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5 from 3 votes

No Bake Strawberry Jello Pie Recipe

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A super easy and minimal ingredient dessert recipe, this Jello Pie is a great treat for picnics, cookouts, potlucks, and more! This Jello Pie is simple and extremely flavorful.

Slice of Jello Pie on white plate topped with whipped cream and strawberry.Pin

We absolutely cannot get enough of this Jello Pie! It’s the perfect dessert for a hot summer day. With very minimal ingredients and no need to turn on your oven, you have the perfect recipe.

Pie, spring, and summer really get me in the mood to make all the pies! Baked and no bake, but when I don’t have to turn on my oven in the warmer months the better.

Although you have to wait for it to set up, that just means that is a great make-ahead dessert for all your various occasions that you have planned this year.

Silky smooth and topped with some whipped cream and strawberries it is super simple (maybe the best part), yet a pretty centerpiece for any dessert table!

What a delicious pie! I’m all about an easy recipe with simple ingredients. Especially when it creates a sweet treat like this one. My little girl gives it two thumbs up, haha!

You can really use any flavor of jello you want by the way. I’ll give you some examples down below. As well as some fresh fruit!

This Jello Pie is one pie recipe that I highly recommend that you make at least once! One bite and you will fall in love and want to make it over and over.

Some of my other favorite pie recipes we have on our site include: Butterscotch Pie, Chocolate Chip Cookie Pie and No Bake Oreo Pie.

Pie server holding up a slice of jello pie out of pan.Pin
Jump to:

WHY THIS RECIPE WORKS:

  1. With 5 main ingredients, you can’t go wrong.
  2. This can be made in various different flavors.
  3. This is great for any occasion.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Strawberry jello mix
  • Boiling water
  • Ice water
  • Whipped topping (Cool Whip)
  • Graham cracker crust with 2 extra servings
  • Fresh whipped cream, for serving
  • Fresh strawberries, for serving
Ingredients needed to make Jello Pie.Pin

HOW TO MAKE JELLO PIE:

  1. In a large heat-proof bowl, add the strawberry jello mix. Add the boiling water and whisk to combine until the jello is dissolved. 
  2. Add the ice water and continue to whisk until it combines and starts to slightly thicken.
  3. Fold in the whipped topping until smooth. Place in the fridge for 20-30 minutes until slightly thickened. 
  4. Add the filling to the graham cracker crust and smooth out the top.
  5. Refrigerate for about 4 hours or overnight is best until set. 
  6. Serve with whipped cream and fresh strawberries if using.
Step by step photos on how to make Jello Pie.Pin

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

We often like to mix in diced strawberries in this recipe, it really gives a nice contrast in texture along with adding just a little bit more of that strawberry flavor.

Yes absolutely!

Since this needs to set up for a minimum of 4 hours it would be great to make ahead.

This can chill up to 24 hours before serving so if you have a gathering that you want to bring this to it would be perfect.

We have made this in many different flavors in the past, strawberry has just become one of our favorites.

Some other flavors that you can use include:

  1. Lemon
  2. Raspberry
  3. Blue Raspberry
  4. Orange
  5. Cherry

Whatever flavor that you like best, you can swap for the strawberry jello mix in this recipe and keep the rest of the recipe the same!

Overhead of two slices of Jello Pie on white plate with garnishes.Pin

I love the pink color of this strawberry jello pie recipe. Then again you can certainly use different flavors of jello!

Easy dessert recipes like this one are also easy to change.

