If you want a creamy, crowd-pleasing dip loaded with traditional Greek flavors, this Greek Yogurt Dip makes for one knock-out appetizer, side dish, or snack!
Place all ingredients into a medium-sized bowl. Mix well until combined. Cover with plastic wrap and place in the fridge at least four hours or overnight.*
2 cups Greek yogurt, 1/2 cup sour cream, 1/2 cup heavy whipping cream, 6 ounces feta cheese, 2 garlic cloves, 1 tablespoon fresh dill, 2 scallions, green part only, 1 tablespoon flat leaf parsley, 1 teaspoon dried oregano, 1/2 cup kalamata olives, 5 cracks fresh black pepper, 1/2 teaspoon kosher salt
Stir well before serving.
Notes
You can use any non-flavored greek yogurt that you like, any fat ratio will work for this recipe.
Serve with a variety of dipping vessels like vegetables, crackers, and bread, or use it on sandwiches or as spreads.
This can be frozen, see my tips above on how to do that.
This makes a hearty batch, but you can easily double it or halve it depending on the number of people you plan on serving.
The flavors in this dip get stronger the longer it sits in the refrigerator, so if you want a nice flavorful dip then wait a day before consuming.