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Ice Cream Bread? It’s a sweet bread made with just two main ingredients: ice cream and self-rising flour, throw in some sprinkles for fun treat!
Have you ever considered making a loaf of bread out of ice cream? It sounds wild, but it’s totally possible and super fun! Ice Cream Bread is a viral recipe that’s been all over TikTok, and for good reason.
This ice cream bread recipe is so simple, and it’s a great way to use up any leftover ice cream you might have in your freezer.
Plus, it’s a perfect activity to do with kids. My daughter, Lily, loves helping me mix the ice cream and flour together. It’s like magic watching the ice cream turn into bread!
And my husband, Jeremy, can’t get enough of it. He says it’s like having dessert for breakfast.
This two-ingredient recipe is not only easy to make, but it’s also delicious. It’s like a cross between a pound cake and a sweet bread, with a tender crumb and a hint of sweetness from the ice cream.
You can use any flavor of ice cream you like, so the possibilities are endless. Vanilla, chocolate, strawberry, rocky road, butter pecan – you name it! And don’t forget the rainbow sprinkles.
This Ice Cream Bread is perfect for when you need a quick and easy dessert or snack. Trust me, once you try it, you’ll be hooked.
Some of our other favorite bread recipes we have on our site include: Southern Fresh Peach Bread Recipe, Jalapeno Cornbread Recipe with Honey, and No Fuss Easy Homemade White Bread Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE ICE CREAM BREAD:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT IS THE TASTE OF THE BREAD?
- CAN I USE A DIFFERENT ICE CREAM?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- 2-Ingredient Ice Cream Bread
WHY THIS RECIPE WORKS:
- Two-Ingredient ice cream bread: With just ice cream and self-rising flour, this recipe couldn’t be simpler.
- Versatility: You can use your favorite ice cream flavor, making it easy to customize.
- Kid-Friendly: This recipe is perfect for cooking with kids because it’s easy and fun to make.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Ice cream
- Self-rising flour
- Rainbow sprinkles
HOW TO MAKE ICE CREAM BREAD:
- Preheat the oven to 350°F. Line a standard loaf pan (8.5×4.5×2.5 or 9x5x3) with parchment paper or spray well with baking spray, set aside.
- In a large bowl, stir together the soft ice cream and flour until there are no dry patches.
- Add half of the sprinkles and fold them in to combine.
- Pour the mixture into the prepared loaf pan and smooth out the top.
- Pour the rest of the sprinkles on top evenly.
- Bake for 33-38 minutes until a toothpick inserted into the center comes out clean. A few crumbs stuck to the toothpick are okay, but if there is any wet batter it needs to bake longer.
- Let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely, cut, and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS THE TASTE OF THE BREAD?
The bread has a dense texture, similar to moist banana bread or a pound cake, with a slight sweetness from the ice cream.
It’s not overly sweet, making it perfect for breakfast or a snack.
The sweet ice cream bread has a great texture that’s sliceable and enjoyable with your favorite toppings.
CAN I USE A DIFFERENT ICE CREAM?
Yes! You can use any flavor of ice cream you like, such as strawberry ice cream or moose tracks.
Pick your favorite flavors!
Just make sure it’s full-fat ice cream for the best results.
Full-fat dairy gives the bread a wonderful texture and flavor.
Trying different brands of ice creams can also yield delicious variations.
ANY ADDITIONS?
Just about any flavor ice cream will go with these additions.
Let me know in the comments how this easy recipe goes for you!
- Chocolate chips
- Fresh fruit
- Chopped nuts
- Shredded coconut
- Mini marshmallows
- Caramel sauce drizzle
- Chocolate chunks
- Crushed cookies
- Peanut butter swirls
- Butterscotch chips
ANY SUBSTITUTIONS?
My favorite flavor of ice cream is Rocky Road. How about you?
The best part of baking is making it your own.
Here are some potential subs if you’re looking for them.
- Use low-fat ice cream for a lighter version.
- Substitute chocolate ice cream for a rich, chocolaty bread.
- Try using frozen yogurt instead of ice cream.
- Use gluten-free self-rising flour for a gluten-free version.
- Replace rainbow sprinkles with chocolate sprinkles.
- Use a homemade self-rising flour mix if you don’t have store-bought.
HOW TO STORE:
Room Temp: Store the bread in an airtight container at room temperature for up to 5 days.
Freezer: Wrap the bread tightly in plastic wrap and then in aluminum foil.
Freeze for up to 3 months.
Thaw at room temperature before serving.
DANA’S TIPS AND TRICKS:
- Use Full-Fat Ice Cream: For the best texture and flavor, always use full-fat ice cream.
- Let the Ice Cream Soften: Make sure the ice cream is very soft or even melted for easier mixing.
- Don’t Overmix: Stir the ingredients just until combined to keep the bread tender.
- Try Different Flavors: Experiment with different ice cream flavors to find your favorite combo.
- Add Toppings: Sprinkle extra toppings on the bread before baking for added texture and flavor.
- Check for Doneness: Use a toothpick to check if the bread is done baking. It should come out clean with just a few crumbs.
Ice Cream Bread is a fun and easy way to enjoy a sweet treat with your favorite ice cream flavors.
Whether you’re making it for the first time or the tenth time, it’s always a hit.
Plus, it’s a great recipe to make with kids – they’ll love seeing how ice cream turns into bread!
The end result is always more fun when they get to do it themselves.
So, grab your ice cream and your own self rising flour, and let’s get baking. Enjoy!
If you like this recipe, you might also like:
2-Ingredient Ice Cream Bread
Ingredients
- 2 cups vanilla ice cream very soft
- 1 ⅓ cup self-rising flour
- ¾ cup rainbow sprinkles divided
Instructions
- Preheat the oven to 350°F. Line a standard loaf pan (8.5×4.5×2.5 or 9x5x3) with parchment paper or spray well with baking spray, set aside.
- In a large bowl, stir together the soft ice cream and flour until there are no dry patches.2 cups vanilla ice cream, 1 ⅓ cup self-rising flour
- Add half of the sprinkles and fold them in to combine.¾ cup rainbow sprinkles
- Pour the mixture into the prepared loaf pan and smooth out the top.
- Pour the rest of the sprinkles on top evenly.
- Bake for 33-38 minutes until a toothpick inserted into the center comes out clean. A few crumbs stuck to the toothpick are okay, but if there is any wet batter it needs to bake longer.
- Let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely, cut, and serve.
Notes
- Use Full-Fat Ice Cream: For the best texture and flavor, always use full-fat ice cream.
- Let the Ice Cream Soften: Make sure the ice cream is very soft or even melted for easier mixing.
- Don’t Overmix: Stir the ingredients just until combined to keep the bread tender.
- Try Different Flavors: Experiment with different ice cream flavors to find your favorite combo.
- Add Toppings: Sprinkle extra toppings on the bread before baking for added texture and flavor.
- Check for Doneness: Use a toothpick to check if the bread is done baking. It should come out clean with just a few crumbs.
Nutrition
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