  • Chopped Fresh Strawberries: Add fresh chopped strawberries into the Jell-O pie filling for an extra burst of fresh flavor.
  • Chocolate Chips: Mix in mini chocolate chips for a fun twist.
  • Mixed Berries: Incorporate a mix of berries like blueberries and raspberries for a mixed berry pie.
  • Lemon Zest: Add a teaspoon of lemon zest to enhance the fresh flavor.
  • Crushed Pineapple: Stir in drained crushed pineapple for a tropical touch.
  • Whipped Cream Cheese: Fold in some whipped cream cheese for a creamier texture.
  • Marshmallows: Add mini marshmallow to this strawberry jello pie recipe for a fun, fluffy texture.
  • Graham Cracker Crumbs: Sprinkle extra graham cracker crumbs on top for added crunch.
  • Fresh Mint: Garnish with fresh mint leaves for a refreshing hint.
  • Coconut Flakes: Sprinkle sweetened coconut flakes on top of this no bake strawberry pie for a tropical flair.

If you’ve got any other great ideas for this no bake strawberry jello pie, let me know in the comments!

  • Sugar-Free Jello: Use sugar-free jello for a lower-calorie option.
  • Non-Dairy Whipped Topping: Substitute with non-dairy whipped topping into this quick jello pie for a dairy-free version.
  • Homemade Graham Cracker Crust: An easy way to make your own crust with graham crackers and melted butter.
  • Other Gelatin Flavors: Swap strawberry jello for lemon gelatin or orange gelatin for a different flavor profile.
  • Greek Yogurt: Replace whipped topping with Greek yogurt for a tangier filling.
  • Low-Fat Whipped Topping: Use low-fat whipped topping for a lighter option.

This pie can be stored covered in the refrigerator where it will keep for up to 4 days.

You can also freeze this perfect summer dessert!

To do that place the top of your pie tin on the top and secure it, this will keep frozen for up to 3 months.

To defrost, remove to the refrigerator overnight or when it is able to be sliced easily.

DANA’S TIPS AND TRICKS:

  • Use other jello flavors, see above for some options.
  • Make sure you use the graham cracker crust that says 2 extra servings.
  • You can add in chopped strawberries for extra flavor and texture contrast.
  • Make sure that you let this chill for at least 4 hours.
  • This can be frozen, see my tips above.
  • Homemade whipped cream can be used for this recipe.
Bite taken out of jello pie with bite on fork next to pie.Pin

Love pie? Love strawberry?

Then this pink strawberry pie is the perfect combination that you absolutely have to make, you will immediately fall in love.

Everyone loves a Jello Pie!

If you’ve tried this JELLO PIE, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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5 from 3 votes

No Bake Strawberry Jello Pie Recipe

Author Dana DeVolk
Prep: 40 minutes
Cook: 0 minutes
Chill Time: 4 hours
Total: 4 hours 40 minutes
A super easy and minimal ingredient dessert recipe, this Strawberry Jello Pie is a great treat for picnics, cookouts, potlucks, and more! This Jello Pie is simple and extremely flavorful.
Servings 8 servings

Ingredients
  

Instructions

  • In a large heat-proof bowl, add the strawberry jello mix. Add the boiling water and whisk to combine until the jello is dissolved.
    3 ounce package strawberry jello mix, ⅔ cup boiling water
  • Add the ice water and continue to whisk until it combines and starts to slightly thicken.
    1 cup ice water
  • Fold in the whipped topping until smooth. Place in the fridge for 20-30 minutes until slightly thickened.
    8 ounces whipped topping
  • Add the filling to the graham cracker crust and smooth out the top.
    9- inch graham cracker crust with 2 extra servings
  • Refrigerate for about 4 hours or overnight is best until set.
  • Serve with whipped cream and fresh strawberries if using.
    Whipped cream, Fresh strawberries

Notes

  1. Use other jello flavors, see above for some options.
  2. Make sure you use the graham cracker crust that says 2 extra servings.
  3. You can add in chopped strawberries for extra flavor and texture contrast.
  4. Make sure that you let this chill for at least 4 hours.
  5. This can be frozen, see my tips above.
  6. Homemade whipped cream can be used for this recipe.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 21IU | Calcium: 28mg | Iron: 1mg
Nutrition Disclaimer
Course Dessert, Treats
Cuisine American

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5 from 3 votes (3 ratings without comment)

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