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These refreshing Mango Margaritas are great for warm summer weather. The mango lends great fruity flavor with the contrast of the spicy rim. These will be a hit at your next fiesta!

Margarita in glass garnished with lime slice

I love myself a good Margarita, that is no lie. These Mango Margaritas are one of my favorites. I’m a huge lover of mango flavor so they really make a tasty drink.

I love how easy Margaritas are to whip up, you pretty much just throw everything into a blender and you have yourself a drink, how much easier can you get than that?

I love easy recipes, especially drinks that I don’t have to spend a lot of time on mixing and concocting, and these Mango Margaritas are the perfect solution to that.

They are fun, flavorful and a perfect summer drink that you can serve up to friends or family or just have as an accompaniment to your meal, you just can’t go wrong with on!

Some of my other favorite drink recipes that we have on our site include Raspberry Mojitos, Blackberry Apricot Sangria and Cherry Limeade Cocktails.

Two Mango Margaritas in glasses

WHY THIS RECIPE WORKS:

  • You can blend up as much or as little margaritas as you’d like.
  • This uses frozen fruit so it is so much easier than cutting up fresh.
  • You can make these as a pitcher and have them on hand.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Frozen mango
White tequila 
Orange liquor 
Lime juice
Granulated sugar 
Ice 
Margarita salt
Tajin or chili powder
Lime slices

Ingredients needed to make Mango Margaritas

These are super easy ingredients to find at your local liquor store or grocer. That is a reason we love making these, and using frozen fruit is super time-saving as well!

If you want to know just how simple these are to make, just keep reading below because you really can’t get much easier than this drink!

HOW TO MAKE MANGO MARGARITAS:

  1. Add mango, tequila, orange liquor, lime juice, and the ice into the canister of a high-speed blender and blend until smooth.
  2. Rub the edge of your serving glass with the cut part of the lime you used for juicing. Mix the margarita salt and tajin in a shallow dish. Dip the rim of the glass into the margarita salt mixture.
  3. Pour the contents of the blender into your prepared glass and optionally garnish with more lime slices. 

Step by step photos on how to make Mango Margaritas

CAN I USE FRESH MANGO?

Technically you can use fresh mango in this recipe since we are using ice, it just will not be as “frozen” as you see in the photos. That is why we like to use frozen mangos.

We usually keep frozen fruit on hand to whip up smoothies, or drinks like this so it is just a more convenient and faster way to make certain recipes.

WHAT KIND OF ORANGE LIQUOR SHOULD I USE?

You can really choose what kind of orange liquor that you like to use in this recipe, there are a few. You can use Triple Sec which will be cheaper and easier to find liquor. 

Some others that you might want to consider that are a little pricier but if you use them a lot would be beneficial include Cointreau and Grand Marnier.

Whatever you choose will work as long as it is an orange liquor, it helps give the drink some more flavor and we really love adding it to it.

Overhead of two Mango Margaritas garnished with limes

HOW TO STORE:

You can actually store these Mango Margaritas, if we make a larger batch we will pour the remaining mixture into a freezer bag and place it in the freezer for later.

This will keep in the freezer for up to 2 weeks max. You can remove it from the freezer and place it in the refrigerator or countertop until it defrosts to your desired consistency.

TIPS AND TRICKS:

  • We like to use white/silver tequila for this recipe, you can use others if you like.
  • Salting the rim and adding some chili powder really gives a nice contrast from the fruit of the recipe itself.
  • You can use fresh mango, but it will change the texture of the drink itself.
  • Use your favorite orange liquor, see my tips above on types to use.
  • These can be frozen for later consumption, see my tips above on how to do that.
  • Double this batch or more to make pitchers so you don’t have to keep blending margaritas all night.

Close up overhead of inside glass of margarita showing rim and lime garnish

If you want that great fruity, flavorful and refreshing summer drink then you making these Mango Margaritas are the perfect solution.

If you like this recipe you might also like:

If you’ve tried these MANGO MARGARITAS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

This Silly Girls Kitchen Logo
5 from 3 votes

Mango Margaritas

Author Dana at ThisSillyGirlsKitchen.com
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
These refreshing Mango Margaritas are great warm summer weather. The mango lends great fruity flavor with the contrast the spicy rim. These will be a hit at your next fiesta!
Servings 1

Ingredients
  

Instructions

  • Add mango, tequila, orange liquor, lime juice, and the ice into the canister of a high-speed blender and blend until smooth.
  • Rub the edge of your serving glass with the cut part of the lime you used for juicing. Mix the margarita salt and tajin in a shallow dish. Dip the rim of the glass into the margarita salt mixture.
  • Pour the contents of the blender into your prepared glass and optionally garnish with more lime slices.

Notes

  1. We like to use white/silver tequila for this recipe, you can use other if you like.
  2. Salting the rim and adding some chili powder really gives a nice contrast from the fruit of the recipe itself.
  3. You can use fresh mango, but it will change the texture of the drink itself.
  4. Use your favorite orange liquor, see my tips above on types to use.
  5. These can be frozen for later consumption, see my tips above on how to do that.
  6. Double this batch or more to make pitchers so you don't have to keep blending margaritas all night.

Nutrition

Calories: 294kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2368mg | Potassium: 221mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1500IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 1mg
Nutrition Disclaimer
Course Drinks
Cuisine American

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5 from 3 votes (3 ratings without comment)

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