45fillo cupsfound in the frozen section at the grocery store
1/2Cupheavy whipping cream
2Tablespoonsinstant vanilla pudding powder
Place fillo cups on a sheet tray, set aside. Using a whisk or hand mixer, whisk heavy cream and the pudding powder together to form stiff peaks. Pipe into the fillo cups evenly. Place in fridge for one hour.
While the cups are in the fridge, make the pecan mixture. Place remaining ingredients into a small sauce pot and stir to combine. Bring to a simmer about 5 minutes, stirring constantly. Lower heat to medium low and simmer for 2-3 minutes, stirring constantly until half of the liquid is absorbed. Take off the heat, allow to cool.
Evenly distribute the pecan mixture on top of the fillo cups. Serve and enjoy!
Creamy Baklava Bites Recipe found on https://thissillygirlskitchen.com/creamy-baklava-bites/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.