Wild Blueberry No Bake Cheesecake Bites, cheesecake filling piped in mini phyllo cups and topped with wild blueberry sauce.
Everybody loves mini food, amiright? What is it about it though? They are just so cute and teenie tiny that everyone swoons?
Yea, let’s go with that. LOL, these little cuties pack a major punch with the crispy phyllo cups, creamy no bake cheesecake filling and sweet wild blueberry sauce. YUM! So good, and SO EASY!
Just dust these babies with powdered sugar and you are good to go! How gorgeous will they be on your big holiday spread?!
Wild Blueberry No Bake Cheesecake Bites
Ingredients
Wild blueberry sauce:
- 15 oz frozen wild blueberries
- 1/2 Cup granulated sugar
- 1/4 Cup water
Cheesecake Bites:
- 4 oz cream cheese softened
- 4 Tbls powdered sugar plus more for garnish
- 1/2 tsp vanilla extract
- 15 phyllo shells found in the frozen foods aisle
Instructions
Wild blueberry sauce:
- Place blueberries, water and granulated sugar in a sauce pan. Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.
Cheesecake Bites:
- Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.
- Fill phyllo cups evenly with cream cheese mixture. Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!
Nutrition
Step by Step Directions
Place blueberries, water and granulated sugar in a sauce pan.
Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stirring regularly. Let cool.
Place cream cheese, powdered sugar and vanilla in a small bowl. Mash until combined thoroughly. Place mixture into a piping bag or a small plastic baggie with one corner snipped.
Fill phyllo cups evenly with cream cheese mixture.
Place dollops of blueberry sauce on top. Garnish with powdered sugar, serve and enjoy!
See how insanely easy that is? They are just so pretty and I think very elegant looking. Best part is, you will always be able to make this sauce with the blueberries in the frozen aisle, score! If you enjoyed this recipe, please check out these others by clicking on the images:
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- Mexican Stuffed Peppers - September 25, 2021
- Poison Apples - September 24, 2021
- Baked Brie with Walnuts and Honey - September 23, 2021
These look amazing and so easy! Perfect for a party:)
These look delicious and adorable for a holiday party!
I should not have come to this party hungry. I am drooling!!!! Thank you so much for linking up to Found & Foraged! These look uh-mazing.
Wow! These look terrific! I wish I had seen this about 2 hours ago – I would have made these to take to my book club tonight! Have to try it next time! 🙂
These little cheesecakes bites looks scrumptious and absolute perfection all smothered in blueberries! Thanks for sharing! PINNED!
Oh, those are perfect to bring to office potluck or holiday parties! Just in time, thanks for sharing. Hugs
This looks like a great dessert idea…so delicious! What a great idea for a treat to take to a holiday party…thanks for sharing!
Mmmm, these look divine! I may be making them for thanskgiving 🙂
Oh my gosh this looks so delicious! I’m going to have to save this gem for a “sweet tooth kinda day”. 😉
Thanks so much for linking up with us at The Makers link party!
These look amazing! And I LOVE the no bake part! haha. Thanks for linking up to Snickerdoodle Sunday!
Dana! Thank you so much for linking up to Found & Foraged! Pinned and pinned!
This looks like a great recipe. I’ve been looking for an easy cheesecake dessert to make for our annual holiday party and this fits the bill perfectly.
Extreme yumminess!!! Thank you for sharing at the Thursday Favorite Things blog hop. Watch fot your feature on Monday xo
These tiny blueberry cheesecake bites were the rave of the party! They were so tasty and delightful. Mental note for next time: double or triple the recipe!
We love cheesecake! These are the best little bites.
Can the blueberry topping be put on in advance or should I wait to put it on until right before serving? Not sure If it will moisten the phyllo shell if I do it ahead of time? Thanks!
I would put it on right before serving!