Place the Fresno chiles, Thai chile, and honey into a small saucepan.
2 Fresno chiles, 1 Thai chile, 1 cup pure honey
Place the pot over medium heat and bring to a simmer, stirring occasionally. Reduce the heat to low and continue to cook for 1 hour until fragrant and spicy.
Make sure you watch the pot very closely it may overflow. Just take the pot off the heat for a few seconds if it starts to bubble too much.
Place a fine mesh strainer over a medium-sized bowl and pour the hot honey into the strainer. Discard the chiles. Let sit for 30 minutes to an hour to thicken. Serve immediately.
Notes
Use a fine mesh strainer for a smooth texture.
Experiment with different chiles to find your preferred spice level.
For a spicier honey, increase the amount of chiles used.
To reduce the spice, remove the seeds from the chiles before using.