Copycat Harry Potter Butterbeer Recipe
Love Harry Potter and want to be a part of the wizarding world? This Butterbeer is the perfect way to start, tasty, easy, and full of flavor.
Servings 4
Calories 796kcal
Ingredients
For the topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract
- ⅓ cup butterscotch syrup plus more for serving, optional
For the butterbeer:
- 2 liters chilled cream soda
- ⅓ cup butterscotch syrup
- ¾ teaspoon butter extract
Instructions
- Place the heavy cream, powdered sugar, vanilla extract, and butter extract into a medium-sized bowl. With an electric hand mixer, whip until stiff peaks form.1 cup heavy whipping cream, ¼ cup powdered sugar, 1 teaspoon vanilla extract, ½ teaspoon butter extract
- Add the butterscotch syrup to the bowl and fold it in gently until there are no streaks left. Place the bowl into the fridge until ready to serve.⅓ cup butterscotch syrup
- In a large bowl or pitcher, add about 1 cup of the cream soda, the butterscotch syrup, and butter extract. Whisk until the syrup has dissolved into the soda.2 liters chilled cream soda, ⅓ cup butterscotch syrup, ¾ teaspoon butter extract
- Add the rest of the soda to the bowl/pitcher and stir to combine.
- Add butterbeer to glasses. Top with the butterscotch whipped cream and more butterscotch syrup if desired, and serve immediately.
Notes
- Easily double this recipe to make more for more people.
- The whipped topping really makes this drink but you can use cool whip.
- This can be made ahead and stored in the refrigerator separately.
- This is best served chilled.
Nutrition
Calories: 796kcal | Carbohydrates: 114g | Protein: 3g | Fat: 38g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 127mg | Potassium: 100mg | Sugar: 114g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 84mg | Iron: 0.4mg