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This isn’t just any hot honey recipe. What we’re talking about here is a delightful mix of sweet and spicy that will jazz up your taste buds.

Today, I’ve got something truly special for you – a Hot Honey Recipe featuring two different hot peppers and sweet honey!

Perfect for drizzling over fried chicken, adding to a charcuterie board, or even mixing into a hot toddy, homemade hot honey is a game-changer.

I don’t know about you, but I love spicy foods! The honey we’re making here adds just enough kick to your dish to bring that fire and still have a lovely flavor.

I have a little secret, I love serving it with my crispy chicken tenders (recipe to come soon!) And oh, does this chicken recipe deliver on flavor! Between the panko, peppers, honey, and garlic powder, there is no stopping this dish!

Since this dish is so easy to prepare, it’s also a great addition to your regular rotation.

That sweet fire can be enjoyed in no time! Just don’t overdo it on the spice. At little can go a long way, especially if you don’t have a high tolerance.

Let’s get into this amazingly easy hot honey recipe. You’re going to love it!

Some of our other favorite chicken recipes we have on our site include: The Best Butter Chicken Recipe, Best Slow Cooker Ritz Crackers Chicken Recipe, and Crispy Southern Fried Chicken Recipe Without Buttermilk.

WHY THIS RECIPE WORKS:

Simple and Versatile: With just a few simple ingredients, you can make a spicy condiment that elevates many dishes like amazing fried chicken!
Long Shelf Life: Stored in an airtight container, the hot honey itself lasts a long time, making it a pantry staple.
Great for Gifts: Pour it into cute jars and it becomes a thoughtful and great gift for food lovers.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Fresno chiles
Thai chile
Pure honey

HOW TO MAKE HOT HONEY RECIPE:

Place the Fresno chiles, Thai chile, and honey into a small saucepan.
Place the pot over medium heat and bring to a simmer, stirring occasionally. Reduce the heat to low and continue to cook for 1 hour until fragrant and spicy.
Make sure you watch the pot very closely it may overflow. Just take the pot off the heat for a few seconds if it starts to bubble too much.
Place a fine mesh strainer over a medium-sized bowl and pour the hot honey into the strainer. Discard the chiles. Let sit for 30 minutes to an hour to thicken. Serve immediately.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHERE CAN I FIND THE CHILES?

Fresno and Thai chiles are commonly available in most local grocery stores or specialty food markets. Look for them in the fresh produce section, usually alongside other peppers.

If you’re unable to find them, your local farmer’s market or online grocer might be a good alternative.

WHAT TO SERVE THIS WITH?

Hot Honey served with chicken pairs wonderfully with a variety of side dishes. You can serve it with a simple green salad for a light meal, or with creamy mashed potatoes or steamed rice for something more filling.

It’s also delicious with roasted vegetables like carrots, Brussels sprouts, or green beans.

Add hot honey to:

A side of avocado toast
A drizzle of hot honey on peanut butter toast
A splash in salad dressing
Use as you would your favorite hot sauce or favorite dipping sauce

overhead image hot honey recipe in glass jar

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HOW LONG DOES THIS KEEP?

The hot honey sauce can last 6-8 months in the fridge or at room temp. Remember to store it in a clean, airtight container to maintain its quality and flavor. p.s. I’m a fan of local honey!

ANY ADDITIONS?

A good, homemade hot honey recipe can be versatile. Here are some great options.

Red pepper flakes
Dried chili peppers
Dried chili flakes
Fresh chili peppers

ANY SUBSTITUTIONS?

What are some of your favorite ways to sub? Let me know in the comments!

Raw honey for regular honey
Different types of peppers for varied heat levels
Agave syrup for a vegan option
Dried chili peppers if fresh aren’t available
Maple syrup for a different sweet base
Try the honey on some air fryer chicken wings for a change

hot honey recipe in glass jar with chicken tenders

HOW TO STORE:

Room Temp and Refrigerator: Stored in an airtight container it will last 6-8 months at room temperature or in the fridge.

Freezer: Since it lasts so long already, it really shouldn’t need to be frozen, but if you want to freeze it you can for up to 3 months, try to avoid freezer burn.

DANA’S TIPS AND TRICKS:

Use a fine mesh strainer for a smooth texture.
Experiment with different chiles to find your preferred spice level.
For a spicier honey, increase the amount of chiles used.
To reduce the spice, remove the seeds from the chiles before using.

a honey dipper drizzling hot honey recipe over chicken tenders

This Hot Honey recipe is a revelation. Its the perfect combination of sweet and spicy and transforms an ordinary dish into something extraordinary. Be sure to save that recipe card!

Whether you’re drizzling it over pizza, adding it to a cocktail, or using it as a glaze for meats, hot honey will surely win praises.

Try making your own batch and see how this simple recipe becomes your new favorite!

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If you’ve tried this HOT HONEY RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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