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Perfect for every sweet tooth out there, this Sweet Chex Mix Recipe is a fantastic blend of sweet, salty, and crunchy. I love the sweet glaze that gets tossed in there. So tasty!
Today, I’m about to make your snacking game even stronger. Let me introduce you to a favorite treat of mine. Introducing my Sweet Chex Mix Recipe!
Remember those cozy movie nights when you’d dig into a big bowl of crunchy snacks? For me, chex mix was always high on my list. Oh, how I wish I’d had this recipe back then!
Personally, these days, I prefer a homemade Chex mix to the store-bought stuff. Too often, there is msg or whatever else in there. I like to have control over my ingredients!
My husband is always looking for the perfect party snacks. He’s a big fan of something simple to snack on when the game is on.
Without fail, he has asked for this easy recipe at his recent parties. Since the first time I tested it out, he decided it was a go-to. I love it when a tasty plan comes together. Ha!
From family gatherings to game days, it’s a great addition and a perfect treat to munch on.
So I’m going to show you how to make this sweet Chex mix recipe. You go ahead and try it out on your friends and family. Do me a favor and let me know how it goes!
Some of our other favorite snack recipes we have on our site include: Easy Crispy Fried Green Beans Recipe, Easy Crescent Roll Cinnamon Rolls Recipe, and Easy Homemade Crock Pot Applesauce Recipe.
WHY THIS RECIPE WORKS:
- Perfectly Sweet: The combo of dark brown sugar and cinnamon creates a sweet coating that’s irresistible. I think it’s an improvement on the original!
- Crunch Factor: With a mixture of Chex and pretzels, each bite guarantees a satisfying crunch. Sometimes you just need a little crunch in your life. Am I right?
- Great for Gifting: Pack it in an airtight container, and you have a sweet treat ready to gift for the holiday season or a baby shower.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Rice Chex
- Corn Chex
- Wheat Chex
- Mini pretzels
- Butter snap pretzels
- Pecan halves
- Salted butter
- Dark brown sugar
- Granulated sugar
- Ground cinnamon
- For the topping: More dark brown sugar, granulated sugar, and ground cinnamon.
HOW TO MAKE SWEET CHEX MIX RECIPE:
- Preheat the oven to 275°F. Line a large sheet tray with parchment paper, and set it aside.
- In a large bowl, add the rice Chex, corn Chex, wheat Chex, mini pretzels, butter snap pretzels, and pecans, and set aside.
- In a small sauce pot over medium-low heat, melt the butter. Add the brown sugar, sugar, and cinnamon, and whisk to combine. Continue to cook until the sugars are dissolved, about 4-5 minutes.
- Pour the sugar mixture over the Chex mix ingredients in the bowl. Mix well until everything is evenly coated.
- Place the coated Chex mix onto the prepared sheet tray. Bake for 45 minutes, tossing the mixture around every 15 minutes.
- Allow the Chex mix to cool on the tray for 15 minutes. While the mixture is cooling, make the topping by stirring together the brown sugar, sugar, and cinnamon in a small bowl, set aside.
- Add the slightly cooled Chex mix back to the large bowl. Add the topping mixture and toss to combine.
- It is ready to eat warm, or let it cool completely and store for later use.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I FREEZE CHEX MIX?
Absolutely! You can freeze it for up to 3 months. Just make sure it’s in an airtight container.
The last thing you want is freezer burn on your lovely, crunchy snack mix!
DOES THIS MAKE GOOD GIFTS?
You bet! Packed in a lovely container, it makes a delightful holiday gift or party favor.
It’s the perfect combination of homemade love and tasty delight.
WHAT IF I DON’T LIKE SOME OF THE INGREDIENTS?
That’s the best part about this recipe; it’s highly customizable!
You can swap out any ingredient you’re not fond of. Just make sure you keep the ratios similar so the sweet coating covers everything perfectly.
Check out our additions list down below!
ANY ADDITIONS?
You bet! I’m personally a fan of the coconut flakes. I love coconut!
- Almonds, pistachios, or peanuts for extra crunch.
- Cheerios or Crispix for varied cereal texture.
- White chocolate or milk chocolate chips for a sweet twist.
- Reese’s pieces for a peanut buttery delight.
- Coconut flakes for a tropical touch.
- Golden Grahams for a hint of honey sweetness.
