Wild Blueberry No Bake Cheesecake Bites

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Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce.

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

Everybody loves mini food, amiright? What is it about it though? They are just so cute and teenie tiny that everyone swoons?

Yea, let’s go with that. LOL, these little cuties pack a major punch with the crispy phyllo cups, creamy no bake cheesecake filling and sweet wild blueberry sauce. YUM! So good, and SO EASY!

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

 

Just dust these babies with powdered sugar and you are good to go! How gorgeous will they be on your big holiday spread?!

 

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

Wild Blueberry No Bake Cheesecake Bites

Course: Dessert
Cuisine: Traditional
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 servings
Calories: 95 kcal

Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. To me, these are best cold but you can serve them right away if desired.

Print

Ingredients

Wild blueberry sauce:

  • 15 oz frozen wild blueberries
  • 1/2 Cup granulated sugar
  • 1/4 Cup water

Cheesecake Bites:

  • 4 oz cream cheese softened
  • 4 Tbls powdered sugar plus more for garnish
  • 1/2 tsp vanilla extract
  • 15 phyllo shells found in the frozen foods aisle

Instructions

Wild blueberry sauce:

  1. Place blueberries, water and granulated sugar in a sauce pan. Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.

Cheesecake Bites:

  1. Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.
  2. Fill phyllo cups evenly with cream cheese mixture. Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!
Nutrition Facts
Wild Blueberry No Bake Cheesecake Bites
Amount Per Serving
Calories 95 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 32mg 1%
Potassium 32mg 1%
Total Carbohydrates 16g 5%
Sugars 13g
Protein 1g 2%
Vitamin A 2.3%
Vitamin C 3.3%
Calcium 0.9%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.

Step by Step Directions

w1

Place blueberries, water and granulated sugar in a sauce pan.

w2

Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.

w3

Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.

w4

 Fill phyllo cups evenly with cream cheese mixture.

 Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce. - ThisSillyGirlsLife.com

 Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!

See how insanely easy that is? They are just so pretty and I think very elegant looking. Best part is, you will always be able to make this sauce with the blueberries in the frozen aisle, score! If you enjoyed this recipe, please check out these others by clicking on the images:

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kfinal

c3final

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girl's Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

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'Til Next time!

Dana @ This Silly Girl's Life
 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

Check out all my posts

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