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Home » Recipes » Sweets » Wild Blueberry No Bake Cheesecake Bites

Wild Blueberry No Bake Cheesecake Bites

November 14, 2014 By Dana DeVolk 17 Comments

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Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce.

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

Everybody loves mini food, amiright? What is it about it though? They are just so cute and teenie tiny that everyone swoons?

Yea, let’s go with that. LOL, these little cuties pack a major punch with the crispy phyllo cups, creamy no bake cheesecake filling and sweet wild blueberry sauce. YUM! So good, and SO EASY!

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

 

Just dust these babies with powdered sugar and you are good to go! How gorgeous will they be on your big holiday spread?!

 

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

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5 from 2 votes

Wild Blueberry No Bake Cheesecake Bites

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. To me, these are best cold but you can serve them right away if desired.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: Traditional
Servings: 15 servings
Calories: 95kcal

Ingredients

Wild blueberry sauce:

  • 15 oz frozen wild blueberries
  • 1/2 Cup granulated sugar
  • 1/4 Cup water

Cheesecake Bites:

  • 4 oz cream cheese softened
  • 4 Tbls powdered sugar plus more for garnish
  • 1/2 tsp vanilla extract
  • 15 phyllo shells found in the frozen foods aisle

Instructions

Wild blueberry sauce:

  • Place blueberries, water and granulated sugar in a sauce pan. Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.

Cheesecake Bites:

  • Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.
  • Fill phyllo cups evenly with cream cheese mixture. Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!

Nutrition

Calories: 95kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 32mg | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 2.7mg | Calcium: 9mg | Iron: 0.1mg
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Step by Step Directions

w1

Place blueberries, water and granulated sugar in a sauce pan.

w2

Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.

w3

Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.

w4

 Fill phyllo cups evenly with cream cheese mixture.

 Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

 Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!

See how insanely easy that is? They are just so pretty and I think very elegant looking. Best part is, you will always be able to make this sauce with the blueberries in the frozen aisle, score! If you enjoyed this recipe, please check out these others by clicking on the images:

fried_twinkie_bites

kfinal

c3final

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
Dana DeVolk
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Filed Under: Recipes, Sweets Tagged With: blueberry, blueberry sauce, cheesecake, cheesecake bites, christmas, Christmas recipes, desserts, Holiday recipe, mini cheesecakes, mini desserts, no bake, no bake cheesecake, party desserts, party recipes, wild blueberries, wild blueberry sauce

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Reader Interactions

Comments

  1. Ginnie

    November 14, 2014 at 9:37 pm

    These look amazing and so easy! Perfect for a party:)

    Reply
  2. Jennifer Johnson

    November 15, 2014 at 9:42 am

    These look delicious and adorable for a holiday party!

    Reply
  3. Laura Irion // Avery Street Design

    November 15, 2014 at 9:06 pm

    I should not have come to this party hungry. I am drooling!!!! Thank you so much for linking up to Found & Foraged! These look uh-mazing.

    Reply
  4. Wendi Spraker

    November 16, 2014 at 1:57 pm

    Wow! These look terrific! I wish I had seen this about 2 hours ago – I would have made these to take to my book club tonight! Have to try it next time! 🙂

    Reply
  5. [email protected]

    November 17, 2014 at 8:28 am

    These little cheesecakes bites looks scrumptious and absolute perfection all smothered in blueberries! Thanks for sharing! PINNED!

    Reply
  6. All that's Jas

    November 17, 2014 at 9:06 am

    Oh, those are perfect to bring to office potluck or holiday parties! Just in time, thanks for sharing. Hugs

    Reply
  7. Jodee Weiland

    November 17, 2014 at 8:11 pm

    This looks like a great dessert idea…so delicious! What a great idea for a treat to take to a holiday party…thanks for sharing!

    Reply
  8. Kayla

    November 18, 2014 at 10:34 am

    Mmmm, these look divine! I may be making them for thanskgiving 🙂

    Reply
  9. Ursula @ Home Made by Carmona

    November 18, 2014 at 8:47 pm

    Oh my gosh this looks so delicious! I’m going to have to save this gem for a “sweet tooth kinda day”. 😉
    Thanks so much for linking up with us at The Makers link party!

    Reply
  10. Kristina and Millie

    November 18, 2014 at 9:10 pm

    These look amazing! And I LOVE the no bake part! haha. Thanks for linking up to Snickerdoodle Sunday!

    Reply
  11. Kyla @HouseOfHipsters

    November 19, 2014 at 5:34 pm

    Dana! Thank you so much for linking up to Found & Foraged! Pinned and pinned!

    Reply
  12. sjmcclelland

    November 21, 2014 at 8:06 am

    This looks like a great recipe. I’ve been looking for an easy cheesecake dessert to make for our annual holiday party and this fits the bill perfectly.

    Reply
  13. Katherines Corner

    November 22, 2014 at 12:51 pm

    Extreme yumminess!!! Thank you for sharing at the Thursday Favorite Things blog hop. Watch fot your feature on Monday xo

    Reply
  14. Denay DeGuzman

    May 4, 2018 at 11:06 pm

    5 stars
    These tiny blueberry cheesecake bites were the rave of the party! They were so tasty and delightful. Mental note for next time: double or triple the recipe!

    Reply
  15. Ashley

    May 4, 2018 at 11:20 pm

    5 stars
    We love cheesecake! These are the best little bites.

    Reply
  16. Amy

    December 21, 2019 at 6:58 am

    Can the blueberry topping be put on in advance or should I wait to put it on until right before serving? Not sure If it will moisten the phyllo shell if I do it ahead of time? Thanks!

    Reply
    • Dana DeVolk

      December 21, 2019 at 8:45 am

      I would put it on right before serving!

      Reply

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Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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