If you want a creamy crowd-pleasing dip, loaded with traditional Greek flavors this Greek Yogurt Dip makes for one knock-out appetizer, side dish, or snack!
Here’s the thing. I love dairy. Surprised? I didn’t think so. It’s amazing how one simple ingredient can be made into so many yummy products!
My favorite type of dairy product is anything creamy. Yogurt, sour cream, heavy whipping cream… all these products can add another dimension of flavor and yumminess to so many recipes!
Just like this Greek Yogurt Dip Recipe! This dip is so versatile, it goes great with veggies, but it’s also amazing as a yogurt salad dressing or sandwich spread!
It is also extremely easy to put together like most dips are. A healthy alternative to other dips, especially store-bought because you know exactly what goes in it!
While this Greek Yogurt dip is for vegetables you can use it with a variety of things such as pita chips, tortilla chips, pita bread, etc. There are no limits.
All around this dip is one of our favorite fast appetizer recipes that we default to whenever we want to whip up something fast, easy and tasty!
Some of our other favorite dip recipes we have on our site include Bacon Ranch Chicken Dip, 3-Ingredients Spicy Cheese Dip and Roasted Garlic Cream Cheese Dip.
WHY THIS RECIPE WORKS:
- With fun traditional flavors this is a great tasting dip.
- You can double it or halve it depending on how many people you are serving.
- You can serve it with a variety of dipping vessels.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Greek yogurt
Sour cream
Heavy whipping cream
Feta cheese
Garlic
Dill
Scallions
Parsley
Oregano
Kalamata olives
Pepper
Salt
HOW TO MAKE GREEK YOGURT DIP:
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Place all ingredients into a medium-sized bowl.
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Mix well until combined.
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Cover with plastic wrap and place in the fridge for at least four hours or overnight.*
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Stir well before serving.
I am also obsessed with appetizers of any kind. Give me a bunch of hand-held snacks and I’m one happy girl. I could live off of just appetizers along.
So, naturally, I love dips. Is there anything better than a creamy dip with lots of yummy veggies to munch on? I think not! But I may be biased here.
Also, dips are generally super easy to make. Literally, mix together a few ingredients and you are good to go. This Greek Yogurt Dip is the same way. There are some fresh herbs and olives in it you need to chop up and that’s the hardest part.
ALTERNATIVES AND AD-INS:
Even though this dip is super simple and made with wholesome ingredients, I do understand that you might not always have all these ingredients on hand.
To make this dip a little simpler you can just mix together the Greek yogurt, heavy cream, garlic, feta cheese, and kalamata olives. It will still be extremely delicious but the extra ingredients in the recipe below give it an extra kick!
This recipe makes enough to feed a crowd, feel free to halve the ingredients if you plan on using it just for snacking for a couple of people.
WHAT GOES WITH THIS DIP?
You can also serve this dip with pita chips or crackers. It also makes an amazing spread for bagels, wraps, or even in place of mayo on a sandwich!
There are no set rules on how you want to use this dip as we have used it in various ways and we love it on and in so many different things, so whatever you think it would taste great on I would say go for it!
IS GREEK YOGURT DIP HEALTHY?
Believe me, this dip is amazing and totally addictive. It’s made with whole fresh ingredients so you know you can feel good about eating it!
Like with most things, Greek Yogurt Dip should be consumed in moderation. Dairy naturally has a lot of good fats in it, so they are heavy calorie-wise.
However, since this dip is homemade and made fresh, we know exactly what is going in it making it a great alternative to store-bought dips.
You can even make Healthy Greek Yogurt Buffalo Chicken Dip for a spicy kick!
You can also make Greek yogurt ranch dip and Greek yogurt dip for fruit too! The possibilities are endless! There is so much that you can do with greek yogurt itself that it is one of my favorite ingredients!
We try to keep it on hand for various things such as dips, sauces, marinades, baking, etc. It is really an all-purpose ingredient that I believe everyone should have on hand.
HOW TO STORE?
You can store this dip in the refrigerator in an airtight container where it should last for up to 3-4 days.
This dip can also be frozen, just place it in a container suited for the freezer, make sure it is airtight. Then, wrap the container generously in plastic wrap.
This will keep for up to 2 months. When this dip is stored in the refrigerator or freezer, it might separate slightly. No worries! Just stir it up again and you are good to go.
TIPS AND TRICKS:
- You can use any non-flavored greek yogurt that you like, any fat ratio will work for this recipe.
- Serve with a variety of dipping vessels like vegetables, crackers, bread, or use it on sandwiches or as spreads.
- This can be frozen, see my tips above on how to do that.
- This makes a hearty batch, but you can easily double it or halve it depending on the number of people you plan on serving.
- The flavors in this dip get stronger the longer it sits in the refrigerator, so if you want a nice flavorful dip then wait a day before consuming.
If you are looking for that absolutely perfect party dip that is fresh, homemade, and super easy then you need to make this Greek Yogurt Dip!
If you like this recipe you might also like:
If you’ve tried this GREEK YOGURT DIP let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Greek Dip
Ingredients
- 2 cups Greek yogurt
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream or milk
- 6 ounces feta cheese small crumbles
- 2 garlic cloves minced
- 1 tablespoon fresh dill rough chop
- 2 scallions, green part only thinly sliced
- 1 tablespoon flat leaf parsley rough chop
- 1 teaspoon dried oregano
- 1/2 cup kalamata olives rough chop
- 5 cracks fresh black pepper
- 1/2 teaspoon kosher salt
Instructions
- Place all ingredients into a medium-sized bowl. Mix well until combined. Cover with plastic wrap and place in the fridge at least four hours or overnight.*
- Stir well before serving.
Notes
- You can use any no flavored greek yogurt that you like, any fat ration will work for this recipe.
- Serve with a variety if dipping vessels like vegetables, crackers, breads or use it on sandwiches or as spreads.
- This can be frozen, see my tips above on how to do that.
- This makes a hearty batch, but you can easily double it or halve it depending on the amount of people you plan on serving.
- The flavors in this dip get stronger the longer it sits in the refrigerator, so if you want a nice flavorful dip then wait a day before consuming.
Nutrition
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