Cucumber Tomato Feta Cheese Salad Recipe

When the sun is shining and the weather warms up, there’s one dish I always crave- Cucumber Tomato Feta Cheese Salad. It’s bright, colorful, and full of fresh flavor.

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This cucumber tomato feta cheese salad is one of those easy dishes you can throw together in just 15 minutes, and it feels like a little bowl of sunshine.

The magic of this simple salad comes from its mix of fresh produce, creamy feta, and a zesty lemon dressing that brings everything together.

It’s a great way to use cherry tomatoes and English cucumbers, especially if you just got back from the grocery store or your garden is bursting with summer veggies.

I love this salad because it feels light but still satisfies.

The crunchy cucumbers, the juicy tomatoes, and the salty flavor of the crumbled feta make each bite exciting.

So, if you’re looking for a delicious salad that’s quick, healthy, and full of flavor, this cucumber tomato feta cheese salad might just become one of your favorites too.

1. It’s super quick to make: Just 15 minutes from start to finish. Chop, mix, and you’re done. Perfect for a hot summer day when you don’t want to turn on the stove.
2. It’s full of fresh, healthy ingredients: This salad is packed with fresh cucumbers, juicy tomatoes, and creamy feta cheese. It’s a great way to enjoy fresh veggies and stay cool.
3. It’s easy to customize: You can switch up the herbs, add more toppings, or make it ahead. It’s a great salad that fits into almost any meal or occasion.

• Olive oil
• Fresh lemon juice
• Fresh chopped dill
• Honey
• Minced shallot
• Garlic
• Black pepper
• Salt
• English cucumber
• Cherry tomatoes
• Feta cheese

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE Cucumber Tomato Feta Cheese Salad:
• FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT OTHER HERBS WOULD BE GOOD?
• DO I HAVE TO USE FETA?
• CAN THIS BE MADE AHEAD?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Cucumber Tomato Feta Cheese Salad

1. Whisk together the olive oil, lemon juice, dill, honey, shallot, garlic, and pepper in a large bowl.
2. Add the cucumber, tomatoes, and feta and stir to combine well.
3. Taste and add salt if necessary. Serve immediately or chill until serving.

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WHAT OTHER HERBS WOULD BE GOOD?

Besides dill, you can try fresh parsley, fresh mint, or even a little basil.

All of these bring a fresh twist and make the salad extra tasty.

Actually, I’m a huge fan of basil. There are sooo many different kinds out there, and they all have their own little flavor profile.

The standard that you’ll always see is Genovese basil, but there is also Thai basil, purple basil, lemon basil… Look it up!

DO I HAVE TO USE FETA?

Nope! While salty feta cheese adds a creamy, tangy flavor, you can also use goat cheese, mozzarella pearls, or even a vegan cheese if you prefer.

There are plenty of other crumbly cheeses out there that might satisfy your taste buds!

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CAN THIS BE MADE AHEAD?

Yes! You can make it a few hours ahead.

Just store it in an airtight container in the fridge. Give it a stir before serving since the dressing may settle at the bottom.

After a day or so, you’ll start to see some wilting.

Be sure to enjoy your salad before that happens.

ANY ADDITIONS?

Oh, the flavor possibilities! Try a thing or two from this list and see what your taste buds think.

• Thinly sliced red onion
• Chopped kalamata olives
• A sprinkle of fresh parsley or mint
• Chopped red bell pepper
• A few black olives for that briny flavor
• A splash of balsamic vinegar or red wine vinegar
• Cubed avocado for creaminess
• Chopped leafy greens like spinach or arugula
• A few spoonfuls of cooked quinoa for more protein

ANY SUBSTITUTIONS?

Be sure to tell me in the comments how your own version turned out!

• English cucumbers- Use Persian cucumbers or regular cucumbers (just peel and remove the seeds)
• Cherry tomatoes- Swap for grape tomatoes, roma tomatoes, or large tomatoes cut into small pieces
• Feta cheese- Try goat cheese, fresh mozzarella, or a dairy-free alternative
• Fresh dill- Use dried dill (but only a small pinch!) or another fresh herb
• Lemon juice- Use red wine vinegar or apple cider vinegar
• Olive oil- Go with extra-virgin olive oil or avocado oil

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ROOM TEMPERATURE: This salad is best when chilled.

Don’t leave it out for more than 1 hour, especially on a hot summer day.

REFRIGERATOR: Keep leftovers in an airtight container in the fridge for up to 2 days.

Stir before serving, as the dressing may settle.

FREEZER: Not a good idea! The cucumbers and tomatoes will get mushy.

This simple salad is best fresh.

This cucumber tomato feta cheese salad is the kind of dish that makes summer taste even better.

It’s simple, fresh, and full of bright flavors.

Exactly what a person longs for in a good salad. Am I right?

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Learn more about the author, Dana DeVolk, on our ABOUT ME page!