This post may contain affiliate links.
Rotisserie Chicken Salad is one of my favorite ways to turn a store-bought rotisserie chicken into a tasty dish. The whole family loves it!
Looking for a quick and delicious meal that doesn’t require much cooking? Say hello to Rotisserie Chicken Salad!
HERE IS WHAT OUR READERS ARE SAYING:
“Excellent recipe.I did tweak it some.Used white balsamic vinegar and substituted tarragon for the oregano.I didn’t have the white vin and oregano on hand.Still tasted great!” – Neil
It’s perfect for meal prep, easy lunches, or a light dinner. Plus, it’s so simple that you’ll wonder why you haven’t made it before!
This classic chicken salad recipe combines tender chicken with a creamy dressing that’s packed with flavor.
The best part is that you can customize it to your liking. Add your favorite veggies, adjust the seasoning, or even swap out ingredients to make it a healthier version.
It’s a great way to use up leftover rotisserie chicken and avoid wasting food.
I love making this salad because it’s an easy meal that doesn’t take much time. Just a little chopping, mixing, and you’re done!
Whether you’re making sandwiches, filling lettuce wraps, or just eating it by the spoonful (no judgment here!), this rotisserie chicken salad is sure to become your go-to recipe.
Some of our other favorite chicken recipes we have on our site include:Best White Chicken Chili Recipe, Chinese Chicken Recipe, and Sous Vide Chicken Recipe (Caprese Style).
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE ROTISSERIE CHICKEN SALAD:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I ADD ANY VEGGIES?
- DO I HAVE TO USE ROTISSERIE CHICKEN?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Rotisserie Chicken Salad
WHY THIS RECIPE WORKS:
- Quick and Convenient: Using a store-bought rotisserie chicken saves time and effort.
- Versatile and Customizable: You can add your favorite ingredients to make it your own.
- Delicious Flavor: The creamy dressing brings everything together for a satisfying meal.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Rotisserie chicken
- Mayonnaise
- White vinegar
- Water
- Garlic
- Paprika
- Dried oregano
- Whole grain mustard
- Sriracha
- Worcestershire sauce
- Granulated sugar
- Pepper
HOW TO MAKE ROTISSERIE CHICKEN SALAD:
- In a large bowl, whisk together the mayonnaise, garlic, vinegar, water, sugar, mustard, Worcestershire sauce, oregano, sriracha, salt, pepper, onion powder, and paprika.
- Fold in the diced chicken.
- Serve immediately or chill until serving.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I ADD ANY VEGGIES?
Yes! Use this as a base to add what you like.
Chopped celery, red onion, green onions, bell pepper, or even fresh herbs like fresh dill or parsley make great additions.
Adding veggies not only boosts the flavor but also makes it a healthy chicken salad recipe.
DO I HAVE TO USE ROTISSERIE CHICKEN?
I seriously love rotisserie chicken, but any cooked chicken works.
You can use chicken breast cooked in a slow cooker, grilled, or even leftover roast chicken.
The key is to have cooked chicken that’s easy to dice or shred.
ANY ADDITIONS?
You better believe it! There are so many different ways to make a chicken salad.
Use the recipe as a base and add from there.
- Chopped, crunchy celery for extra crunch.
- Diced red onion or green onions for flavor.
- Sliced grapes or dried cranberries for sweetness.
- Chopped nuts like almonds or pecans for texture.
- Fresh dill or parsley to enhance the taste.
- Hard-boiled eggs chopped and mixed in.
- Avocado chunks for creaminess, making it similar to an avocado chicken salad.
- Shredded carrots for color and nutrients.
- Crispy bacon bits for a savory twist.
- Lemon juice for a zesty kick.
ANY SUBSTITUTIONS?
Keep hold of that recipe card. Swap out anything you like.
You’re the chef in your kitchen. You get to decide what stays and goes, haha!
- Mayonnaise: Use plain Greek yogurt or a mix of yogurt and mayo for a healthier version.
- Sriracha: Replace with hot sauce, cayenne pepper, or omit if you prefer less heat.
- Whole grain mustard: Use Dijon mustard or yellow mustard.
- Granulated sugar: Substitute with honey, agave nectar, or omit for a less sweet dressing.
