Candied Grapes, a fun holiday snack or beautiful cake decoration! This recipe is super easy and tasty and fun for any occasion!
Now that Christmas is right around the corner I wanted to make an extra special snack that will go wonderfully for this time of year!
I really wanted to make something that was not only yummy and beautiful but a “touch” on the healthier side as well. When I say touch, take that lightly these are coated in sugar.
Instead of grabbing a fist full of fudge or cookies, grabbing a fist full of this Candied Grape Recipe makes me feel just a little better about myself.
Yes, they are sugared fruit, and yes, grapes on their own are equally as delicious! Remember, everything in moderation, especially during the holidays.
This has been a long-standing recipe that we have made and just cannot get enough of! It is super simple to put together so I mean why not right?
Some of our other quick and easy holiday snacks include: Christmas Trail Mix, Reindeer Chow Muddy Buddies and Holiday Oreo Truffles.
WHY THIS RECIPE WORKS:
- With super minimal ingredients this recipe is super easy to make.
- You can double this to serve more people.
- This has multi uses as a snack or decoration.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Granulated sugar
Water
Seedless grapes
HOW TO MAKE CANDIED GRAPES:
- Place 1/2 of the sugar and water in a small saucepan. Stir continuously over medium heat until sugar is melted. You know it’s ready when the liquid is clear. Let cool to room temperature
- Place the grapes into the sugar water, make sure they are coated.
- Using a slotted spoon, place the grapes onto a wired rack over a sheet tray. Make sure grapes are not touching and let them sit for one hour.
- Place remaining sugar on a plate and one at a time, roll the grapes in the sugar. Repeat until all grapes are coated in sugar.
- Let sit for one more hour on a sheet tray. Serve immediately.
WHAT TYPES OF GRAPES SHOULD I USE?
I love to use the large red and green seedless grapes for this recipe! You can use any of your favorite grapes, but seedless is what we love to use best.
CAN I COAT THESE IN ANYTHING ELSE?
Yes, we have coated these in other things in the past to give it a different flavor. Some ideas are kool-aid, crushed-up jolly ranchers, fun dip, and more!
Anything that is sweet and is or can be broken down into a powder you can use for this Candied Grape Recipe!
HOW TO STORE:
These can be stored in an airtight container in the refrigerator where they will last for up to 3 days.
You can also freeze these. Place them in a freezer bag and they will last in the freezer for up to 3 months. Defrost in the refrigerator and enjoy.
TIPS AND TRICKS:
- We like red and green grapes but use your favorite colors.
- These can be coated in other ingredients, see tips above.
- You can eat these as a snack or they make a great decoration for any cake.
- These can be frozen, see my tips above on how to do that.
Looking for that easy holiday snack or decorative recipe? Look no further, these Candied Grapes are exactly what you need!
If you like this recipe you might also like:
If you’ve tried these CANDIED GRAPES let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Candied Grapes
Ingredients
- 1 cup granulated sugar divided
- ½ cup water
- 3 cups seedless grapes
Instructions
- Place 1/2 of the sugar and water in a small saucepan. Stir continuously over medium heat until sugar is melted. You know it’s ready when the liquid is clear. Let cool to room temperature
- Place the grapes into the sugar water, make sure they are coated.
- Using a slotted spoon, place the grapes onto a wired rack over a sheet tray. Make sure grapes are not touching and let them sit for one hour.
- Place remaining sugar on a plate and one at a time, roll the grapes in the sugar. Repeat until all grapes are coated in sugar.
- Let sit for one more hour on a sheet tray. Serve immediately.
Notes
- We like red and green grapes but use your favorite colors.
- These can be coated in other ingredients, see tips above.
- You can eat these as a snack or they make a great decoration to any cake.
- These can be frozen, see my tips above on how to do that.
Comments & Reviews
Leigh Leigh says
How does one store these if you don’t use them all?
Tatiana says
I have the same question about storing.
Ann says
Can they be frozen?
Dana DeVolk says
I’ve never tried that. I think they probably could, if you placed them on a sheet tray in a single layer not touching. But, if you tried to thaw them there would probably be an issue. But, if you left them frozen to add to drinks or something like that I think it would be fine.
Jean says
How far ahead could these be made? (day before?) Of course I’m talking about making them today for dinner tomorrow : ) Merry Christmas!
Dana DeVolk says
I have read that sugared fruit can be left in a cool, dry place for up to two days. Any humidity can melt the sugar. However, I have not tried this, they were gobbled up super fast each time I have made them. Merry Christmas back!!
Judy says
Can u dip with them stem still on them ?
Dana DeVolk says
I have never tried but I don’t see why not, I bet that will be beautiful!
Evelyn says
May I assume that you should wait a bit for the sugar water to cool?
Angela says
Can you add kool-aid . For the color and taste
Dana DeVolk says
Yes!
Lj says
Turned out pretty good! I had to cut the water in half though to get the consistency of the syrup correct
Joel says
These can definitely be frozen. I prefer them that way. Such a good treat to beat the heat!