Greek Yogurt Dip with Feta and Herbs

If you want a creamy, crowd-pleasing dip loaded with traditional Greek flavors, this Greek Yogurt Dip makes for one knock-out appetizer, side dish, or snack!

Here’s the thing. I love dairy. Surprised? I didn’t think so. It’s amazing how simple ingredients can be made into so many yummy products including the yogurt in this Greek Yogurt Dip!

My favorite type of dairy product is anything creamy. Regular yogurt, sour cream, heavy whipping cream… all these products can add another dimension of flavor and yumminess to so many recipes!

Just like this delicious Greek Yogurt Dip Recipe! This dip is so versatile, it goes great with veggies, but it’s also amazing as a yogurt salad dressing or sandwich spread!

It is also extremely easy to put together like most dips are. A healthy alternative to other dips, especially store-bought because you know exactly what goes in it!

While this feta dip is for vegetables, you can use it with a variety of things, such as pita chips, tortilla chips, pita bread, etc. There are no limits.

All around, this dip is one of our favorite fast, easy appetizer recipes that we default to whenever we want to whip up something fast, easy, and tasty!

Let’s dive even more into Greek yogurt dip and why it’s a healthy way to enjoy a delicious dip! It’s a great thing when healthy and delicious come together!

Some of our other favorite dip recipes we have on our site include Bacon Ranch Chicken Dip, 3-Ingredients Spicy Cheese Dip and Roasted Garlic Cream Cheese Dip.

1. With fun traditional flavors, this is the perfect recipe for a great-tasting dip.
2. You can double it or halve it depending on how many people you are serving.
3. You can serve this tasty dip with a variety of dipping vessels.

• Plain Greek yogurt
• Sour cream
• Heavy whipping cream
• Feta cheese
• Raw Garlic
• Dill
• Scallions
• Parsley
• Oregano
• Kalamata olives
• Pepper
• Salt

1. Place all ingredients into a medium-sized bowl.
2. Mix well until combined.
3. Cover with plastic wrap and place in the fridge for at least four hours or overnight.*
4. Stir well before serving. 

I am also obsessed with appetizers of any kind. Give me a bunch of hand-held snacks, and I’m one happy girl. I could live off of appetizers for a long time.

So, naturally, I love homemade dip. Is there anything better than a creamy, amazing dip with lots of yummy veggies to munch on? I think not! But I may be biased here.

Also, dips are generally super easy to make. You just need to mix together a few ingredients, and you’re good to go.

This dip is the same way. You need to chop up some fresh herbs and olives, and that’s the hardest part.

ALTERNATIVES AND ADD-INS:

Even though this dip is super simple and made with wholesome ingredients (a great thing indeed), I do understand that you might not always have all these ingredients on hand.

To make this dip a little simpler you can just mix together the Greek yogurt, heavy cream, garlic, feta cheese, and kalamata olives. It will still be extremely delicious but the extra ingredients in the recipe below give it an extra kick!

This recipe makes enough to feed a crowd, feel free to halve the ingredients if you plan on using it just for snacking for a couple of people.

Feel free to add other herbs or acids to change the flavor of the dip. Think fresh mint, apple cider vinegar, black pepper, garlic powder, or lime juice.

For me, any given recipe can stand a little experimentation.

It is also amazing served with some fresh dill, a squeeze of lemon juice, or a drizzle of olive oil on top with your favorite raw veggies.

WHAT GOES WITH THIS DIP?

Besides fresh produce, you can also serve this dip with pita chips or your favorite crackers.

It also makes an amazing spread for bagels, wraps, or even in place of mayo on a sandwich! It goes with savory as well as sweet flavors.

There are no set rules on how you want to use this dip. We have used it in various ways, and we love it on so many different things.

So whatever you think it would taste great on, I would say go for it!

IS GREEK YOGURT DIP HEALTHY?

Believe me, this dip is amazing and totally addictive. It’s a great recipe, made with whole fresh ingredients, so you know you can feel good about eating it!

Like most things, dairy should be consumed in moderation. It naturally contains a lot of good fats, so it is heavy calorie-wise.

However, since this dip is homemade and made fresh, we know exactly what is going in it making it a great alternative to store-bought dips. The perfect appetizer!

You can even make Healthy Greek Yogurt Buffalo Chicken Dip for a spicy kick!

It’s not just for fresh veggies. You can also make Greek yogurt ranch dip and creamy Greek yogurt fruit dip, too! The possibilities are endless!

There is so much that you can do with Greek yogurt itself that it is one of my favorite ingredients!

We try to keep it on hand for various things such as dips, sauces, marinades, baking, etc. It is really an all-purpose ingredient that I believe everyone should have on hand.

You can store this dip in the refrigerator in an airtight container where it should last for up to 3-4 days. It’s great for meal prep!

This veggie dip can also be frozen, just place it in a container suited for the freezer, make sure it is airtight. Then, wrap the container generously in plastic wrap.

This will keep for up to 2 months. When this dip is stored in the refrigerator or freezer, it might separate slightly. No worries! Just stir it up again and you are good to go.

Looking for a good dip that is fresh, homemade, and super easy?

Then you need to make this Greek Yogurt Dip, ASAP!

If you’ve tried this GREEK YOGURT DIP, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!