Roasted Garlic Cream Cheese Dip

Hi everyone and happy October! Yes, I said October! Holy cow! Now that the slow cooker series is over, Parrish and I have brand new recipes to share with you all for Thanksgiving! In the month of October every Tuesday will be a new recipe perfect for a Holiday get together! Today we are sharing appetizers and that’s where this so yum roasted garlic cream cheese dip came from!

Ingredients

1 package cream cheese, softened

1/2 Cup sour cream

3 to 5 cloves roasted garlic

salt and pepper to taste

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Directions

Place softened cream cheese in a bowl and beat with hand mixer until smooth. Add remaining ingredients and whip until everything is combined and the garlic has broken up, fully incorporated. (If you want to mash the garlic first you can.) That’s it! Serve with cut up veggies and chips, or anything you like!

I don’t think it gets much easier then this one, Jeremy practically licked the bowl clean too so you know it’s good! LOL

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Roasted Garlic Cream Cheese Dip

Ingredients

• 1 package cream cheese softened
• 1/2 Cup sour cream
• 3 to 5 cloves roasted garlic
• salt and pepper to taste

Instructions

• Place softened cream cheese in a bowl and beat with hand mixer until smooth.
• Add remaining ingredients and whip until everything is combined and the garlic has broken up, fully incorporated. (If you want to mash the garlic first you can.)
• That’s it! Serve with cut up veggies and chips, or anything you like!

Nutriton Disclaimer

Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Thanks for reading and make sure to check out Parrish’s recipe for this week by clicking on the image below:

For more appetizer recipes, click on the images below:

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Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]

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