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Roasted Garlic Cream Cheese Dip
If you're looking for that super simple appetizer for upcoming parties or game days then this Roasted Garlic Cream Cheese Dip is all you need.
Course
Appetizer
Cuisine
American
Keyword
Garlic Cream Cheese Dip, Garlic Cream Cheese Dip Recipe, Roasted Garlic Cream Cheese Dip
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
170
kcal
Ingredients
8
ounces
cream cheese
softened
½
cup
sour cream
5
cloves
roasted garlic
¼
teaspoon
kosher salt
¼
teaspoon
black pepper
Thinly sliced fresh chives for garnish
optional
Instructions
Place the cream cheese in a medium-sized bowl and beat with a hand mixer until smooth.
Add the sour cream, garlic, salt, and pepper, whip until everything is combined and the garlic has broken up and fully incorporated.
Garnish with chives if using. Serve with chips, crackers, and veggies of your choice.
Notes
Nutritional value does not include dippers.
Make sure your cream cheese is softened before making, this helps everything blend easily.
You can smash your garlic before adding it to the dip.
Double this recipe to serve more people.
You can serve this with various different dipping vessels.
Do not substitute with any other garlic, this dip needs roasted garlic, I have included how to roast garlic in a recipe above.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
52
mg
|
Sodium:
234
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
628
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
1
mg