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White wine spritzer is the porch-sipping summer cocktail that turns a chilled bottle of Pinot Grigio into the brunch-to-backyard refresher Maddie and I argue about how many berries to drop in. Three ingredients, three minutes, and a glass that looks magazine-worthy on a *hot Sunday afternoon*, the same easy cocktail energy as our best large batch mojitos.
Ice, berries, wine, soda, stir, that is the entire game and dinner is poured.
White Wine Spritzer Quick Look
- 🕐 Prep Time: 3 minutes
- 🍴 Cook Time: 0 minutes
- ⏳ Total Time: 3 minutes
- 🍽 Serving: 1 serving
- ⚡ Calories: 140kcal
- 🌶 Flavor Profile: Crisp, lightly sweet, bubbly, with fresh berry notes
- ✋ Difficulty: Easy, on par with our cherry limeade cocktail
Quick Answer
Fill a stemmed glass three quarters full with ice, drop in a handful of mixed fresh berries, pour 6 ounces of chilled crisp white wine like Pinot Grigio over the top, finish with 2 ounces of club soda, give it one quick stir, and serve immediately while the bubbles are still alive.
Jump to:
- White Wine Spritzer Quick Look
- Quick Answer
- Why This Recipe Works
- Why You’ll Love This Recipe
- Key Ingredients
- Variations and Substitutions
- How to Make White Wine Spritzer
- Recipe Tips & Tricks
- Serving Ideas and Suggestions
- White Wine Spritzer FAQs
- Other Recommended Summer Cocktail Recipes
- Easy Classic White Wine Spritzer Recipe
Why This Recipe Works
Click to see the technique science
- Three to one wine to soda ratio is classic. Six ounces of wine plus 2 ounces of club soda preserves the wine character while stretching the alcohol and adding the trademark bubbly finish.
- Pinot Grigio is the easy mode wine. The crisp, lightly sweet profile plays well with the berries without overwhelming them. Sauvignon Blanc and Riesling also work, oaky Chardonnay does not.
- Pour wine before soda. Adding wine first lets the soda settle on top and stay bubbly longer. Reverse the order and the soda blows out fast from agitation.
- Fresh berries beat frozen for visuals. Frozen berries do double duty as ice cubes and chill the drink without diluting, but fresh berries float and shine like jewels in a clear glass.
- One quick stir, no more. Stirring too long deflates the bubbles. A single rotation is enough to bring the layers together and keep the spritz in the spritzer.
Why You’ll Love This Recipe
- Three ingredients, three minutes. Wine, club soda, fresh berries, and a handful of ice. Faster than ordering at a bar.
- Lighter than straight wine. The club soda dilution drops the alcohol per glass and adds bubbles, perfect for afternoon sipping, just like our blueberry lemonade cocktail.
- Magazine-worthy presentation. Floating fresh berries in a clear stemmed glass looks like you spent way more time than 3 minutes.
Key Ingredients
- White wine: Six ounces of a chilled crisp, lightly sweet white. Pinot Grigio is the gold standard for the easiest, brightest spritzer. Sauvignon Blanc or Riesling also work beautifully.
- Club soda: Two ounces of plain club soda. Skip flavored seltzers unless they pair with the berries, the artificial flavor competes with the wine.
- Mixed fresh berries: A handful of blueberries, raspberries, strawberries, and blackberries. Fresh is prettiest but frozen works too and chills without diluting.
- Ice: Standard ice cubes work fine. Bigger cubes melt slower if you want the drink to stay strong longer, similar to the chill trick on our cherry limeade cocktail.
See recipe card for exact quantities.
Variations and Substitutions
- Try a red wine version. Swap the white for a chilled light red like Pinot Noir for the same spritzer treatment with deeper fruit notes.
- Add an elderflower splash. A half ounce of St-Germain elderflower liqueur turns the white wine spritzer into a more cocktail-bar finish.
- Use a Prosecco base. Replace half the still wine with Prosecco for a doubled-up bubble Italian style spritz, like the lighter version of our peach bellini.
- Make it virgin. Skip the wine entirely, use white grape juice plus extra club soda for a kid-friendly mocktail spritzer with the same berry presentation.
- Batch it for a crowd. Scale to a pitcher: a full 750ml bottle of wine plus 1 liter club soda plus 2 cups mixed berries serves 6 to 8, just like our large batch mojitos.
How to Make White Wine Spritzer
- Chill the wine ahead. Pop the bottle of Pinot Grigio or other crisp white into the fridge for at least 2 hours before you plan to serve. Warm wine plus ice equals watery spritzer.
- Fill the glass with ice. Three quarters full of standard cubes in a stemmed wine glass or stemless tumbler. Bigger cubes melt slower if you want the drink to stay strong.
- Drop in the berries. A small handful of mixed fresh blueberries, raspberries, strawberries, and blackberries scattered on top of the ice. Frozen berries work as decorative ice cube replacements too.
