Dulce de Leche Milkshake

Ready to sip on something so sweet and creamy it’ll make you grin like a kid on a hot summer day? Meet the Dulce de Leche Milkshake—a super-rich treat that’s like caramel heaven in a glass!

Course Dessert

Cuisine American

Keyword Dulce de Leche Milkshake

Prep Time 10

Total Time 10

Servings servings

Calories 1290kcal

Author Dana DeVolk

Ingredients

2 cups heavy whipping cream
3 tablespoons powdered sugar
3 cups vanilla ice cream 8 scoops
⅓ cup whole milk
¼ cup dulce de leche plus more for garnish

Instructions

Place the heavy cream and powdered sugar in a large bowl, whip until stiff peaks form, do not over whip. You can do this by hand with a whisk or with an electric hand mixer.
2 cups heavy whipping cream, 3 tablespoons powdered sugar
Place ice cream, half of the whipped cream, milk, and dulce de leche into a blender.
3 cups vanilla ice cream, ⅓ cup whole milk, ¼ cup dulce de leche
Blend until smooth.
Garnish your glasses with more dulce de leche if using.
Divide the milkshake among the glasses.
Top with the remaining whipped cream and even more dulce de leche if you wish. Serve immediately.

Notes

Beat that heavy whipping cream till it’s got stiff peaks.
Microwave your dulce de leche a few seconds if you're using it to garnish. It makes drizzling super easy.
Don’t over-blend the vanilla ice cream- keep it thick, not runny!
Swirl dulce de leche in your glasses first. It makes it look fancy and fun!
Use a big spoon to combine ice cream and whipped cream.
Add your whipped cream and extras right away- it’s best fresh!

Nutrition