White Peach Sangria

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So, Hubby and I were wanting a little something special to help ring in the New Year. We absolutely LOVE the Peach Sangria that you can get at Carrabba’s so I was on the hunt for great sangria recipe! I stumbled upon a few and found one I really liked that had a nice balance of fruits. If you follow me on Pinterest (if you don’t you know you want to! *wink*) you would know I pinned this recipe a few days before NYE. You can find that original recipe here. But, you know me I had to make it my own so here is the version I whipped up!

White Peach Sangria recipe from ThisSillyGirlsLife.com

This is super duper easy to make and I suggest making it at least 24 hours in advance. This is like a fine spaghetti sauce or stew, the longer it sits the better! You shall need these ingredients:

White Peach Sangria recipe from ThisSillyGirlsLife.com

(enough ingredients for a DOUBLE batch):

2 ea                       White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a                                        Riesling but this came out great too!)

2 Cups                   Frozen Peaches (or half a bag like in the picture)

2/3 Cup                Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)

1 ea                       Pineapple Slices, canned in juice

2 Cups                  Frozen Strawberries

1/2 Cup               Granulated Sugar

1/4 Cup               Water

First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool. Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot

White Peach Sangria recipe from ThisSillyGirlsLife.com

and add the rest of the ingredients.  I made this about 48 hours in advance. After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out. Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy. So, needless to say we had a great New Year’s Eve at home! I hope you enjoy this recipe and if you try it out let me know how it goes! Thanks for reading!

White Peach Sangria
Author: Dana @ ThisSillyGirlsLife.com
We absolutely LOVE the Peach Sangria that you can get at Carrabba’s so I was on the hunt for great sangria recipe! I stumbled upon a few and found one I really liked that had a nice balance of fruits. But, you know me I had to make it my own so here is the version I whipped up!
Ingredients
  • (enough ingredients for a DOUBLE batch):
  • 2 ea White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a Riesling but this came out great too!)
  • 2 Cups Frozen Peaches (or half a bag like in the picture)
  • 2/3 Cup Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)
  • 1 ea Pineapple Slices, canned in juice
  • 2 Cups Frozen Strawberries
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Water
Instructions
  1. First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool.
  2. Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot and add the rest of the ingredients.
  3. I made this about 48 hours in advance.
  4. After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out.
  5. Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy.
  6. Enjoy!

.

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'Til Next time!

Dana @ This Silly Girl's Life
 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]

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30 Comments at White Peach Sangria

  12. Lydia says:
    January 10, 2013

    http://thissillygirlskitchen.com

    This sounds soooo delicious! My husband was trying to clean out the liquor cabinet the other day and wanted to get rid of my peach schnapps (the horror!!) but now I know exactly how to use it up. Thanks for the great idea!

    Reply
  13. Ann says:
    January 11, 2013

    http://thissillygirlskitchen.com

    My husband and I love the white peach sangria at Granite City. I’ve been wanting to make it myself. Can’t wait to try your special recipe.

    Reply
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  19. Jo says:
    July 5, 2013

    http://thissillygirlskitchen.com

    We had the most delicious Peach Sangria at Carrabba’s just last night. And here I am today – online hunting the recipe. Thanks for having it right there ready for me! We’re invited to a cookout in two days, so I guess I’d better get busy smashing those peaches! 🙂 My waitress did tell me that they use White Zinfandel, so I’m going to start off with that this time around.

    By the way – at World Market they have a White Sangria that I really like–by Ed Harvey. YUM!! Hummmm…maybe I should start off with THAT for my recipe.

    Reply

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