Warm, cheesy potatoes, all creamy inside with that golden brown crust on top. Cracker Barrel Hashbrown Casserole: the perfect side dish for any meal.
Now, you may be wondering, “Is this the authentic cracker barrel hashbrown casserole we’re talking about?”. The answer is yes. It most certainly is!
Growing up, Cracker Barrel was one of my favorite places to eat. They have so many great foods there! One that sticks in my memory the most is this cheesy dish.
One bite and it’s like a hug for your taste buds. It’s comfort food at its very best, and with this easy recipe, you can bring that delicious comfort right into your home.
It’s a lot like the infamous recipe for cheesy funeral potatoes. The hash browns all mixed up with garlic, sour cream, and cream of chicken soup. Such a great comfort food, and it couldn’t be easier to throw together!
I’ll tell you, if you’ve got picky eaters in the house and you need something that they’ll fill their bellies with, look no further. This recipe is a family favorite for a reason. The whole family is guaranteed to love it!
It’s one of those comfort foods that you just can’t go wrong with. It’s extremely close to the original, maybe even a touch creamier. That is probably due to it being made fresh!
So let’s jump on into this recipe for Cracker Barrel Hashbrown Casserole. Get ready! I can see this becoming a weekly rotation kind of meal!
Some of our other favorite copycat recipes we have on our site include: Copycat Chipotle Bowl (Chicken Burrito Bowl Recipe), Alice Springs Chicken (Copycat Outback Steakhouse), and Chick-Fil-A Honey Roasted BBQ Sauce (Copycat Recipe).
WHY THIS RECIPE WORKS:
- Easy to Prepare: With a prep time of just 10 minutes, you’ll have this casserole in the oven before you know it! I’m a big fan of recipes you can toss together at a moment’s notice. That is, as long as it delivers the flavor!
- Common Ingredients: You probably won’t have to make a trip to the store for this one. Most of these items are likely already in your pantry or fridge.
- Close to the Original: Get that authentic Cracker Barrel taste right in your own kitchen. Times are tough for some. It’s great to have recipes like this that will deliver that restaurant-quality experience without the travel!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Shredded frozen hashbrowns
- Shredded sharp cheddar cheese
- Sour cream
- Cream of chicken soup
- Salted butter
- Finely chopped onion
- Garlic powder
- Onion powder
- Black pepper
HOW TO MAKE CRACKER BARREL HASHBROWN CASSEROLE:
- Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray, and set aside.
- In a large bowl, mix the hashbrowns, 2 cups of the shredded cheddar cheese, sour cream, cream of chicken soup, butter, onion, garlic powder, onion powder, and black pepper until smooth and combined.
- Add the mixture to the prepared baking dish and smooth out the top.
- Top with the remaining cheddar cheese. Bake for 45-50 minutes until bubbly and the cheese is melted. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN THIS BE MADE AHEAD?
Absolutely! Prepare the casserole, refrigerate it, and pop it into the oven when you’re ready.
Make sure you cover it with tin foil so it doesn’t get dried out.
If you’re warming up leftovers, you can also pop them in the microwave!
CAN I ADD SOME PROTEIN?
Definitely. You can mix in shredded cooked chicken, crispy bacon, diced ham, or even breakfast sausage to make it a full meal.
Hash browns only get yummier when you throw in some meat!
DO I HAVE TO USE CREAM OF CHICKEN SOUP?
Nope! Cream of celery or even cream of mushroom soup can be used as a great substitute.
Everyone has their own taste so be sure to go with what you love best.
Want it extra cheesy? Try a can of cheddar cheese soup instead.
ANY ADDITIONS?
There are quite a few great options here. Check these out!
- Crispy bacon crumbles
- Diced bell peppers
- Sliced mushrooms
- Jalapeños for a kick
- Diced tomatoes
- Panko breadcrumbs for a crunchy topping
- Fresh herbs like parsley or chives
- Ground beef
- Corn or peas for a veggie touch
- Sliced green onions on top
- Add more cheese to the top of the casserole
- Super good served with pork chops
ANY SUBSTITUTIONS?
You got it! This list should get you pointed in the right direction.
- Cream of celery instead of chicken soup
- Greek yogurt in place of sour cream
- Fresh potatoes if you don’t have frozen hashbrowns
- A mix of cheeses, like Monterey Jack or Colby
- Olive oil instead of butter for a lighter touch
- Gluten-free cream soup for those with dietary restrictions
HOW TO STORE:
Refrigerator: Keep leftovers in an airtight container in the fridge for up to 5 days.
Freezer: This casserole freezes beautifully! Just make sure it’s in an airtight container and it should last for up to 3 months.
DANA’S TIPS AND TRICKS:
- If the hashbrowns seem watery, just pat them dry with paper towels before mixing. I didn’t have any issue with this, but I did see some others mention it.
- For a fun twist, consider using a mix of cheeses for the perfect consistency in every bite. You could try pepper jack, Monterey jack or Colby!
- Don’t rush the cooking time – that golden brown top is key to the perfect taste!
- Want a crunchy topping? Add some crushed potato chips, corn flakes, or ritz crackers!
- Using fresh potatoes? Remember to grate them into a big bowl and squeeze out excess moisture.
- For a vegetarian version, consider adding more veggies and using cream of celery soup.
There you have it, folks! A taste of one of the most beloved dishes from the Cracker Barrel menu, right in your own kitchen.
Whether it’s a cozy family dinner, a potluck, or a dinner party, this Cracker Barrel Hashbrown Casserole is sure to be a hit. So grab that casserole dish, round up these common ingredients, and let’s get cooking!
This tasty casserole is bound to become one of your family’s favorite dishes. Cheers to delicious comfort food!
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If you’ve tried this CRACKER BARREL HASHBROWN CASSEROLE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Copycat Cracker Barrel Hashbrown Casserole Recipe
Ingredients
- 32 ounces shredded frozen hashbrowns thawed
- 3 cups shredded sharp cheddar cheese divided
- 2 cups sour cream
- 10.5 ounce can cream of chicken soup
- 1/2 cup salted butter melted
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray, and set aside.
- In a large bowl, mix the hashbrowns, 2 cups of the shredded cheddar cheese, sour cream, cream of chicken soup, butter, onion, garlic powder, onion powder, and black pepper until smooth and combined.32 ounces shredded frozen hashbrowns, 3 cups shredded sharp cheddar cheese, 2 cups sour cream, 10.5 ounce can cream of chicken soup, 1/2 cup salted butter, 1/2 cup finely chopped onion, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper
- Add the mixture to the prepared baking dish and smooth out the top.
- Top with the remaining cheddar cheese. Bake for 45-50 minutes until bubbly and the cheese is melted. Serve immediately.
Notes
- If the hashbrowns seem watery, just pat them dry with paper towels before mixing. I didn’t have any issue with this, but I did see some others mention it.
- For a fun twist, consider using a mix of cheeses for the perfect consistency in every bite. You could try pepper jack, Monterey jack or Colby!
- Don’t rush the cooking time – that golden brown top is key to the perfect taste!
- Want a crunchy topping? Add some crushed potato chips, cornflakes, or ritz crackers!
- Using fresh potatoes? Remember to grate them into a big bowl and squeeze out excess moisture.
- For a vegetarian version, consider adding more veggies and using cream of celery soup.
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