Easy Candied Grapes Recipe

Candied Grapes, a fun holiday snack or beautiful cake decoration! This recipe is super easy and tasty and fun for any occasion!

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Now that Christmas is right around the corner, I wanted to make an extra special snack that would go wonderfully with this time of year. BOOM! Candied Grapes!

I really wanted to make something that was not only yummy and beautiful but a “touch” on the healthier side as well. When I say touch, take that lightly these are coated in sugar.

Instead of grabbing a fist full of fudge or cookies, grabbing a fist full of this Candied Grape Recipe makes me feel just a little better about myself.

Yes, they are sugared fruit, and yes, grapes on their own are equally as delicious! Remember, everything in moderation, especially during the holidays.

It’s just a little something different and fun to liven things up a bit!

This has been a long-standing recipe that we have made and just cannot get enough of! It is super simple to put together so I mean why not right?

Candied Grapes is one of those simple recipes that gets you hooked with the first bite. Let’s get further into it!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE CANDIED GRAPES:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT TYPES OF GRAPES SHOULD I USE?
• CAN I COAT THESE IN ANYTHING ELSE?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Easy Candied Grapes Recipe

1. With super minimal ingredients this recipe is super easy to make.
2. You can double this to serve more people.
3. This has multi uses as a snack or decoration.

• Granulated sugar
• Water
• Seedless grapes

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1. Place 1/2 of the sugar and water in a small saucepan. Stir continuously over medium heat until sugar is melted. You know it’s ready when the liquid is clear. Let cool to room temperature
2. Place the grapes into the sugar water, make sure they are coated. 
3. Using a slotted spoon, place the grapes onto a wired rack over a sheet tray. Make sure grapes are not touching and let them sit for one hour.
4. Place remaining sugar on a plate and one at a time, roll the grapes in the sugar. Repeat until all grapes are coated in sugar. 
5. Let sit for one more hour on a sheet tray. Serve immediately.

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WHAT TYPES OF GRAPES SHOULD I USE?

I love to use the large red and green seedless grapes for this recipe! You can use any of your favorite grapes, but seedless is what we love to use best.

CAN I COAT THESE IN ANYTHING ELSE?

Yes, we have coated these in other things in the past to give it a different flavor. Some ideas are kool-aid, crushed-up jolly ranchers, fun dip, and more!

Anything that is sweet and is or can be broken down into a powder you can use for this Candied Grape Recipe!

ANY ADDITIONS?

I’ve got a few SUPER fun ideas here. Tell me what you think!

• Kool-aid powder: Sprinkle a little on the wet grapes for a colorful, tangy twist—think blue raspberry or green apple!
• Pop rocks: For a fun crackle effect, coat the grapes in melted candy first, then sprinkle with pop rocks—turning them into a true fun treat.
• Jell-o powder: Use your go-to sour jello powder flavors (like strawberry or lime) to make them taste like sour patch grapes.
• Lemon juice drizzle: Gently coat the grapes in lemon juice before the sugar step for an extra tangy flavor.
• Cotton candy grapes: If you can find these at the grocery store, turn them into a next-level candy grapes recipe—sweet on sweet!
• Corn syrup glaze: Heat a small amount of corn syrup to a hard candy or candy syrup stage (use a candy thermometer!) and coat the grapes for a thin layer of crisp candy coating.
• Fruit skewer flair: Spear your candied grapes onto mini skewers with other fresh grapes of different colors (like black grapes and red grapes) for a pretty arrangement.
• Crushed chocolate chips: After coating the grapes in sugar, roll them in finely crushed chocolate chips for a sweet-meets-fruity mixture.

ANY SUBSTITUTIONS?

Always! Check these out and try them if you dare.

• Seedless black grapes instead of red or green if you prefer a bolder color for your special occasions or “galaxy grapes” vibe.
• Sugar-free sweetener in place of regular sugar for those watching sugar intake—be mindful the coating method may differ.
• Honey or agave syrup for part of the sugar syrup if you want a more natural sweetener.
• Powdered sugar dusting instead of granulated sugar, though you’ll miss some of that classic traditional candy crunch.
• Freeze-dried strawberry powder (or other fruit powder) for a flavored sugar mixture that adds different flavors without too much moisture.
• Sour combo dip made by mixing a bit of lemon juice with a pinch of salt, then coating lightly with sugar if you want a sweet-tart twist without going full candy.

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These can be stored in an airtight container in the refrigerator where they will last for up to 3 days.

You can also freeze these. Place them in a freezer bag and they will last in the freezer for up to 3 months. Defrost in the refrigerator and enjoy.

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Looking for that easy holiday snack or decorative recipe?

Look no further, these Candied Grapes are exactly what you need!

If you’ve tried these CANDIED GRAPES let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!