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These little gems are like a magical fusion of pizza and sliders. Pizza Sliders are perfect for game day, a quick weeknight meal, or just because we love pizza in any form!

Today I’m sharing a recipe that’s a real crowd-pleaser in our house – Pizza Sliders!

Jeremy and Lily (my recipe testers) are absolutely nuts about these. Lily’s little hands can’t get enough of them, and Jeremy says it’s like eating mini garlic bread pizzas – and who wouldn’t love that?

The combination of melty cheese, Italian seasoning, and garlic butter brushed on top of the rolls creates an irresistible aroma that fills the kitchen.

Using both mozzarella cheese and provolone gives these sliders a beautiful melty texture and a rich, cheesy flavor. And the pepperoni slices – oh, they add just the right amount of spice and meatiness.

The process is straightforward – layer your ingredients on the bottom bun, top them with the tops of the rolls, and then brush with the delicious butter mixture. I always use a baking dish that’s just the right size to fit all the sliders snugly, so each one gets evenly baked.

For those busy nights, this foolproof recipe is a lifesaver and a crowd favorite. It’s a quick weeknight meal that doesn’t sacrifice flavor.

And if you have any leftover Pizza Sliders, they’re perfect for a warm oven reheat the next day. Trust me, they taste just as good!

Some of our other favorite appetizer recipes we have on our site include: Easy Quick Garlic Cheese Bread Recipe, Easy Crispy Buffalo Chicken Air Fryer Wontons, and Italian Stuffed Mushrooms Recipe (Stuffed with Meatballs).

a spatula holding up pizza sliders in air

WHY THIS RECIPE WORKS:

Easy Appetizer: Simple to make, these sliders are perfect for any gathering. They prove that delicious recipes don’t have to be complicated!
Perfect Party Food: Ideal for parties, game days, or family movie nights. Ask everyone what their favorite pizza toppings are and add them in if you like!
Delicious Leftovers: Even as leftovers, they taste amazing when reheated. This stuff is great any night of the week!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Ground Italian sausage
Pizza sauce
Freshly grated parmesan cheese
Soft Hawaiian rolls
Sliced provolone cheese
Sliced deli pepperoni
Shredded mozzarella cheese
Dried oregano
Unsalted butter
Fresh basil
Garlic powder
Onion powder

ingredients needed to make pizza sliders

HOW TO MAKE PIZZA SLIDERS:

Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray and set aside,
In a large skillet over medium heat, brown the sausage, breaking it up into crumbles until there is no pink left, 8-10 minutes. Drain excess grease if there is any.
Stir in the pizza sauce and parmesan cheese, take off the heat.

step by step collage of images showing how to make the sauce for pizza sliders

Place the bottom half of the rolls, cut side up, into the prepared baking dish.
Layer the sliced provolone on top of the rolls.
Add the sauce and spread it out in an even layer.
Layer the pepperoni on top of the sauce.
Top with the mozzarella and sprinkle on the oregano.
Place the top of the rolls on top.

step by step collage of images showing how to assemble pizza sliders

In a small bowl, stir together the butter, basil, garlic powder, and onion powder until combined.
Brush the topping all over the rolls, use it all! Cover with nonstick foil or spray a piece of foil with nonstick cooking spray and place over the baking dish.
Bake for 20 minutes. Remove the foil. Sprinkle the parmesan on top and bake for an additional 5 minutes.

step by step collage of images showing how to cook pizza sliders

Let the sliders cool for 10 minutes in the pan then cut along the seams and serve.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT KIND OF ROLLS SHOULD I USE?

Hawaiian sweet rolls are my go-to for this recipe. Their sweetness pairs amazingly with the savory flavors of the toppings.

But feel free to experiment with other soft dinner rolls for a different twist!

WHAT KIND OF PEPPERONI IS THE BEST TO USE?

I love using deli-sliced pepperoni because it has the perfect thickness and flavor.

However, regular pepperoni works great too, especially if you want those classic pepperoni pizza vibes.

up close pizza sliders on parchment paper

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CAN I ADD OTHER PIZZA TOPPINGS?

Absolutely! This recipe is super versatile.

Add in some bell peppers, onions, or mushrooms for extra flavors.

Or, if you’re a meat lover, why not throw in some bacon or ham? The sky’s the limit!

ANY ADDITIONS?

We all know there is more than just slices of pepperoni for pizza. The best way is to add what you like!

Fresh Basil: Sprinkle some on top for a fresh, herby touch.
Black Olives: Adds a nice, briny flavor.
Sautéed Mushrooms: For an earthy twist.
Diced Bell Peppers: For a bit of crunch and color.
Pineapple Chunks: For those who love a sweet and savory combo.
Crumbled Bacon: Because bacon makes everything better.
Sliced Jalapeños: For a spicy kick.
Sun-Dried Tomatoes: For a tangy, intense tomato flavor.
Feta Cheese Crumbles: For a Mediterranean flair.
Spinach: For a nutritious boost.
Pesto Sauce: a dollop of two will add a huge flavor boost in the sauce.

ANY SUBSTITUTIONS?

These easy pepperoni pizza sliders can be altered how you like. Here are some potential subs for this delicious appetizer.

Turkey Pepperoni: For a lighter option.
Gluten-Free Rolls: To make it gluten-free friendly.
Vegan Cheese: For a dairy-free alternative.
Chicken Sausage: For a different protein choice.
Alfredo Sauce: Instead of pizza sauce, for a different flavor profile.

HOW TO STORE:

Refrigerator: Store the leftover sliders in an airtight container. They’ll keep well for up to 3 days.

Reheat in the oven or microwave when ready to enjoy again.

Freezer: These sliders freeze beautifully. Wrap them individually or store in a freezer-safe container.

They can be kept for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

DANA’S TIPS AND TRICKS:

Butter the Top Generously: Don’t skimp on the garlic butter on top; it makes the rolls golden and delicious.
Don’t Overcook: Keep an eye on the oven to ensure the sliders don’t overly brown.
Use Fresh Cheese: Freshly grated cheese melts better and tastes great.
Customize Your Toppings: Don’t be afraid to experiment with different toppings to suit your taste.
Prep Ahead: Assemble the sliders ahead of time and bake when ready to serve.
Use Nonstick Spray: Spray your foil with nonstick cooking spray before covering the sliders to prevent the cheese from sticking.

Pizza Sliders are a fun and delicious twist on everyone’s favorite pizza. The perfect size, they are versatile, easy to make, and absolutely delicious.

Whether you’re hosting a party, looking for a quick weeknight dinner, or just craving something cheesy and satisfying, these sliders are a perfect choice. With the ability to customize toppings and cheese, they’re sure to be a hit with both kids and adults.

Remember, the best part about cooking is making it your own, so don’t be afraid to get creative with your pizza sliders! Don’t forget to save that recipe card. Enjoy!

If you like this recipe, you might also like:

If you’ve tried these PIZZA SLIDERS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Easy Pizza Sliders Recipe (Pepperoni & Sausage)