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Ready to sip on something so sweet and creamy it’ll make you grin like a kid on a hot summer day? Meet the Dulce de Leche Milkshake—a super-rich treat that’s like caramel heaven in a glass!
A Dulce de Leche Milkshake is something special. Trust me when I tell you that you cannot get a better flavor than this. It’s a thing to behold!
I can’t help but get a serious brain freeze when I drink this stuff. That smooth, sweet, succulent shake is a little piece of heaven.
This milkshake recipe mixes vanilla ice cream, whipped cream, and dulce de leche—a gooey caramel goodness that’s the star of the show.
Not only does it taste amazing, but it’s got an instagram worthy presentation that your friends and family will goggle over!
It’s so easy, you just toss it in a blender and bam—dessert magic! Perfect for a lazy day, a Cinco de Mayo party, or whenever you need a pick-me-up.
Sometimes I get really excited over recipes, and this is one of those—it’s hands-down one of the best things I’ve ever sipped.
Grab your heavy whipping cream, and let’s blend up a Dulce de Leche Milkshake that’ll have you begging for more next time!
Some of our other favorite DESSERT RECIPES we have on our site include: Easy Jello Cloud Mousse (Fun Layered Jello Desserts), Homemade Butterscotch Ice Cream (No Churn), and Easy Fluffy Coconut Frosting Recipe.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE DULCE DE LECHE MILKSHAKE:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT IS DULCE DE LECHE?
- CAN I USE A DIFFERENT ICE CREAM?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Dulce de Leche Milkshake
WHY THIS RECIPE WORKS:
- Rich and Yummy – The dulce de leche adds a caramel kick that makes every sip a treat—no boring milkshakes here!
- Whipped Cream Secret – Mixing whipped cream right into the shake makes it extra creamy and dreamy—my little trick!
- Fast and Fun – Takes just 10 minutes to whip up—quicker than my dog chasing a squirrel!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Heavy whipping cream
- Powdered sugar
- Vanilla ice cream
- Whole milk
- Dulce de leche
HOW TO MAKE DULCE DE LECHE MILKSHAKE:
- Place the heavy cream and powdered sugar in a large bowl, whip until stiff peaks form, do not over whip. You can do this by hand with a whisk or with an electric hand mixer.
- Place ice cream, half of the whipped cream, milk, and dulce de leche into a blender.
- Blend until smooth.
- Garnish your glasses with more dulce de leche if using.
- Divide the milkshake among the glasses.
- Top with the remaining whipped cream and even more dulce de leche if you wish. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS DULCE DE LECHE?
It’s like caramel’s cooler cousin! Dulce de leche is a sweet, sticky sauce made from cooking milk and sugar until it’s thick and golden.
As you can probably tell from the Spanish name, it’s popular in most of Latin America.
Places like Argentina, Uruguay, and Chile have it on practically every street corner.
You can find it canned at the store or make your own—it’s the magic that makes this milkshake recipe so tasty!
CAN I USE A DIFFERENT ICE CREAM?
Oh, yeah! Swap vanilla ice cream for dulce de leche ice cream if you want double caramel power.
Experiment with different flavors to your heart’s content.
Chocolate or even coffee ice cream works too—just pick your fave and blend away!
ANY ADDITIONS?
I’ve got a few ideas here that might make you smile.
Let me know in the comments how your own milkshake turns out!
- Whipped Cream – Add extra on top—because more fluff is more fun!
- Churros – Stick a little piece in for a crunchy, cinnamon surprise—yum!
- Mexican Chocolate Shavings – Sprinkle some for a fancy Cinco de Mayo vibe.
- Cocoa Powder – Dust a little on top—chocolatey goodness!
- Caramel Rice Krispy Treat – Crumble one in—crisp and sweet!
- Caramel Macaroon – Toss a bit on top—coconut meets caramel!
- Maraschino Cherry – Pop one on for that classic shake look—cute!
- Stroopwafel – Break one up for a waffle-y crunch—fancy pants!
- Fresh Berries – Add strawberries or raspberries—fruity twist!
- Coffee Drink Shot – Splash in some cold coffee—wake-up shake!
ANY SUBSTITUTIONS?
You know I like to have options. I’ll neve leave you hanging!
- Dulce de Leche Ice Cream – Use this instead of vanilla ice cream—caramel overload!
- Canned Whipped Cream – Skip making whipped cream and use this—no powdered sugar needed!
- Milk Alternatives – Swap whole milk for almond or oat milk—still creamy!
- Caramel Sauce – Use this if you can’t find dulce de leche—close enough!
- Honey – Sub this for powdered sugar in the whipped cream—sweet and natural!
- Frozen Yogurt – Replace vanilla ice cream with this for a lighter shake—tasty twist!
HOW TO STORE:
Refrigerator:
Pour leftovers into an airtight container and chill in the fridge for up to a day.
You’ll need to freeze it again if you want that ice cold milkshake texture we all love.
Give it a quick stir before sipping—it’s still yummy next time!
Freezer:
Freeze it in a sealed container for up to a month.
Let it thaw a bit at room temperature before blending again—shake revival!
DANA’S TIPS AND TRICKS:
- Whip It Right – Beat that heavy whipping cream till it’s got stiff peaks—no soupy messes!
- Warm the Dulce – Microwave your dulce de leche a few seconds if it’s for garnish—makes it drizzle like a pro!
- Blend Easy – Don’t over-blend the vanilla ice cream—keep it thick, not runny!
- Glass Prep – Swirl dulce de leche in your glasses first—fancy and fun!
- Scoop Smart – Use a big spoon to combine ice cream and whipped cream—smooth moves!
- Top Fast – Add your whipped cream and extras right away—it’s best fresh!
Dulce de Leche Milkshake that’s creamy, caramelly, and crazy easy!
It’s the best thing to sip on a hot summer day or any day you need a sweet pick-me-up.
Grab a straw, and enjoy—you’re a milkshake master now!
If you like this recipe, you might also like:
Dulce de Leche Milkshake
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 3 cups vanilla ice cream 8 scoops
- ⅓ cup whole milk
- ¼ cup dulce de leche plus more for garnish
Instructions
- Place the heavy cream and powdered sugar in a large bowl, whip until stiff peaks form, do not over whip. You can do this by hand with a whisk or with an electric hand mixer.2 cups heavy whipping cream, 3 tablespoons powdered sugar
- Place ice cream, half of the whipped cream, milk, and dulce de leche into a blender.3 cups vanilla ice cream, ⅓ cup whole milk, ¼ cup dulce de leche
- Blend until smooth.
- Garnish your glasses with more dulce de leche if using.
- Divide the milkshake among the glasses.
- Top with the remaining whipped cream and even more dulce de leche if you wish. Serve immediately.
Notes
- Beat that heavy whipping cream till it’s got stiff peaks.
- Microwave your dulce de leche a few seconds if you’re using it to garnish. It makes drizzling super easy.
- Don’t over-blend the vanilla ice cream- keep it thick, not runny!
- Swirl dulce de leche in your glasses first. It makes it look fancy and fun!
- Use a big spoon to combine ice cream and whipped cream.
- Add your whipped cream and extras right away- it’s best fresh!
Nutrition
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