- Melted peanut butter drizzled on top for an extra layer of flavor.
- Dried fruits, like raisins or cranberries, for a chewy surprise.
- Sprinkle of flaky sea salt on top for a perfect sweet and salty balance.
- Mini marshmallows for a soft, sweet bite.
ANY SUBSTITUTIONS?
Yep! I’ve got a few great ideas here. Let me know if you have any more in the comments below!
- Light brown sugar in place of dark brown for a milder flavor.
- Unsalted butter if you want to cut back on saltiness.
- Regular pretzels if you can’t find butter snap ones.
- Sunflower seeds or pumpkin seeds instead of nuts for a nut-free version.
- Gluten-free pretzels and Chex for a gluten-free mix.
- Maple syrup or simple syrup as a sweetener alternative.
HOW TO STORE:
Refrigerator: Store in an airtight container for up to a week.
Freezer: Freeze in an airtight container for up to 3 months. When you’re ready to eat, let it thaw at room temperature.
DANA’S TIPS AND TRICKS:
- When baking, make sure to toss the mixture every 15 minutes for even cooking.
- Use parchment paper on your cookie sheets to avoid sticking and make cleanup easier.
- Before adding the topping, let the Chex mix cool a little bit to ensure the best texture.
- Always store at room temperature in an airtight container to maintain its crunch.
- You can serve it on charcuterie boards for a sweet addition.
- Looking for a salty counterpart? Try making a salty chex mix recipe for a delightful salty-sweet duo!
There you have it, the best sweet Chex mix recipe that will surely be a huge hit at your next party, family gathering, or movie night. It’s the sweet treat that’s both easy to make and delightful to eat.
Whether you’re enjoying it with friends, gifting it during the holiday season, or just satisfying your sweet tooth, this Cinnamon Sugar Chex Mix won’t disappoint. Until next time, happy snacking!
If you like this recipe, you might also like:
If you’ve tried this SWEET CHEX MIX RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Cinnamon Sugar Sweet Chex Mix Recipe
Ingredients
- 4 cups rice Chex
- 2 cups corn Chex
- 2 cups wheat Chex
- 1 & 1/2 cups mini pretzels
- 1 & 1/2 cups butter snap pretzels
- 1 & 1/2 cups pecan halves
- 1 cup salted butter
- 1 cup dark brown sugar packed
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
For the topping:
- 1/4 cup dark brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 275°F. Line a large sheet tray with parchment paper, and set it aside.
- In a large bowl, add the rice Chex, corn Chex, wheat Chex, mini pretzels, butter snap pretzels, and pecans, and set aside.4 cups rice Chex, 2 cups corn Chex, 2 cups wheat Chex, 1 & 1/2 cups mini pretzels, 1 & 1/2 cups butter snap pretzels, 1 & 1/2 cups pecan halves
- In a small sauce pot over medium-low heat, melt the butter. Add the brown sugar, sugar, and cinnamon, and whisk to combine. Continue to cook until the sugars are dissolved, about 4-5 minutes.1 cup salted butter, 1 cup dark brown sugar, 1/2 cup granulated sugar, 2 tablespoons ground cinnamon
- Pour the sugar mixture over the Chex mix ingredients in the bowl. Mix well until everything is evenly coated.
- Place the coated Chex mix onto the prepared sheet tray. Bake for 45 minutes, tossing the mixture around every 15 minutes.
- Allow the Chex mix to cool on the tray for 15 minutes. While the mixture is cooling, make the topping by stirring together the brown sugar, sugar, and cinnamon in a small bowl, set aside.1/4 cup dark brown sugar, 2 tablespoons granulated sugar, 2 teaspoons ground cinnamon
- Add the slightly cooled Chex mix back to the large bowl. Add the topping mixture and toss to combine.
- It is ready to eat warm, or let it cool completely and store for later use.
Notes
- When baking, make sure to toss the mixture every 15 minutes for even cooking.
- Use parchment paper on your cookie sheets to avoid sticking and make cleanup easier.
- Before adding the topping, let the Chex mix cool a little bit to ensure the best texture.
- Always store at room temperature in an airtight container to maintain its crunch.
- You can serve it on charcuterie boards for a sweet addition.
- Looking for a salty counterpart? Try making a salty chex mix recipe for a delightful salty-sweet duo!
Nutrition
Love This Recipe?
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