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Cheeseburger Dip: a creamy, irresistible dip loaded with dill pickles! It’s the perfect answer to your game day munchies or any gathering.
If you’ve ever found yourself wishing you could combine the flavors of a classic cheeseburger with the creamy, dip-able goodness of a party favorite, then boy, will this be an exciting one for you. Cheeseburger dip will be one of your new favorite recipes!
I served this at a game night I went to with Jeremy a month or so ago. Not sure why, but the men, in particular, really seemed to enjoy it. At least that’s what I assume. They kept nodding and grunting whenever I asked if it was good. Way to communicate guys. Ha!
One great thing I did at this party was bring my little crock pot along with the dip inside. I just plugged it in and set it to warm, and we had wonderful, warm, cheesy, savory dip the whole night. So good!
Just make sure you stir this stuff every so often, as it likes to separate a bit. It will still taste the same, but you’ve gotta keep up appearances, too! Not that the guys at the party would have cared, I suppose. They devoured the stuff!
Actually, I should mention that you may want to pay attention with this if you’re watching your waistline. It’s so dang tasty that you’ll probably eat way more than you intended, haha! That’s exactly the kind of thing you want at a game-day party, though, right?
It tastes just like a melted cheeseburger, guys. So, grab those tortilla chips and kettle-cooked potato chips because you’re in for a treat.
Let’s get into showing you how to make this awesome cheeseburger dip. Once you’ve tried it, I promise you’ll want to keep that recipe card down below!
Some of our other favorite appetizer dip recipes we have on our site include: Creamy Beer Cheese Dip, Roasted Garlic Cream Cheese Dip, and Smoked Salmon Cream Cheese Dip Recipe.
WHY THIS RECIPE WORKS:
- Super Easy: You only need one large skillet and a few basic ingredients. No need to have complicated things to get a yummy dip!
- Bursting with Flavor: The dill pickles add a unique zing that makes this dip stand out. It seriously makes my mouth water just thinking about it.
- Perfect for Parties: This dip is a sure hit at your next party or football game. I, for one, have been a little bored with some of the things we’ve served lately at game-day parties. I brought this dip along last time, and it was the perfect appetizer!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Ground beef
- Sweet onion
- Garlic
- Petite diced tomatoes
- Dill pickles
- Ketchup
- Worcestershire sauce
- Kosher salt
- Black pepper
- Cream cheese
- Sharp cheddar cheese
- Monterey Jack cheese
- Fresh chopped parsley (optional for garnish)
HOW TO MAKE CHEESEBURGER DIP:
- In a large skillet over medium-high heat add the ground beef and break it up, once broken up add the onions and cook, stirring occasionally until the beef is cooked through with no pink left and the onions are translucent, 8-10 minutes.
- Add the garlic and cook until fragrant, stirring it in, 30 seconds. Drain off any excess grease.
- Add the tomatoes, pickles, ketchup, Worcestershire, salt, and pepper, mix to combine.
- Add the cream cheese and stir constantly until it is melted into the dip.
- Lower the heat to low and add the shredded cheeses, stir it in until melted.
- Take off the heat and serve with more chopped pickles for garnish and parsley.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS THE BEST KIND OF GROUND BEEF TO USE?
Opt for lean ground beef for a less greasy dip. It gives you all the flavor without too much fat.
The last thing you want is a greasy layer that separates from the rest of the dip.
CAN I MAKE THIS IN A SLOW COOKER?
Absolutely! Once you’ve browned the beef in a skillet, transfer the mixture to a crockpot and follow the rest of the steps.
Set it on low heat, and you’re good to go. Make sure to stir it every 20-30 minutes so everything combines smoothly.
I always love a good dip made in the slow cooker. The aroma alone is worth it!
WHAT TO SERVE THIS WITH?
Tortilla chips, pita chips, or kettle-cooked potato chips are all great choices.
If you’re feeling adventurous, try it with some crispy french fries!
ANY ADDITIONS?
I’ll bet you can imagine that there are a few extra things that would go really well with this dip.
- Diced jalapenos for some heat.
- Crumbled bacon for an extra savory touch.
