Homemade Frozen Yogurt (Easy No Churn Recipe)

I’m super excited to share with you how you can make your very own Homemade Frozen Yogurt right at home.

Course Dessert

Cuisine American

Keyword Frozen Yogurt

Prep Time 5

Freeze Time 4

Total Time 5

Servings servings

Calories 194kcal

Author Dana DeVolk

Mix ingredients together with a whisk in a large bowl. Place in a zip lock bag, getting all the air out. Place in freezer.
3 Cups yogurt, any flavor will do, 3/4 Cup + 2 Tablespoons powdered sugar, 1 Tablespoon corn syrup
Every hour, take the bag out and smush the ingredients with your hands, breaking up any icy bits. Keep doing this until the mixture is frozen. If it starts to get too cold or hard to break up the frozen parts, you can use a rolling pin to help.
When the mixture is frozen, serve and enjoy!

Make sure to mix the ingredients thoroughly for a smooth texture.
Freeze the mixture for at least 4 hours for the perfect consistency.
Stir the mixture every hour to prevent large ice crystals from forming.
Let the it sit at room temperature for a few minutes before serving for easy scooping.
Get creative with mix-ins and toppings to make each batch unique.
Enjoy your homemade recipe as a cool treat on a hot day or as a dessert at any time!