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Let’s talk about this Honey Mustard Dressing Recipe. Have you ever tasted a sweet and tangy sauce at a restaurant and thought, “Wow, this is amazing—why can’t I have this at home?”
Basically, that’s me all the time, haha! That’s where this Honey Mustard Dressing Recipe came from.
It’s super easy, uses a handful of simple ingredients, and tastes so much better than the bottled stuff from the grocery store. No joke!!
If you’re like me and love experimenting with new recipes, you’ll find countless different ways to enjoy this dressing. It’s not just for salads.
One of my favorite things about making your own salad dressing is that you get to control the flavor. If you want it spicier, add a bit more spicy mustard or a dash of apple cider vinegar for extra zing.
Need more sweetness? A drizzle of maple syrup might do the trick. Plus, making a homemade version means you know exactly what’s going in there—no mystery ingredients or overly processed stuff.
And guess what? It only takes a few minutes to whisk everything together in a small bowl or a mason jar with a tight-fitting lid.
So roll up your sleeves, gather your good quality ingredients, and let’s get started on creating your new favorite Honey Mustard Dressing Recipe!
Some of our other favorite DRESSING RECIPES we have on our site include: Copycat Chipotle Restaurant Vinaigrette (Honey Dressing), Copycat Trader Joe’s Green Goddess Dressing Recipe, and Homemade Caesar Salad Dressing.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE Homemade honey mustard dressing recipe:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN THIS BE USED AS A MARINADE?
- CAN I USE A DIFFERENT TYPE OF MUSTARD?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Homemade Honey Mustard Dressing
WHY THIS RECIPE WORKS:
- Simple to Make: All you need to do is whisk a few pantry staples like dijon mustard, honey, and olive oil together, and you’re done.
- Versatile Flavor: This dressing can go from a tangy honey mustard to a creamy honey mustard dressing just by adding a spoonful of plain yogurt or sour cream.
- Healthier Than Store-Bought: By making your own dressing, you skip the preservatives and extra sugar that often sneak into store-bought options.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Honey
- Grainy mustard
- Dijon mustard
- Olive oil
- Lemon juice
- Garlic powder
HOW TO MAKE Homemade honey mustard dressing recipe:
- To make the dressing, whisk all the ingredients in a small bowl.
- Chill in the fridge for 10-15 minutes before serving.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN THIS BE USED AS A MARINADE?
Yes! This honey mustard sauce works wonders as a marinade for chicken, pork, or even roasted brussels sprouts.
The honey adds sweetness and helps the outside of your food caramelize, while the mustard gives you that zesty kick.
CAN I USE A DIFFERENT TYPE OF MUSTARD?
Absolutely. If you love a bolder flavor, try yellow mustard, whole-grain mustard, or even english mustard for more heat.
Keep in mind that changing the type of mustard may affect the tangy flavor and color, but it’s still going to be tasty.
ANY ADDITIONS?
Feeling creative? Here are 10 simple ideas to make your homemade honey mustard dressing shine even more:
- A pinch of chili flakes for a spicy flavor
- A tablespoon of maple syrup for extra sweetness
- A spoonful of plain greek yogurt for a creamier dressing
- A dash of apple cider vinegar or white wine vinegar for more tang
- Some finely chopped fresh herbs like dill, chives, or parsley
- A sprinkle of onion powder or dried minced onion for more depth
- A bit of sour cream if you love an ultra-creamy texture
- Zest of a lemon for a fresh citrus twist
- A teaspoon of ranch dressing mix to blend the flavors in a new way
- A pinch of smoked paprika or cayenne pepper for a smoky, bold taste
ANY SUBSTITUTIONS?
Need to switch things up? Here are five easy swaps:
- Regular olive oil instead of extra-virgin, if that’s what you have on hand
- Brown mustard or yellow mustard in place of dijon and grainy mustard
- Lime juice if you’re out of lemon juice, adding a slightly different citrus note
- Maple syrup instead of honey if you’d prefer a vegan-friendly or different sweetener
- Canola oil or another mild seed oil if you don’t have olive oil
HOW TO STORE:
Refrigerator:
Pour your homemade dressing into an airtight container or a mason jar with a tight-fitting lid and store in the fridge for up to one week.
Let it come to room temperature before using, or give it a good shake if it thickens.
Freezer:
Freezing isn’t recommended for this recipe, as the mustard and lemon juice can separate once thawed.
If you do freeze it, give it a thorough stir or whisk after thawing.
However, the best way to enjoy this dressing is fresh, so consider making just enough for about a week’s worth of meals.
DANA’S TIPS AND TRICKS:
- Use Equal Parts Mustard: Balancing grainy and dijon mustards can add layers of flavor. Feel free to play around with the ratio until you find your favorite way.
- Taste as You Go: Mustard can have different intensities, so taste your dressing before adding more. You can always stir in more honey for sweetness or add extra lemon juice if you want more tang.
- Experiment with Oils: Regular olive oil or extra-virgin olive oil can both work. The stronger the oil flavor, the more it’ll shine through in your dressing.
- Consider Thickening: If you’d like a creamier dressing, whisk in a bit of plain yogurt or sour cream. This is especially delicious if you’re serving it as a dip for chicken nuggets or fresh veggies.
- Use Good Quality Honey: The fresh flavor of real honey is key here. It doesn’t have to be fancy, but avoid heavily processed or artificial honey for the best taste.
- Try it with Different Foods: This dressing isn’t just for salads. Drizzle it on crispy chicken tenders, spread it on a sandwich, or dip french fries in it. The possibilities are endless!
There you have it—your own honey mustard dressing recipe that’s perfect for salads, dips, or even your next marinade experiment.
Not only is this an easy recipe, but it’s also a delicious salad dressing that’s healthier and tastier than those bottles you find at the grocery store.
If you like this recipe, you might also like:
Homemade Honey Mustard Dressing
Ingredients
- ¼ cup honey
- 2 tablespoons grainy mustard
- 2 tablespoons dijon mustard
- 2 tablespoon olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon garlic powder
Instructions
- To make the dressing, whisk all the ingredients in a small bowl.¼ cup honey, 2 tablespoons grainy mustard, 2 tablespoons dijon mustard, 2 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder
- Chill in the fridge for 10-15 minutes before serving.
Notes
- Balancing grainy and Dijon mustards can add layers of flavor. Feel free to play around with the ratio until you find your favorite way.
- Mustard can have different intensities, so taste your dressing before adding more. You can always stir in more honey for sweetness or add extra lemon juice if you want more tang.
- Regular olive oil or extra-virgin olive oil can both work. The stronger the oil flavor, the more it’ll shine through in your dressing.
- If you’d like a creamier dressing, whisk in a bit of plain yogurt or sour cream. This is especially delicious if you’re serving it as a dip for chicken nuggets or fresh veggies.
- The fresh flavor of real honey is key here. It doesn’t have to be fancy, but avoid heavily processed or artificial honey for the best taste.
- This dressing isn’t just for salads. Drizzle it on crispy chicken tenders, spread it on a sandwich, or dip french fries in it. The possibilities are endless!
Nutrition
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