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Love Harry Potter and want to be a part of the wizarding world? This Butterbeer is the perfect way to start, tasty, easy, and full of flavor.
I’m a huge Harry Potter fan (the movies and Harry Potter books) and always have been, but I’m also a huge fan of Butterbeer.
I’m a lover of all things butterscotch, so it was only natural that I had to make this at home, and trust me this drink does not disappoint in the least.
With easily available ingredients, this easy Butterbeer recipe is great to sip on as a treat, for parties, the holiday season, and more.
If you’re a fan of Harry Potty (cuz, of course you are) this recipe is as close to the real thing as you can get!
Coming together in 5 minutes, you have yourself a tasty butterscotch drink with the perfect homemade whipped topping that you won’t be able to say no to.
With some simple ingredients, you’re gonna whip up a Butterbeer that you and your kids won’t forget!
Some of my other favorite drink recipes that we have on our site include: Lemonade, Strawberry Banana Smoothies and Touchdown Punch.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE BUTTERBEER:
- FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- DO I HAVE TO MAKE THE HOMEMADE WHIPPED TOPPING?
- HOW MUCH DOES THIS MAKE?
- WHAT DOES THIS TASTE LIKE?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Copycat Harry Potter Butterbeer Recipe
WHY THIS RECIPE WORKS:
- Perfect flavor for anyone who loves butterscotch.
- The homemade whipped topping really completes this drink and everything can be found at the grocery store.
- Makes a larger batch so great for parties.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
HOW TO MAKE BUTTERBEER:
- Place the heavy cream, powdered sugar, vanilla extract, and butter extract into a medium-sized bowl. With an electric hand mixer, whip until stiff peaks form.
- Add the butterscotch syrup to the bowl and fold it in gently until there are no streaks left. Place the bowl into the fridge until ready to serve.
- In a large bowl or pitcher, add about 1 cup of the cream soda, the butterscotch syrup, and butter extract. Whisk until the syrup has dissolved into the soda.
- Add the rest of the soda to the bowl/pitcher and stir to combine.
- Add butterbeer to glasses. Top with the butterscotch whipped cream and more butterscotch syrup if desired, and serve immediately with a side of chocolate frogs.
FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DO I HAVE TO MAKE THE HOMEMADE WHIPPED TOPPING?
I personally think that it really makes the drink what it is as we add flavors to it, but if you do not want to make the topping, then you can use regular cool whip if desired.
HOW MUCH DOES THIS MAKE?
This makes about 2 liters worth of the drink, or 4 large mugs, but it will serve more if you are using smaller glasses.
Feel free to double this recipe, just use a larger punch bowl.
WHAT DOES THIS TASTE LIKE?
First time trying this magical wizarding world of Harry Potter butter beer?
The main flavor in this easy Butterbeer Recipe is butterscotch, you will also have a hint of cream soda and some vanilla from the whipped toppings.
It is super refreshing and if you love caramel/butterscotch drinks, then this one is absolutely for you.
I’ve also had warm butterbeer and frozen butterbeer, but this cold butterbeer version is my favorite.
ANY ADDITIONS?
Sometimes the best part of a recipe is making it your own.
Pick your perfect match!
- Drizzle extra butterscotch syrup over the easy butterbeer recipe for a sweeter butterscotch flavor.
- Sprinkle brown sugar on the whipped cream for a cozy Harry Potter movie night touch.
- Add a pinch of cinnamon to the butterscotch mixture for a warm, Leaky Cauldron-inspired twist.
- Top with caramel syrup for a sticky, Diagon Alley dessert vibe.
- Mix in a splash of pear juice concentrate for a fruity Three Broomsticks spin.
- Garnish with chocolate shavings to mimic Bertie Bott’s Every Flavor Beans flair.
- Serve in a souvenir glass for a Hogsmeade feel, perfect for huge Harry Potter fans.
- Add a whipped cream swirl for a butterbeer ice cream-like treat.
ANY SUBSTITUTIONS?
Get your goblet of fire ready.
This easy butterbeer recipe is a great way to enjoy a watch party!
- Use caramel syrup instead of butterscotch syrup for a milder butterscotch flavor in this tasty drink.
- Swap heavy whipping cream with store-bought whipped topping for a quicker cold drink prep.
- Replace cream soda with ginger ale for a fizzier version of butterbeer.
- Substitute vanilla extract with almond extract for a unique wizarding world note.
HOW TO STORE:
ROOM TEMPERATURE: Yeah, it’s not gonna be great at room temp.
Let’s just leave it at that.
REFRIGERATOR: Leftovers of this easy Butterbeer recipe keep for up to 2 weeks in the fridge.
Leftovers of the whipped cream will keep for up to 3 days.
You may need to whip the whipped cream a little by hand in case it droops while in the fridge for so long.
Make sure to store them separately in different airtight containers.
FREEZER: I don’t think this would be a good one to freeze.
DANA’S TIPS AND TRICKS:
- Easily double this recipe to make more for more people.
- The whipped topping really makes this drink, but you can use cool whip.
- This can be made ahead and stored in the refrigerator separately.
- This is best served chilled.
Want to transport yourself into one of the best books and movies?
Then you have to try my Butterbeer, your taste buds will be dancing in no time.
If you like this recipe, you might also like:
If you’ve tried this BUTTERBEER let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Learn more about the author, Dana DeVolk, on our ABOUT ME page!
Copycat Harry Potter Butterbeer Recipe
Ingredients
For the topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract
- ⅓ cup butterscotch syrup plus more for serving, optional
For the butterbeer:
- 2 liters chilled cream soda
- ⅓ cup butterscotch syrup
- ¾ teaspoon butter extract
Instructions
- Place the heavy cream, powdered sugar, vanilla extract, and butter extract into a medium-sized bowl. With an electric hand mixer, whip until stiff peaks form.1 cup heavy whipping cream, ¼ cup powdered sugar, 1 teaspoon vanilla extract, ½ teaspoon butter extract
- Add the butterscotch syrup to the bowl and fold it in gently until there are no streaks left. Place the bowl into the fridge until ready to serve.⅓ cup butterscotch syrup
- In a large bowl or pitcher, add about 1 cup of the cream soda, the butterscotch syrup, and butter extract. Whisk until the syrup has dissolved into the soda.2 liters chilled cream soda, ⅓ cup butterscotch syrup, ¾ teaspoon butter extract
- Add the rest of the soda to the bowl/pitcher and stir to combine.
- Add butterbeer to glasses. Top with the butterscotch whipped cream and more butterscotch syrup if desired, and serve immediately.
Notes
- Easily double this recipe to make more for more people.
- The whipped topping really makes this drink but you can use cool whip.
- This can be made ahead and stored in the refrigerator separately.
- This is best served chilled.
Nutrition
Love This Recipe?
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