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With minimal and easy-to-find ingredients you can whip up this S’mores Ice Cream in no time. A great no-churn recipe that will cool you down during these hot months.

Two ice cream cones filled with ice cream.

I’m a huge fan of anything that is s’mores flavored, I’m also a huge fan of ice cream. So why not combine the two and make this S’mores Ice Cream?

This is such a hit between the young and the old. I mean who doesn’t love a good s’mores recipe, this is just a new take that really brings out that flavor.

We are huge ice cream eaters here and it is so much easier to just make our own, so we have made various flavors over the years. This S’mores version has to be one of our absolute favorites.

We usually have all the ingredients on hand so it doesn’t take any time at all to put it together, the hardest part is waiting for it to set up. But like I always say, it is absolutely worth it.

If you are an ice cream and s’mores fan then you absolutely have to put together this S’mores Ice Cream to cool you down this summer.

Some of my other favorite s’mores-themed recipes that we have on our site include: S’mores Cookies, S’mores Poke Cake and Smoreo Ice Cream Sandwiches.

S'mores Ice Cream in pan scooped up.

WHY THIS RECIPE WORKS:

  • Easy ingredients help this come together in no time.
  • This is a great base recipe to make other flavors off of.
  • You can double this to make more batches.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Sweetened condensed milk
Vanilla extract
Heavy whipping cream
Marshmallow fluff
Mini marshmallows
Graham crackers 
Hershey chocolate bars

Ingredients needed to make S'mores Ice Cream.

HOW TO MAKE S’MORES ICE CREAM:

  1. In a small mixing bowl combine the condensed milk and vanilla extract. Mix well with a fork or small whisk until the vanilla is fully incorporated. Set aside. 
  2. In a large mixing bowl, using an electric hand mixer or mixing stand, whip the heavy cream to stiff peaks.
  3. When the cream is fully whipped, fold in the condensed milk mixture and marshmallow fluff. Mix lightly for about a minute or until mixtures are fully combined. The mixture will still be thick. 
  4. Leaving a handful of each aside, add in the crushed graham crackers, mini marshmallows, and chopped chocolate, and whisk until combined
  5. Pour into a 9×5” loaf pan. The mixture will be fluffy and should fill the pan completely. Sprinkle the remaining graham crackers, marshmallows, and chocolate on top.
  6. Cover and place inside the freezer for 6 hours or overnight. 
  7. When chill time is complete, remove from the freezer and serve ice cream with a waffle cone or bowl.
Step by step photos on how to make S'mores Ice Cream.

CAN THIS BE TOPPED WITH OTHER THINGS?

Absolutely, there are so many fun ways to make s’mores that you can top this ice cream with various things, some of them being:

  1. Chocolate syrup
  2. Whipped Cream
  3. Cherries
  4. Reese’s cups
  5. Caramel sauce
  6. Rolos

HOW LONG DOES THIS NEED TO SET UP?

To achieve the best ice cream consistency you will want to freeze this for at least 6 hours to overnight. This does melt fast so once you remove it from the freeze try to eat it right away.

Once put back in the freezer it will go back to its frozen state.

WHAT IS THE BEST WAY TO SERVE THIS ICE CREAM?

This is a personal preference, there are a few different ways that you can serve ice cream. The three that we do the most are in a bowl, in an ice cream cone, or in a waffle bowl.

Feel free to serve it any way that you’d like, all are amazing.

Mini bowls filled with S'mores Ice Cream.

HOW TO STORE:

This can be stored in the freezer covered with plastic wrap and foil where it will keep for up to 10-14 days.

TIPS AND TRICKS:

  • If you don’t have Hershey’s bars you can use chocolate chips.
  • Make sure that you are using mini marshmallows.
  • This needs to freeze for at least 6 hours before consuming.
  • When folding in the marshmallow fluff, be sure to mix until it’s fully incorporated. Your marshmallow fluff will give your mixture a few lumps but this can easily be worked through when mixed fully. Mix on low to medium speed. 
  • Using a chilled bowl to mix everything together really helps the consistency.
Spoon holding up a bite of ice cream from bowl.

Love some ice cream and s’mores? How about you mash them together and make yourself this delicious S’mores Ice Cream that tastes just like the real deal.

If you like this recipe you might also like:

If you’ve tried this S’MORES ICE CREAM let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

This Silly Girls Kitchen Logo
5 from 2 votes

S’mores Ice Cream

Author Dana at ThisSillyGirlsKitchen.com
Prep: 10 minutes
Cook: 0 minutes
Freeze Time: 6 hours
Total: 6 hours 10 minutes
With minimal and easy to find ingredients you can whip up this S'mores Ice Cream in no time. A great no-churn recipe that will cool you down during these hot months.
Servings 6

Ingredients
  

Instructions

  • In a small mixing bowl combine the condensed milk and vanilla extract. Mix well with a fork or small whisk until the vanilla is fully incorporated. Set aside.
  • In a large mixing bowl, using an electric hand mixer or mixing stand, whip the heavy cream to stiff peaks.
  • When the cream is fully whipped, fold in the condensed milk mixture and marshmallow fluff. Mix lightly for about a minute or until mixtures are fully combined. The mixture will still be thick.
  • Leaving a handful of each aside, add in the crushed graham crackers, mini marshmallows, and chopped chocolate, and whisk until combined
  • Pour into a 9×5” loaf pan. The mixture will be fluffy and should fill the pan completely. Sprinkle the remaining graham crackers, marshmallows, and chocolate on top.
  • Cover and place inside the freezer for 6 hours or overnight.
  • When chill time is complete, remove from the freezer and serve ice cream with a waffle cone or bowl.

Notes

  1. If you don’t have Hershey’s bars you can use chocolate chips.
  2. Make sure that you are using mini marshmallows.
  3. This needs to freeze for at least 6 hours before consuming.
  4. When folding in the marshmallow fluff, be sure to mix until it’s fully incorporated. Your marshmallow fluff will give your mixture a few lumps but this can easily be worked through when mixed fully. Mix on low to medium speed. 
  5. Using a chilled bowl to mix everything together really helps the consistency.

Nutrition

Calories: 759kcal | Carbohydrates: 81g | Protein: 12g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 112mg | Sodium: 256mg | Potassium: 542mg | Fiber: 4g | Sugar: 58g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 279mg | Iron: 5mg
Nutrition Disclaimer
Course Dessert
Cuisine American

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5 from 2 votes (2 ratings without comment)

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