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Easy Fish Tacos with Creamy Chimichurri Sauce

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again!

 

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

Fish Tacos are a staple here in Florida, but often they can seem a little intimidating. This is a sponsored conversation written by me on behalf of Young’s Seafood, all opinions are my own.

To make these easy fish tacos I used Young’s Seafood Crispy Battered Cod Fillet and Chips. The cod fillets bake up super crispy in the oven in just over 20 minutes.

I found mine at my local Walmart in the freezer section, they also offer more varieties like Two Cod Fillets in Beer Batter, Two Haddock Fillets in Crispy Batter, and fun Flipper Dippers!

 

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

They are great on their own as a meal, or you can make fish tacos like I did!

While the fillets are cooking you get together your toppings and boom, you have dinner ready in under 25 minutes!

I use the chips as a yummy side dish. They bake up crispy and delicious are perfect dipped in the creamy chimichurri sauce!

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

I do suggest making my creamy chimichurri sauce the day before, this helps for all the flavors to mingle and become extra yummy!

Putting together these tacos really can’t get much easier with Young’s Seafood. They have done the hard part for you, frying up the fish!

All you do is bake it and put slices in tortillas. I suggest using some more fun toppings like shredded purple cabbage and roasted corn, it is unexpected and adds extra layers of texture and flavors to these colorful tacos!

 

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

The brightness of the creamy chimichurri really makes these tacos pop with flavor! It is SUPER easy to make too!

Creamy Chimichurri Recipe Directions:

  • In a food processor, add the fresh parsley and cilantro. Pulse a few times to chop it up.
  • Add roughly chopped garlic, red wine vinegar, salt, and pepper. Pulse until combined.
  • Turn the food processor on and slowly drizzle in the olive oil. Set aside.
  • In a large bowl, add the sour cream. Whisk in the chimichurri into the sour cream until smooth. Cover with plastic wrap and place in the fridge overnight.

 

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

Young’s Seafood is bringing the classic flavors of the British Chip Shop here in the US. They are the number one seafood brand in the U.K., so you know they definitely know a thing or two about fish and chips!

Mix up your weekly menu with unexpected fish tacos!

 

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

Don’t forget the creamy chimichurri to really take these tacos to the next level! If you don’t have time to make the sauce though, don’t worry, a squeeze of lemon and a little sour cream is all you need!

 

Easy Fish Tacos with Creamy Chimichurri Sauce, an easy weeknight meal you will make again and again! #Recipe from ThisSillyGirlsKitchen.com #fishtaco #taco #chimichurri

 

These fish tacos are so easy, you don’t need a recipe. Just follow the directions on the back of Young’s Seafood box and get together your favorite taco toppings. It’s that easy!

 

More yummy taco recipes from my favorite bloggers:

 

5 from 2 votes
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Creamy Chimichurri Sauce

Servings 3 cups
Author Dana at ThisSillyGirlsKitchen.com

Ingredients

  • 2 cups fresh flat leaf parsley packed
  • 1 cup fresh cilantro packed
  • 6 garlic cloves rough chop
  • 6 tablespoons red wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 10 cracks fresh black pepper
  • 1 1/2 cup olive oil
  • 1 cup sour cream

Instructions

  1. Place the parsley and cilantro into a food processor. Pulse until rough chopped. 

  2. Add the garlic, vinegar, salt, and pepper to the food processor. Pulse a few times to combine. Turn the food processor on an slowly drizzle in the olive oil.* 

  3. In a large bowl, add the sour cream. Whisk the chimichurri into the sour cream until smooth and combined. Cover with plastic wrap and let sit in the fridge overnight.** 

Recipe Notes

*Be careful, if your food processor does not have a good seal, the liquid might splash out. I suggest wrapping a towel around the top just in case.

**The longer it sits, the better it is!

 

 

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This is a sponsored conversation written by me on behalf of Young’s Seafood. The opinions and text are all mine.


2 Wonderful Comments

  1. avatar
    April says:
    April 20, 2018

    I can’t wait to try this one – that chimichurri sauce sounds so good!

  2. avatar
    April 20, 2018

    Oh, this is a perfect mid- week meal! I’m all about easy and delicious meals. Your chimichurri sauce looks finger-licking good!

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