- Pour the wine first. Six ounces of chilled white wine poured slowly over the berries and ice. Pouring wine before soda keeps the bubbles alive longer in the next step.
- Top with club soda. Two ounces of plain club soda finishes the glass with the trademark spritz. Hold the bottle close to the rim and pour gently to avoid blowing out the bubbles.
- Stir and serve. Give one quick stir with a long spoon to bring the layers together, then serve immediately while the soda is still actively bubbling. No second stir needed.
Recipe Tips & Tricks
- Chill everything. Wine, club soda, AND the glass go in the fridge ahead. A warm glass melts the ice fast and waters the spritzer down before the first sip.
- Skip oaky Chardonnay. The vanilla and butter notes overpower the bubbles and berries. Stick to crisp, lightly sweet whites like Pinot Grigio.
- Use frozen berries as ice. Frozen berries chill the drink without diluting it as they thaw, the same flavor lock trick that saves our blueberry lemonade cocktail.
- Pour wine before soda. The order matters. Wine first settles, soda on top stays bubbly longer.
- One stir, no more. Every additional stir kills more bubbles. A single rotation is enough to mix the layers.
- Serve immediately. The spritzer is alive for about 10 minutes before the soda flattens. Mix at the table or just before serving for max bubbles.
- Try a citrus twist. A lemon, lime, or orange wheel on the rim adds a citrus aromatic that plays well with the berries. A sprig of fresh mint also lifts the whole drink.
- Use a stemmed wine glass. The narrow bowl traps the wine aromatics and keeps the bubbles concentrated. Tumblers work for casual sipping but lose the magazine-worthy presentation.
- Match wine to berry sweetness. Sweeter wines pair with more tart berries like raspberry and blackberry. Drier wines like Pinot Grigio play well with sweeter strawberries and blueberries for balance.
- Pre-batch the dry mix. For a crowd, combine wine and berries in a pitcher up to 30 minutes ahead, then top each glass with club soda right before serving. Keeps every glass equally bubbly.
Serving Ideas and Suggestions
White wine spritzer is the porch sipper that pairs with summer cookout food. Pour a round next to our slow cooker St. Louis ribs and a big bowl of classic potato salad for the Sunday backyard spread.
For brunch energy, serve white wine spritzers alongside our crescent roll cinnamon rolls and a fresh fruit platter. The bubbles refresh between bites of sweet pastry and the berries match the cinnamon spice.
If you are building a cocktail menu for a girls night, line up white wine spritzers next to our blueberry lemonade cocktail and a tray of large batch mojitos for a three-cocktail spread that covers every taste.
White Wine Spritzer FAQs
The best wine for a white wine spritzer is a crisp, slightly sweet white like Pinot Grigio, Sauvignon Blanc, or Riesling. Skip oaky Chardonnay, it overpowers the bubbles and berries.
The classic white wine spritzer ratio is 3 parts wine to 1 part club soda. For a lighter drink, use a 2 to 1 or even 1 to 1 ratio to stretch the wine and lower the alcohol per glass.
No, white wine spritzers should be made fresh per glass so the club soda stays bubbly. You can pre-chill the wine and prep the berries ahead, but mix the drink right before serving.
Yes, sparkling water works in a white wine spritzer if you want fewer minerals than club soda. Skip flavored seltzers unless they match the berries, the artificial flavor competes.
Use a mix of fresh blueberries, raspberries, strawberries, and blackberries for the prettiest white wine spritzer. Frozen berries work too and double as decorative ice cubes.
A standard white wine spritzer with 6 ounces of wine and 2 ounces of club soda has about 140 calories. The club soda dilution drops the calories per glass compared to straight wine.
Other Recommended Summer Cocktail Recipes
If this white wine spritzer became the summer sip your porch needed, drop a star rating and tell us which white wine made the cut. Pictures of your berry-floating glass on Pinterest make our day.
Top fresh peach puree with bubbly in our prosecco peach bellini, ready in 5 minutes.
Add a tropical twist to your spread with our Kiss on the Lips drink.
Pour a batch of our party-ready green punch.
Easy Classic White Wine Spritzer Recipe
Ingredients
- Blueberries for garnish
- Raspberries for garnish
- Strawberries for garnish
- Blackberries for garnish
- 6 ounces white wine
- 2 ounces club soda
Instructions
- Fill a glass ¾ of the way full with ice.
- Add berries on top of the ice.Blueberries, Raspberries, Strawberries, Blackberries
- Pour white wine into the glass then top with club soda.6 ounces white wine, 2 ounces club soda
- Stir and serve.
Notes
- You can make this in a large batch by combining a 750ml bottle of wine and 1 liter of club soda in a pitcher and serving over ice and berries.
- Use your favorite white wine for this, we love a Pinot Grigio.
- Instead of club soda you can also use regular or flavored seltzer or sparkling water.
- You can garnish these with fruit or not, that is a personal preference, we absolutely love and highly suggest using some fruit of your choice.
Nutrition
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For a fun, fizzy party drink the kids can enjoy, try our 3 ingredient pink punch.
