So, Hubby and I were wanting a little something special to help ring in the New Year. We absolutely LOVE the Peach Sangria that you can get at Carrabba’s so I was on the hunt for great sangria recipe! I stumbled upon a few and found one I really liked that had a nice balance of fruits. If you follow me on Pinterest (if you don’t you know you want to! *wink*) you would know I pinned this recipe a few days before NYE. You can find that original recipe here. But, you know me I had to make it my own so here is the version I whipped up!
This is super duper easy to make and I suggest making it at least 24 hours in advance. This is like a fine spaghetti sauce or stew, the longer it sits the better! You shall need these ingredients:
(enough ingredients for a DOUBLE batch):
2 ea White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a Riesling but this came out great too!)
2 Cups Frozen Peaches (or half a bag like in the picture)
2/3 Cup Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)
1 ea Pineapple Slices, canned in juice
2 Cups Frozen Strawberries
1/2 Cup Granulated Sugar
1/4 Cup Water
First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool. Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot
and add the rest of the ingredients. I made this about 48 hours in advance. After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out. Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy. So, needless to say we had a great New Year’s Eve at home! I hope you enjoy this recipe and if you try it out let me know how it goes! Thanks for reading!
- (enough ingredients for a DOUBLE batch):
- 2 ea White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a Riesling but this came out great too!)
- 2 Cups Frozen Peaches (or half a bag like in the picture)
- 2/3 Cup Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)
- 1 ea Pineapple Slices, canned in juice
- 2 Cups Frozen Strawberries
- 1/2 Cup Granulated Sugar
- 1/4 Cup Water
- First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool.
- Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot and add the rest of the ingredients.
- I made this about 48 hours in advance.
- After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out.
- Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy.
- Enjoy!
.
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- Banana Snack Cake - April 20, 2021
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- Passion Fruit Margarita - April 16, 2021
Glad you tried my Sangria recipe as your jumping off point – happy 2013 & thanks for mentioning it 🙂
Thank you! It was a hit!
This sounds wonderful! I had a peachy, white wine Sangria over New Year’s and I havent been able to get it off my mind. Thanks for sharing.
Thanks so much!
Dana,
This looks delicious. I would love to have you share this with Wednesdays Adorned From Above Blog Hop. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2013/01/week-in-review-and-wednesdays-adorned.html
Debi @ Adorned From Above
Getting back into the swing of things…heading there now!
This sounds great! I haven’t made sangria in forever. I would love if you would share on Inspired Weekends, my new free for all style blog hop open Friday through Thursdays!
http://redcrowgreencrow.wordpress.com/2013/01/04/inspired-weekends-1/
Katie @ Horrific Knits
I’d love to, heading there now!
I love sangria and this looks yummy! I’ll have to try it! Great share!
Stopping by from Diana Rambles.
Mona
I love Sangria. Thanks for sharing your recipe with us. I can’t wait to try it!
That recipe looks delicious. I love fruit, I know I would have been tempted to try the fruit too. Happy New Year and thanks for sharing the recipe.
Saw this over at Skip to My Lou. It looks so refreshing and yummy. Pinned!
thank you!!
This recipe sounds so yummy and perfect for a night like new years eve, think I may try it out for valentines night 🙂
It would be perfect for Valentine’s!
So refreshing! Thanks for linking up!
This sounds delicious!
This sounds soooo delicious! My husband was trying to clean out the liquor cabinet the other day and wanted to get rid of my peach schnapps (the horror!!) but now I know exactly how to use it up. Thanks for the great idea!
This made me literally LOL!
My husband and I love the white peach sangria at Granite City. I’ve been wanting to make it myself. Can’t wait to try your special recipe.
Thanks so much! Let me know how you like it 😉
Yum!! Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Just wanted to let you know I featured this on my blog today! You can check it out here and grab a Featured button if you want: http://practicallyfunctional.net/2013/01/the-fun-in-functional-link-party-33/
YAY! Thanks so much!
This looks amazing! Must try soon. Loved and pinned. Thank you for sharing at MightyCrafty Mondays!
I have had sangeria but never like this …. its looks so tasty and easy to make.I might have to try it this weekend
YAY! Thanks so much!
[…] White Peach Sangria – This Silly Girl’s Life […]
We had the most delicious Peach Sangria at Carrabba’s just last night. And here I am today – online hunting the recipe. Thanks for having it right there ready for me! We’re invited to a cookout in two days, so I guess I’d better get busy smashing those peaches! 🙂 My waitress did tell me that they use White Zinfandel, so I’m going to start off with that this time around.
By the way – at World Market they have a White Sangria that I really like–by Ed Harvey. YUM!! Hummmm…maybe I should start off with THAT for my recipe.
LOL, sounds great!! Thanks so much for the tip and for checking out the recipe!