Breakfast sliders: Imagine a combination of soft Hawaiian rolls, warm scrambled eggs, sizzling sausage patties, and melted cheese. All of this gets fused together in one scrumptious mouthful!
Who doesn’t crave a bite-sized, melty, and savory treat to kick off their day? I’ve got the perfect solution: Breakfast Sliders.
Seriously, though, these things are a game-changer. They’re here to transform your morning routine into a delightful breakfast party, any time of the week!
And trust me, once you make these, you’ll understand why they’re a favorite in my household! I haven’t served them to anyone who didn’t love them instantly.
Hawaiian rolls are made for this meal. The soft sweetness of the bread blends so well with the sausage, eggs, and cheese.
Another great part of this recipe is that we do it in a large batch! We’re taking an entire bag of Hawaiian rolls and plopping them into a pan, then layering all the fillings inside of them.
That means you can make this for your family or an even larger group. They only bake for 15 minutes, so it’s also quick and easy!
Once you bite into one of these breakfast sliders, you’ll be hooked for life. These buttery beauties are simple and delicious. So let’s dive on into the recipe, shall we?
Some of our other favorite breakfast recipes we have on our site include: Baked Oats Recipe (Easy For One Serving with Banana), Fresh Banana Cream Cheese Muffins Recipe, and Best Quick & Easy Cinnamon Rolls Recipe.
WHY THIS RECIPE WORKS:
- Easy Preparation: With just a few simple ingredients and minimal prep time, you’re set for a delicious breakfast. Since we’re using premade rolls and sausage, it comes together in a snap!
- Perfect for Gatherings: Hosting a brunch? These individual sliders are the way to go. You can double, triple, or quadruple the recipe very easily. I made these for a big family brunch not too long ago, and they were a huge hit!
- No Mess: Everything gets baked together, ensuring no spillage and an easy clean-up. I love using my 9×13 Pyrex pans for these sliders.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Hawaiian Rolls
- Sausage patties
- Eggs
- Milk
- Salt and pepper
- American Cheese
- Melted butter
HOW TO MAKE BREAKFAST SLIDERS:
- Preheat your oven to 350°F.
- In a bowl, whisk together the eggs, milk, and salt and pepper to taste.
- Pour the eggs into a large skillet and cook over medium heat, scrambling. Once eggs are cooked through, set aside.
- Slice the Hawaiian rolls in half to separate the tops or bottoms (keep the rolls together for this).
- Place the bottom half into a 9×13-inch pan.
- Layer the sausage patties onto the bottom of the sliced Hawaiian rolls. Cut any slices in half that you need to fit.
- Divide the cheese slices into quarters, layering the cheese on top of the sausage patties.
- Layer the eggs on top of the cheese evenly. Just place any egg that falls off of the sliders back on top.
- Top with the top Hawaiian rolls, and brush with melted butter.
- Bake for 15 minutes, until the roll tops are golden brown and the cheese is melted.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE ANOTHER KIND OF CHEESE?
Absolutely! While the recipe uses standard American cheese, feel free to substitute with cheddar cheese, colby jack cheese, or even pepper jack cheese slices.
It’s all about personal preference.
DO I HAVE TO USE HAWAIIAN ROLLS?
Hawaiian rolls add a unique sweet flavor. I really love them with this recipe.
However, if you prefer, other soft rolls or slider buns will also work. Again, personal preference is key here.
HOW TO REHEAT?
The best results come from wrapping the sliders in aluminum foil and reheating in a preheated oven at 350 degrees F for about 10-15 minutes.
You could try the microwave but just keep in mind that it will probably overheat the buns and change the consistency of the bread, possibly making it hard and dried out.
ANY ADDITIONS?
There are so many delicious breakfast options! Check these out.
- Drizzle with maple syrup for a sweet touch.
- Add crispy bacon strips.
- Sprinkle with poppy seeds or bagel seasoning.
- Spread a thin layer of dijon mustard or mayonnaise on the roll tops for extra flavor.
- Toss in some diced bell peppers or onions with your scrambled eggs.
- Include ham slices for a ham and egg twist.
- Try adding a dash of garlic powder to the melted butter mixture.
