Best Bagel Breakfast Sliders Recipe

Breakfast Sliders are easy, cheesy, and super tasty—like a mini breakfast sandwich but with a fun twist. Instead of using regular buns or bread, we’re using mini bagels!

Pin

Morning schedule too busy to make a big breakfast? These Breakfast Sliders might be your new best friend.

This adds just the right amount of bagel seasoning flavor and a little chewy bite that makes them stand out from your normal breakfast routine.

Seriously, if you’ve got about ten minutes to spare before running out the door, they’re perfect. Toss a few sausage patties into a large skillet over medium heat, scramble some eggs, and layer everything on the bagels.

Then pop them in the oven just long enough to get that melted cheese effect! Sounds amazing, right?

The best part is they check all the boxes: easy to make, easy to customize, and a guaranteed crowd-pleaser.

If you’re tired of the same old cereal or toast, Bagel Breakfast Sliders are a fun way to mix things up.

So, let’s get cracking on these breakfast sliders! You’re just a few steps away from enjoying warm, cheesy bagel goodness that beats any drive-thru sandwich!

Pin

1. Speedy and Simple: With only a few steps and simple ingredients, you can have your sliders ready in about 20 minutes. 
2. Customizable Filling: Whether you love crispy bacon, breakfast sausage, or even leftover ham, you can easily switch up the meat to match your taste.
3. One-Pan Wonder: Aside from cooking your meat and eggs in a large skillet, this meal mostly comes together in one dish. 

• Mini everything bagels
• Eggs
• Sausage patties
• Cheddar cheese
• Butter
• Garlic salt

Pin

1. Preheat the oven to 375°.
2. In a large pan cook the sausage patties on a medium to high heat until they are completely cooked and browned on both sides. Set to the side.
3. In the same pan cook the eggs in the leftover sausage grease. Scramble them up. Turn off the heat.
4. In a 9×13 add the bottoms of the bagels to the bottom of the dish.
5. Add a cheese slice to each one.
6. Add a sausage patty on top to each bagel.
7. Add the scrambled eggs all over top of the sausages.
8. Add more slices of cheese on top.
9. Top with the top half of the bagels.
10. Melt the butter in a microwave safe bowl and add the garlic salt to it.
11. Brush the garlic butter all over top of the bagel tops and then place in the oven and bake for 10 minutes or until the cheese is all melted. Serve immediately.

Pin

WHAT KIND OF BAGELS DO I USE?

I like using mini everything bagels for that classic bagel seasoning flavor.

But any mini bagels you find at the store work great—plain, onion, even cinnamon raisin if you’re feeling daring!

Just slice them in half with a serrated knife to make the process easier.

CAN I USE DIFFERENT FILLINGS?

Absolutely.

You can swap out sausage patties for crispy bacon, breakfast sausage links, or even turkey sausage if you want a lighter option.

Feel free to get creative with the cheese, too—colby jack cheese, mozzarella, or even pepper jack for a spicy kick.

Pin

ANY ADDITIONS?

​Go crazy! These sliders are the perfect way to find your favorite flavors.

• Add a drizzle of maple syrup over the scrambled eggs for a sweet and savory combo.
• Use ham egg combos by slicing leftover holiday ham instead of sausage.
• Top with a little dijon mustard for a tangy edge.
• Sprinkle extra black pepper or garlic powder on top for stronger flavor.
• Slide in some fresh spinach or tomatoes for a veggie boost.
• Spread cream cheese under your melted butter topping if you love that extra creaminess.
• Add a slice of leftover turkey or roast beef for a hearty twist on your savory breakfast sliders.
• Use poppy seeds or extra bagel seasoning if you want to up the crunch factor.
• Brush on a little pancake syrup for a sweet note if you’re a fan of sweet-and-salty.
• Melt a thin slice of Swiss cheese alongside the cheddar for a two-cheese extravaganza.

ANY SUBSTITUTIONS?

Heck, try them on some sweet Hawaiian rolls. Make them as you will.

• Replace cheddar cheese with colby jack cheese or Swiss for a different flavor.
• If you don’t have mini bagels, you can try slider buns or hawaiian sliders—just watch them so they don’t burn.
• Use chicken sausage instead of pork sausage if you prefer a leaner protein.
• Swap scrambled eggs for sheet pan eggs if you want a super-fast approach: bake the eggs flat, then cut them into squares.
• Try melted butter with finely minced garlic if you’re out of garlic salt.
• Go for half egg whites if you’re cutting back on yolks—just note the taste might be less rich.

Pin

Refrigerator
If you have any leftover sliders, place them in an airtight container and store in the fridge for up to 3 days.

When you’re ready to eat them again, just pop them in a preheated oven at 350 degrees F for about 10-15 minutes or until they’re heated through.

Freezer
To freeze, wrap each slider in plastic wrap or put them all in a freezer bag with as little air as possible.

They can last up to 2 months.

Thaw them overnight in the fridge, then warm them in the oven for a quick breakfast.

The cheese might not be as melty as the first time, but it still tastes great!

Pin

These Breakfast Sliders are an easy recipe that brings a little fun to your morning routine.

Enjoy every bite of that cheesy, bagel-y goodness!