- White vinegar: Swap with apple cider vinegar or lemon juice.
- Worcestershire sauce: Use soy sauce, tamari, or omit if you have dietary restrictions.
HOW TO STORE:
Refrigerator: Place this classic recipe in an airtight container and store it in the refrigerator.
It will stay fresh for 3-4 days. It’s perfect for meal prep and having a quick lunch ready to go.
Freezer: It’s not recommended to freeze this easy chicken salad because the mayonnaise-based dressing doesn’t freeze well. The texture can change upon thawing.
DANA’S TIPS AND TRICKS:
- Taste Before Adding Salt: Rotisserie chicken is already seasoned, so taste the salad before adding more black pepper or salt.
- Chop Chicken Evenly: Dice the chicken into uniform pieces for the best texture.
- Customize Your Dressing: Feel free to adjust the ingredients in the creamy dressing to suit your taste.
- Let It Chill: Allow the salad to chill in the fridge for at least an hour before serving to let the flavors meld.
- Serve Creatively: Enjoy it in lettuce wraps, on slices of bread for chicken salad sandwiches, or with crackers.
- Use Fresh Ingredients: Fresh garlic and herbs make a big difference in flavor.
This Rotisserie Chicken Salad is a simple, delicious, and versatile dish that’s perfect for any meal.
It’s your new favorite salad! Whether you’re looking for an easy lunch idea, a quick meal, or a way to use up leftover rotisserie chicken, this salad has got you covered.
If you like this recipe, you might also like:
Rotisserie Chicken Salad
Ingredients
- 1 cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon white vinegar
- 1 tablespoon water
- 2 teaspoons granulated sugar
- 1 teaspoon whole grain mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sriracha
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- 5 cups diced rotisserie chicken
Instructions
- In a large bowl, whisk together the mayonnaise, garlic, vinegar, water, sugar, mustard, Worcestershire sauce, oregano, sriracha, salt, pepper, onion powder, and paprika.1 cup mayonnaise, 1 clove garlic, 1 tablespoon white vinegar, 1 tablespoon water, 2 teaspoons granulated sugar, 1 teaspoon whole grain mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried oregano, 1/2 teaspoon sriracha, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, 1/8 teaspoon paprika
- Fold in the diced chicken.5 cups diced rotisserie chicken
- Serve immediately or chill until serving.
Notes
- Taste Before Adding Salt: Rotisserie chicken is already seasoned, so taste the salad before adding more black pepper or salt.
- Chop Chicken Evenly: Dice the chicken into uniform pieces for the best texture.
- Customize Your Dressing: Feel free to adjust the ingredients in the creamy dressing to suit your taste.
- Let It Chill: Allow the salad to chill in the fridge for at least an hour before serving to let the flavors meld.
- Serve Creatively: Enjoy it in lettuce wraps, on slices of bread for chicken salad sandwiches, or with crackers.
- Use Fresh Ingredients: Fresh garlic and herbs make a big difference in flavor.
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Excellent recipe.I did tweak it some.Used white balsamic vinegar and substituted tarragon for the oregano.I didn’t have the white vin and oregano on hand.Still tasted great!
I’m so glad! This is definitely one of our go-to weekend lunches 🙂
A very nice salad indeed, we really enjoyed it! thank you!
This was AMAZING! I’m gong to use the dressing to make macaroni salad too!
Super yummy! Pinned. Lou Lou Girls
This looks perfect! A lot of my favorite ingredients go in it. Oh! btw… Lipton Iced Tea rocks!!
Hopping over from Wake-Up Wednesdays. I am a co-host at the party and would like to thank you for joining us!
-Tanya
http://tanyaanurag.blogspot.com/
What a great recipe…I’m ready to stop by for lunch! 😉
This looks so yummy! I’ve never used sriracha sauce before.
This post just made me so hungry. Rotisserie chicken in chicken salad sounds sooooooo good. Thanks for sharing. Stopping in from the link up! 🙂
I’ve always finished off our rotisserie chicken before there’s anything left. I need to make some of this beforehand. I bet it’s even better with rotisserie.
Pinning it!
Thanks for sharing 😉