Easy 2 Ingredient Rolo Pretzel Recipe

This Rolo Pretzel Recipe is one of the easiest things you’ll ever make, and it’s absolutely delicious. Best day ever, right??

Course Dessert

Cuisine American

Keyword Rolo Pretzel Recipe

Prep Time 5

Cook Time 3

Servings servings

Calories 36kcal

Author Dana DeVolk

Preheat the oven to 325°F. Line a sheet tray with parchment paper.
Lay out half of the pretzels on the sheet tray.
60 small square pretzels
Place a Rolo into the center of each pretzel.
30 Rolo candies
Bake for 3 minutes, until the Rolos appear glossy but not melted.
Top with another pretzel, gently pressing down.
Let cool completely before serving, you can pop the sheet tray into the fridge to save time.

Watch the Oven Time: Bake the pretzels and Rolos for just 3-5 minutes. The Rolos should appear glossy but not fully melted.
Quick Assembly: Have your additional pretzels or toppings ready to go as you need to work quickly before the chocolate sets.
Line Your Pan: Use parchment paper on your sheet pan for easy cleanup and to prevent sticking.
Uniform Pretzels: Use similar-sized pretzels for even cooking and a better appearance.
Cool Completely: Let the treats cool or place them in the fridge so the chocolate and caramel set properly.
Get Creative: Don’t be afraid to try different toppings or decorations. It’s a great activity for kids and adds a personal touch.