
Happy snacking!
If you like this recipe, you might also like:
Easy 2 Ingredient Rolo Pretzel Recipe
Ingredients
- 60 small square pretzels
- 30 Rolo candies foils removed
Instructions
- Preheat the oven to 325°F. Line a sheet tray with parchment paper.
- Lay out half of the pretzels on the sheet tray.60 small square pretzels
- Place a Rolo into the center of each pretzel.30 Rolo candies
- Bake for 3 minutes, until the Rolos appear glossy but not melted.
- Top with another pretzel, gently pressing down.
- Let cool completely before serving, you can pop the sheet tray into the fridge to save time.
Notes
- Watch the Oven Time: Bake the pretzels and Rolos for just 3-5 minutes. The Rolos should appear glossy but not fully melted.
- Quick Assembly: Have your additional pretzels or toppings ready to go as you need to work quickly before the chocolate sets.
- Line Your Pan: Use parchment paper on your sheet pan for easy cleanup and to prevent sticking.
- Uniform Pretzels: Use similar-sized pretzels for even cooking and a better appearance.
- Cool Completely: Let the treats cool or place them in the fridge so the chocolate and caramel set properly.
- Get Creative: Don’t be afraid to try different toppings or decorations. It’s a great activity for kids and adds a personal touch.
Nutrition
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