A tasty dip is never a bad idea! Our Smoked Salmon Cream Cheese Dip Recipe will be the hit of your party table.
This Smoked Salmon Cream Cheese Dip Recipe is loaded with all the good stuff; smoked salmon, capers, and fresh dill, all in a creamy tangy cream cheese base. When I tell you this is one knockout of a recipe, I mean it!
Can I tell you a little secret? I’m one of those people that get a little freaked out about raw fish.
I KNOW! I’m kind of flabbergasted by it myself, but I am what I am, I just can’t do it.
Now I know smoked salmon is not “raw” it is cold smoked so it is cooked but it still has that raw texture to it. But even though you know all of this… I devour this dip every time I make it.
It just hits all the notes, smoky, creamy, savory, and the fresh herbs are the perfect touch- it’s just one delicious dip, I’m telling ya. And paired with crackers, tortilla chips, and veggies for dipping I just can’t get enough. (And my guests love it too!)
It’s also a super easy appetizer recipe to make, so whenever we are going to have a little get-together at our place, I always make it because everyone asks for the recipe each time.
When it comes to appetizer recipes, you can’t go wrong with an easy cream cheese dip. Try our crowd favorite Smoked Salmon Cream Cheese Dip Recipe for your next party!
Some of our other favorite dip recipes on our site include: French Onion Dip Recipe, Hot Spinach Artichoke Dip, and Pub Style Beer Cheese Dip.
WHY THIS RECIPE WORKS:
- Smoky, creamy, and tangy, this hits all the flavor points.
- Great for a make-ahead appetizer option and made with simple steps and ingredients.
- The popular flavor combination makes this a pleasing dip recipe and even great for a quick snack.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Cream cheese, room temperature
- Mayonnaise
- Sour cream
- Red onion
- Dijon mustard
- Capers, drained and chopped
- Fresh dill
- Fresh chives or green onions
- Lemon juice, freshly squeezed
- Garlic powder
- Kosher salt
- Black pepper
- Smoked salmon
HOW TO MAKE SMOKED SALMON CREAM CHEESE DIP RECIPE:
- In a large bowl with an electric hand mixer, whip the block of cream cheese, mayonnaise, and sour cream until smooth.
- Add the red onion, dijon, capers, dill, chives, lemon juice, garlic powder, salt, and pepper to the bowl and mix to combine.
- Add the smoked salmon and fold it in gently to not break up the pieces too much. Taste and adjust seasoning if necessary.
- Cover with plastic wrap and place in the fridge for at least 1 hour before serving to chill well and allow the flavors to mingle.
- Serve with your favorite fresh-cut veggies or crackers.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT CAN I USE FOR DIPPING?
We love keeping it simple and normally just serve it with crackers and cut-up veggies. But, you can use other items for dipping!
Other dippers I suggest:
- Pita Chips
- Potato Chips
- Bagel Chips
CAN THIS BE MADE AHEAD OF TIME?
Yes! Actually, my favorite thing about this dip is that it needs to be prepped beforehand and chill in the fridge for at least an hour so all the flavors can mingle and bloom.
So, You can totally make this dip up to 2 days in advance before serving.
I suggest giving it a good stir before serving to just make sure everything gets nice and incorporated again.
CAN I MAKE THIS SPICY?
Absolutely, I love to add a little kick to my homemade cream cheese dip recipes. The heat paired with the cream cheese really balances each other out nicely.
What you can add for a little spice:
- Cayenne Pepper
- Hot Sauce
- Green Chilies
- Diced Jalapeno Peppers
- Chipotle Powder
- Sriracha
Make sure to add a little, taste, and add a little more to get your desired spiciness.
CAN I SERVE THIS WARM?
Yes! Once you get to step 3 you can place the dip in a greased baking dish and place it into a preheated 350°F oven for 15-20 minutes until bubbly along the edges.
I love a hot dip, and this is really the perfect dip to serve cold or hot.
WHAT SUBSTITUTIONS CAN I USE?
You can add or subtract things to this dip to make it your own. Some fun additions:
- Cheddar Cheese
- Bacon Bits
- Parmesan Cheese
- Fresh basil or other herbs
- Green Onions
- Roasted Red Peppers
- Lemon zest
- Roasted Garlic
HOW TO STORE:
Store leftovers in the fridge in an airtight container for up to 3 days.
Best served and eaten cold.
I do not suggest freezing.
DANA’S TIPS AND TRICKS:
- Try baking and serve warm in a baking dish for a fun twist.
- Tons of custom options, see my tips above on that.
- Great for a make-ahead appetizer.
- Use reduced-fat cream cheese, light sour cream, and light mayo for a lighter version.
I know you are looking for an easy recipe with simple ingredients you can serve your guests. Blow their mind with this Smoked Salmond Cream Cheese Dip Recipe!
If you like this recipe, you might also like:
If you’ve tried this SMOKED SALMON CREAM CHEESE DIP RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Smoked Salmon Cream Cheese Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons finely chopped red onion
- 1 tablespoon dijon mustard
- 1 tablespoon capers drained and chopped
- 1 tablespoon fresh chopped dill
- 1 tablespoon thinly sliced fresh chives
- 2 teaspoon lemon juice fresh squeezed
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped smoked salmon
Instructions
- In a large bowl with an electric hand mixer, whip the block of cream cheese, mayonnaise, and sour cream until smooth.
- Add the red onion, dijon, capers, dill, chives, lemon juice, garlic powder, salt, and pepper to the bowl and mix to combine.
- Add the smoked salmon and fold it in gently to not break up the pieces too much. Taste and adjust seasoning if necessary.
- Cover with plastic wrap and place in the fridge for at least 1 hour before serving to chill well and allow the flavors to mingle.
- Serve with your favorite fresh-cut veggies or crackers.
Notes
- Try baking and serve warm in a baking dish for a fun twist.
- Tons of custom options, see my tips above on that.
- Great for a make-ahead appetizer.
- Use reduced-fat cream cheese, light sour cream, and light mayo for a lighter version.
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