- Mix in some sautéed mushrooms with the egg mixture.
- Add slices of avocado or tomato for a fresh kick.
ANY SUBSTITUTIONS?
Yeppers! I’ve got a few ideas here.
- Swap sausage patties with breakfast sausage links or ham slices.
- Substitute Hawaiian rolls with other slider buns or sweet dinner rolls.
- Use almond milk or oat milk instead of regular milk.
- Try different cheeses like colby jack or cheddar cheese.
- Instead of butter, use olive oil or melted coconut oil for brushing.
- You can substitute the scrambled eggs with sheet pan eggs.
HOW TO STORE:
Refrigerator: Store leftover breakfast sliders in an airtight container. They will stay fresh for 2-3 days.
Make sure they are at room temperature before sealing. Leftover sliders are great to have on hand!
Freezer: Wrap individual sliders in plastic wrap or parchment paper and store in a freezer bag.
They can be frozen for up to a month. When ready to eat, just thaw and reheat.
DANA’S TIPS AND TRICKS:
- Even Layering: Ensure your eggs, sausage, and cheese are distributed evenly to guarantee every bite is as delicious as the last, and everyone gets an even portion.
- Sharp Serrated Knife: When slicing the Hawaiian rolls in half, use a long, sharp serrated knife to make the job easier and cleaner.
- Don’t Overcook: Keep an eye on your sliders in the oven. You want a golden brown top, not burnt.
- Reheating Tip: Reheating in the air fryer gives a lovely crispness to the roll tops.
- Add Moisture: If storing in the fridge, placing a damp paper towel over the sliders before reheating helps retain moisture.
- Freezer-Friendly: Make a big batch and freeze. They’re perfect for quick breakfasts during the week!
These breakfast sliders are a breakfast experience! They’re the delicious things that’ll bring a smile to your face and warmth to your morning.
Easy to make and even easier to eat, these little sandwiches pack a yummy punch of flavor that’s hard to resist.
So, next time you’re looking for a perfect breakfast treat, remember these sliders. Trust me, your taste buds will thank you!
If you like this recipe, you might also like:
If you’ve tried this BREAKFAST SLIDERS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Sausage, Egg and Cheese Breakfast Sliders Recipe
Ingredients
- 8 large eggs
- 1 tablespoon Milk
- Salt and pepper to taste
- 12 Hawaiian Rolls
- 8 precooked sausage patties
- 4 slices American cheese
- 2 tablespoons salted butter melted
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together the eggs, milk, and salt and pepper to taste.8 large eggs, 1 tablespoon Milk, Salt and pepper
- Pour the eggs into a large skillet and cook over medium heat, scrambling. Once eggs are cooked through, set aside.
- Slice the Hawaiian rolls in half to separate the tops or bottoms (keep the rolls together for this).12 Hawaiian Rolls
- Place the bottom half into a 9×13-inch pan.
- Layer the sausage patties onto the bottom of the sliced Hawaiian rolls. Cut any slices in half that you need to fit.8 precooked sausage patties
- Divide the cheese slices into quarters, layering the cheese on top of the sausage patties.
- Layer the eggs on top of the cheese evenly. Just place any egg that falls off of the sliders back on top.4 slices American cheese
- Top with the top Hawaiian rolls, and brush with melted butter.2 tablespoons salted butter
- Bake for 15 minutes, until the roll tops are golden brown and the cheese is melted.
Notes
- Even Layering: Ensure your eggs, sausage, and cheese are distributed evenly to guarantee every bite is as delicious as the last, and everyone gets an even portion.
- Sharp Serrated Knife: When slicing the Hawaiian rolls in half, use a long, sharp serrated knife to make the job easier and cleaner.
- Don’t Overcook: Keep an eye on your sliders in the oven. You want a golden brown top, not burnt.
- Reheating Tip: Reheating in the air fryer gives a lovely crispness to the roll tops.
- Add Moisture: If storing in the fridge, placing a damp paper towel over the sliders before reheating helps retain moisture.
- Freezer-Friendly: Make a big batch and freeze. They’re perfect for quick breakfasts during the week!
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