Easy Crispy Buffalo Chicken Air Fryer Wontons

Who doesn’t love Buffalo Chicken? With only 6 ingredients and 15 minutes, you can have these Air Fryer Wontons with the flavors of buffalo chicken any time the craving hits!

Imagine a golden brown pocket of crispy goodness filled with creamy, spicy buffalo chicken. The cream chees filling spills out as you take your first bite of these Air Fryer Wontons. It’s mouth-watering!

That’s what we’re making today, and trust me, they’re going to be a HUGE hit, especially on game day! 

Too often, we stick with our standbys when it comes to special occasions. I wanted to branch out a bit with some new ways of celebrating with this one.

The buffalo chicken cream cheese is a standard for game day. I’m sure you’ve had dips and the like that will taste very similar. But have you ever wrapped it up as a wonton filling?

These things were so popular at my last get-together, that I ran out way sooner than I expected! So, for best results, make sure you make a whole bunch. The last thing you want is to run short on a great thing. 

And guess what? You can totally change things up with this recipe. Want to makes some pork-stuffed wontons? Go right ahead! Want beef instead? Do it!

So let’s get into this delicious and versatile game-day snack: Air Fryer Wontons! The end result will bring satisfied hums of delight as your friends and family dig in!

Some of our other favorite game day recipes we have on our site include: Ultimate Game Day Nachos with Sriracha-Lime Sour Cream, Easy Creamy Dill Pickle Cheeseburger Dip Recipe, and Sloppy Joe Sliders.

1. Game Day Winner: These little bites pack a flavorful punch that’s perfect for sharing with friends and family. They’re crispy little handheld delights that pack a big flavor!
2. Versatile: Want to mix things up a bit? This recipe can easily be customized with different fillings. Try out pork or beef if you like. You could even go meatless and just fill them with buffalo cream cheese. That, or you can try some other hot sauce. The sky is the limit!
3. Minimal Cleanup: With your trusty air fryer, you won’t have a mess to deal with afterward. It’s all contained in the pot and easy to wash out after you’re done. The air fryer is my favorite kitchen item for a reason!

• Shredded chicken
• Buffalo sauce
• Cream cheese (softened)
• Scallion (green part only, thinly sliced)
• Blue cheese crumbles
• Wonton wrappers

1. Preheat AirFryer by placing it on 400 degrees. Run unit for 3 minutes. 
2. In a small bowl, toss the chicken with the buffalo sauce, set aside.
3. In a medium-sized bowl, cream the cream cheese until smooth, you can do this with a fork or hand mixer. Mix in the scallion, blue cheese, and seasoned chicken. Mix to combine.
4. Dip a finger in a small amount of water, run finger along the edges. Place about 1 tablespoon of filling in the center of the wonton. Bring the corners of the wontons together on top of the filling, pinch the seams together.
5. Spray the basket of the AirFryer with cooking spray. Spray the bottom of the wontons with cooking spray. Place wontons, not touching in the AirFryer, you will need to do this in batches. Cook at 400 degrees for 3-5 minutes until golden brown. Serve with blue cheese and celery sticks, optional. 

DO I HAVE TO ADD BLUE CHEESE?

No, if you’re not a fan of blue cheese, you can easily leave it out or substitute it with something else you prefer.

Crumbled cheddar or pepper jack would be a great choice!

WHAT TO SERVE THESE WITH?

They’re delicious on their own, but you can up the ante by serving them with some celery sticks and your favorite dipping sauce.

Sweet chili sauce, soy sauce, or even a sour sauce could work! I’ve even seen them dipped in ranch, blue cheese, or sour cream.

CAN THESE BE MADE AHEAD?

Absolutely! Prepare them in advance and keep them in an airtight container.

When ready to serve, just pop them in the air fryer for a crispy bite.

The air fryer is also a great way to reheat them if you have leftovers.

ANY ADDITIONS?

You better believe it! Here is a really good list of options for you.

• How about a sprinkle of sesame seeds for added crunch?
• You can mix in some garlic powder for a garlicky kick.
• A dab of sesame oil could give it more of an Asian flair.
• Try adding ground pork or shrimp filling for a meaty twist.
• Cheddar cheese can give it a gooey center.
• Add a touch of rice vinegar for a tangy surprise.
• Avocado oil can be used for a health-conscious twist.
• Toss in some onion powder for more depth in flavor.

ANY SUBSTITUTIONS?

I’ve got a few in mind. Try these out and let me know what you think in the comments below!

• Not a buffalo sauce fan? Try sweet chili sauce instead.
• Cream cheese can be swapped out for sour cream.
• Don’t have blue cheese? Feta can be a good alternative.
• If you run out of wonton wrappers, tortilla chips with the filling as dip can work in a pinch.
• Olive oil spray is a great alternative for nonstick cooking spray.
• Try crab instead of chicken for a seafood twist.

Refrigerator: Store in an airtight container. They’ll last for up to 3 days.

Freezer: For longer storage, put them in a freezer bag. When ready to eat, air fry them straight from the freezer. Just increase the cooking time a tad.

Air Fryer Wontons are a delightful treat that’s bound to make you the star of your next party. They’re crispy, creamy, and oh-so-irrestible!

And with your trusty air fryer, you can enjoy these with less oil but all the flavors. So, the next time you’re looking for the perfect appetizer or just a tasty snack, remember this easy recipe and treat yourself and your loved ones.

If you’ve tried these AIR FRYER WONTONS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!