Creamy Baklava Bites

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 45 cups
Author Dana at


  • 45 fillo cups found in the frozen section at the grocery store
  • 1/2 Cup heavy whipping cream
  • 2 Tablespoons instant vanilla pudding powder
  • 1 Cup chopped pecans
  • 1/2 Cups Honey
  • 1 Tablespoon water


  • Place fillo cups on a sheet tray, set aside. Using a whisk or hand mixer, whisk heavy cream and the pudding powder together to form stiff peaks. Pipe into the fillo cups evenly. Place in fridge for one hour.
  • While the cups are in the fridge, make the pecan mixture. Place remaining ingredients into a small sauce pot and stir to combine. Bring to a simmer about 5 minutes, stirring constantly. Lower heat to medium low and simmer for 2-3 minutes, stirring constantly until half of the liquid is absorbed. Take off the heat, allow to cool.
  • Evenly distribute the pecan mixture on top of the fillo cups. Serve and enjoy!