- A sprinkle of red onion for some bite.
- Green chiles for a southwestern flair.
- Ground turkey if you’re looking to mix up the meat.
- A handful of your favorite burger toppings.
- Caramelized onions for a touch of sweetness.
- A sprinkle of bacon crumbles for added crunch.
- Some chopped green onions for a pop of color.
ANY SUBSTITUTIONS?
Sure thing! Try these ideas on for size!
- Swap beef with ground turkey or chicken for a lighter version.
- Use sour cream in place of some cream cheese, this may thin out the dip, keep that in mind.
- Go for a low-fat cheese to make it a tad healthier.
- Try garlic powder if you don’t have fresh garlic on hand.
- Substitute the Worcestershire sauce with soy sauce or liquid aminos if needed.
HOW TO STORE:
Refrigerator: Place leftover dip in an airtight container and store for up to 3 days.
Freezer: For longer storage, freeze the dip in a sealed container for up to 3 months.
Just warm it up in a medium skillet when you’re ready to serve!
DANA’S TIPS AND TRICKS:
- Hand-Grate Your Cheese: Block cheese that you grate yourself always melts better than pre-shredded ones.
- Drain Fat Well: After cooking the beef, ensure you drain off any excess grease with paper towels.
- Stir Frequently: When melting the cheeses, constant stirring ensures a creamy dip without any cheese burns.
- Use a Wooden Spoon: It helps break up the beef easily and mixes ingredients well.
- Warm It Up: If you’ve stored the dip, you can warm it up either on the stove top or in the microwave.
- Presentation: Serve directly out of the skillet for a rustic look or transfer to a serving bowl for parties.
The Cheeseburger Dip is not just another dip; it’s a creamy, cheesy, meaty delight! It perfectly captures the spirit of your favorite burger in delicious dip form.
Perfect for the big game, a family favorite summer cookout, or just because you’re craving some cheesy goodness, this dip is bound to be a hit. Try it once, and you’ll find yourself making over and over.
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If you’ve tried this CHEESEBURGER DIP, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Easy Creamy Dill Pickle Cheeseburger Dip
Ingredients
- 1 pound ground beef
- 1 cup diced sweet onion
- 3 cloves garlic minced
- 14.5 ounce can petite diced tomatoes drained
- 1/2 cup finely chopped dill pickles plus more for garnish
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces cream cheese softened, cubed
- 4 ounces shredded sharp cheddar cheese
- 4 ounces shredded Monterey Jack cheese
- fresh chopped parsley for garnish optional
Instructions
- In a large skillet over medium-high heat add the ground beef and break it up, once broken up add the onions and cook, stirring occasionally until the beef is cooked through with no pink left and the onions are translucent, 8-10 minutes.1 pound ground beef, 1 cup diced sweet onion
- Add the garlic and cook until fragrant, stirring it in, 30 seconds. Drain off any excess grease.3 cloves garlic
- Add the tomatoes, pickles, ketchup, Worcestershire, salt, and pepper, mix to combine.14.5 ounce can petite diced tomatoes, 1/2 cup finely chopped dill pickles, 1 tablespoon ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper
- Add the cream cheese and stir constantly until it is melted into the dip.8 ounces cream cheese
- Lower the heat to low and add the shredded cheeses, stir it in until melted.4 ounces shredded sharp cheddar cheese, 4 ounces shredded Monterey Jack cheese
- Take off the heat and serve with more chopped pickles for garnish and parsley.fresh chopped parsley for garnish
Notes
- Hand-Grate Your Cheese: Block cheese that you grate yourself always melts better than pre-shredded ones.
- Drain Fat Well: After cooking the beef, ensure you drain off any excess grease with paper towels.
- Stir Frequently: When melting the cheeses, constant stirring ensures a creamy dip without any cheese burns.
- Use a Wooden Spoon: It helps break up the beef easily and mixes ingredients well.
- Warm It Up: If you’ve stored the dip, you can warm it up either on the stove top or in the microwave.
- Presentation: Serve directly out of the skillet for a rustic look or transfer to a serving bowl for parties.
Nutrition
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