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I’m super excited to share with you how you can make your very own Frozen Yogurt right at home.
It’s easy and delicious, and you can get your family involved in making it, too. The kids love making frozen yogurt just as much as they love eating it.
Imagine having your favorite frozen treat anytime you want, with any flavor you like, and you made it yourself!
You get to use any flavor of yogurt that you want.
Do you like peach the best? How about strawberry? Whatever you choose, it’ll be amazing.
Plus, it’s a healthier option compared to store-bought ones because you know exactly what’s going into it!
With the yogurt base, we’re only using two other ingredients! That’s all we need for that ice cream taste we all love.
Let’s not wait any longer and dive into how to make frozen yogurt! I’ll give you the inside scoop on how it’s done.
Some of our other favorite ice cream recipes we have on our site include: S’mores Ice Cream, Homemade Red Velvet Ice Cream Recipe, and No Churn Chocolate Ice Cream Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE FROZEN YOGURT:
- FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I USE A DIFFERENT YOGURT FLAVOR?
- WILL THIS WORK WITH GREEK YOGURT?
- CAN I USE CANNED FRUIT?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Homemade Frozen Yogurt (Easy No Churn Recipe)
WHY THIS RECIPE WORKS:
- Super Simple: You only need a few ingredients and there’s no fancy equipment required.
- Healthy Treat: Yogurt is packed with good stuff like active cultures and can be a healthier option than regular ice cream.
- Quick to Make: You can whip this up in just a few minutes, then let the freezer do the rest.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Yogurt (any flavor)
- Powdered sugar
- Corn syrup
HOW TO MAKE FROZEN YOGURT:
- Mix ingredients together with a whisk in a large bowl. Place in a zip lock bag, getting all the air out. Place in freezer.
- Every hour, take the bag out and smush the ingredients with your hands, breaking up any icy bits. Keep doing this until the mixture is frozen. If it starts to get too cold or hard to break up the frozen parts, you can use a rolling pin to help.
- When the mixture is frozen, serve and enjoy!
FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE A DIFFERENT YOGURT FLAVOR?
Absolutely! Dive into the world of yogurt flavors available at your grocery store.
Whether it’s your favorite flavor from your local Menchies, the kind you grab from grocery stores, or a new instant delivery find, experimenting with different yogurt flavors, such as plain yogurt, strawberry, or even chocolatey love, can add a unique twist to your creamy treat.
The great thing about making this recipe is the freedom to customize it to match your taste buds perfectly.
WILL THIS WORK WITH GREEK YOGURT?
Yes, indeed! Greek yogurt is a fantastic choice for making an even creamier frozen yogurt than using regular yogurt.
Its thick, creamy texture, thanks to the presence of active yogurt cultures like S. thermophilus and L. bulgaricus, not only enhances the creamy treat experience but also contributes to a richer nutritional content.
So, whether you’re using whole-milk yogurt or opting for a lower-fat version, Greek yogurt can make your homemade version delightfully thick and irresistibly creamy.
CAN I USE CANNED FRUIT?
Yes, you can add canned fruit, but ensure it’s well-drained to avoid adding excess water to your yogurt mixture.
If there is a lot of water, the freezing process will create a lot of ice crystals. That will make things less creamy.
Adding well-drained canned fruit, like peaches or pineapple, can introduce a yummy burst of flavor to your frozen treat.
For an added twist, why not sprinkle in some orange zest or mix in a spoonful of your favorite smoothie mixes for an extra flavor punch?
Just remember, whether you’re using fresh or canned fruit, to consider the added sugar content and adjust your recipe accordingly to maintain that perfect balance of sweetness in your creamy treat.
ANY ADDITIONS?
You don’t even need an ice cream maker for this one.
Just whisk all these natural flavors together and toss it in the freezer!
- Mix in fresh fruit like berries or diced mango for a fruity twist.
- Add chocolate chips or cocoa powder for a chocolatey treat.
- Stir in peanut butter or almond butter for a nutty flavor.
- Sprinkle in some granola for a crunchy texture.
- Swirl in some honey or maple syrup for added sweetness.
- Include a dash of vanilla extract for enhanced flavor.
- Add citrus zest, like lemon or orange, for a refreshing taste.
- Combine with strawberry compote for a berry delicious variation.
- Drop in some cookie crumbs for a fun twist.
- Sprinkle with mini marshmallows or gummy bears for the kids (and the young at heart!).
- Add some dark chocolate shavings on top for a fun twist.
ANY SUBSTITUTIONS?
If you like, you can add an emulsifier like guar gum to the recipe. It’s your yogurt recipe. Do what you like!
- Replace sugar with stevia or monk fruit sweetener for a low-sugar alternative.
- Exchange corn syrup with liquid sugar or simple syrup if needed.
HOW TO STORE:
ROOM TEMPERATURE: Nope! Best to eat it while it’s cold and fresh.
REFRIGERATOR: Not recommended as it will melt.
FREEZER: Keep in an airtight container for up to 3 months for the best quality.
DANA’S TIPS AND TRICKS:
- Make sure to mix the ingredients thoroughly for a smooth texture.
- Freeze the mixture for at least 4 hours for the perfect consistency.
- Stir the mixture every hour to prevent large ice crystals from forming.
- Let the it sit at room temperature for a few minutes before serving for easy scooping.
- Get creative with mix-ins and toppings to make each batch unique.
- Enjoy your homemade recipe as a cool treat on a hot day or as a dessert at any time!
Homemade Frozen Yogurt is a way to bring a little bit of joy and creativity into your kitchen.
It’s a fantastic way to enjoy a healthier alternative to ice cream while indulging in the creamy, cool goodness of frozen yogurt – no ice cream machine needed.
Go ahead, give it a try, and make your snack time or dessert a little sweeter and a lot more fun!
If you like this recipe, you might also like:
If you’ve tried this FROZEN YOGURT, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Learn more about the author, Dana DeVolk, on our ABOUT ME page!
Homemade Frozen Yogurt (Easy No Churn Recipe)
Ingredients
- 3 Cups yogurt, any flavor will do
- 3/4 Cup + 2 Tablespoons powdered sugar
- 1 Tablespoon corn syrup
Instructions
- Mix ingredients together with a whisk in a large bowl. Place in a zip lock bag, getting all the air out. Place in freezer.3 Cups yogurt, any flavor will do, 3/4 Cup + 2 Tablespoons powdered sugar, 1 Tablespoon corn syrup
- Every hour, take the bag out and smush the ingredients with your hands, breaking up any icy bits. Keep doing this until the mixture is frozen. If it starts to get too cold or hard to break up the frozen parts, you can use a rolling pin to help.
- When the mixture is frozen, serve and enjoy!
Notes
- Make sure to mix the ingredients thoroughly for a smooth texture.
- Freeze the mixture for at least 4 hours for the perfect consistency.
- Stir the mixture every hour to prevent large ice crystals from forming.
- Let the it sit at room temperature for a few minutes before serving for easy scooping.
- Get creative with mix-ins and toppings to make each batch unique.
- Enjoy your homemade recipe as a cool treat on a hot day or as a dessert at any time!
Nutrition
Love This Recipe?
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Yes, it will still work. 🙂
This sounds delicious, would the recipe work if I did not add sugar?