Creamy Garlic Dressing, an easy, homemade dressing bursting with flavor.
Enjoy this creamy garlic dressing on any salad to take it to another level!
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Creamy Garlic Dressing
Made with simple ingredients you probably already have on hand, you will go back to this salad dressing recipe again and again!
A perfect meal pairing to me is a simple salad (slathered in garlic salad dressing!) and a big bowl of soup.
An easy creamy salad dressing that will having you eat lots of salads this summer!
I love my soup and salad combo. This creamy garlic salad dressing is the perfect accompaniment to a delicious soup or a yummy steak!
How to make creamy garlic dressing:
Combine all the ingredients.
Refrigerate.
Enjoy!
It’s seriously that simple!
How long does homemade dressing last?
I recommend using this dressing up within a week of making it. Which won’t be hard since it’s so delicious!
Do you need to refrigerate homemade salad dressing?
I do recommend refrigerating this dressing since there are fresh garlic, herbs and mayo in it.
You guys know I love a healthy salad and delicious dressing combo and this garlic salad dressing is my new favorite!
How to store homemade salad dressing?
Store this dressing in an airtight container in the refrigerator.
Even though a classic lunch pairing is a soup and salad… salad and mac and cheese go together super well also!
But, my heart is still with the my Broccoli and Cheese Soup, it is thick, creamy, bursting with cheese and so comforting and filling!
Seriously this dressing/salad combo is good and is perfect with any entree or just as a large salad!
For even more yummy salad dressing recipes:
- Spicy Garlic Dressing
- Blue Cheese Dressing
- Honey Poppyseed Dressing
- Paleo Green Goddess Dressing
- Apricot Dressing
Tools used to make creamy garlic dressing:
Creamy Garlic Salad Dressing
Ingredients
- 1 cup mayonnaise
- 1 clove garlic minced
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 tablespoon whole grain mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 5 cracks black pepper
Instructions
- In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.
Nutrition
Dana DeVolk
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Tim says
We eat the Great Value brand of macaroni and cheese exclusively. The five cheese variety with breadcrumbs would be a serious upgrade, to the point that I may tell the kids that it doesn’t taste as good as the one they are used to so my wife and I can eat it all!!
Dana DeVolk says
LOL, I love that!
Parrish Ritchie says
My kids are obsessed with mac and cheese so this is perfect for us!!
NICOLE says
Oh, I just LOVE a good tomato basil soup!!! It goes so well with grilled cheese.
Justine Howell says
Looks super convenient!! We love broccoli and cheese so that would be my go to!
debi at Life Currents says
I need to look for these – they look yummy! I want to try that broccoli cheese soup! That’s one of my favs!
Maggie says
I love a good Broccoli and Cheese Soup but Baked Potato is probably my favorite!
Rosie says
I love Great Value!!! I haven’t tried these yet, and I’m eyeing the Tomato Basil, it would be so nice with BLT’s!!
Linda says
What do you mean by “whole mustard”? Do you mean “whole grain”? “prepared” … or do you mean “dry” mustard?
Dana DeVolk says
Whole grain mustard
marianne Howley says
what is 5 cracks of black pepper, I only have salt and pepper shakers…help, was going to try your creamy garlic dressing
Dana DeVolk says
It would be 1/4 tsp to 1/2 tsp, just taste to adjust seasoning.
Grace Swanson says
This dressing is really good. I have a fresh crop of garlic and am looking for ways to use it.
This has a wonderful flavor with a nice mix of spices. I topped today’s salad with it as soon as I made it.I am betting it will be even better on my salad tomorrow. Thanks for a really interesting recipe.
Nanci says
Delicious! I used apple cider vinegar ( that was all I had). I will be making this on a regular basis, thank you!!