This post may contain affiliate links.
It’s rich, tangy, and so smooth, with just the right amount of zing from lemon juice and garlic powder. Fair warning, Whipped Feta Cheese is hard to put down!
This Whipped Feta Cheese is a quick, creamy appetizer with ALL the flavor!
It’s one of those recipes that disappears fast at every party. We make it all the time around here.
It takes less than 10 minutes to make and only needs a few simple, tasty, ingredients.
This creamy whipped feta dip is perfect for pita chips, fresh veggies, crackers, or even spread onto pita bread or toast.
It’s a great way to enjoy Greek feta in a whole new way.
The smooth texture from the cream cheese and the bold, salty flavor from the block of feta cheese create a perfect dip that’s sooo addicting!
Add a drizzle of olive oil and a sprinkle of red pepper flakes or fresh herbs on top, and it looks just as good as it tastes.
In the end, you’ll just have to try this Whipped Feta Cheese to really understand how great it is. YUM!
Some of our other favorite DIP RECIPES we have on our site include: Easy Fluffernutter Dip Recipe, Copycat Longhorn Hot Spinach Dip Recipe, and Creamy Beer Cheese Dip Recipe.
WHY THIS RECIPE WORKS:
- It’s quick and easy. All you need is about 8 minutes and a food processor. It’s faster than running to the store for a store-bought dip.
- It has a creamy texture with bold flavor. The combo of cream cheese and Greek feta makes it smooth and tangy at the same time.
- It’s super flexible. Add herbs, spices, or even a drizzle of honey on top for different flavors every time.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Feta cheese
- Cream cheese
- Lemon juice
- Garlic powder
- Kosher salt
- Black pepper
- Olive oil
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE WHIPPED FETA CHEESE:
- FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- DO I HAVE OT USE FETA?
- CAN I ADD MORE THINGS IN THE DIP?
- CAN THIS BE MADE AHEAD?
- ANY OTHER ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Creamy Whipped Feta Cheese Dip
HOW TO MAKE WHIPPED FETA CHEESE:
- Place the feta, cream cheese, lemon juice, garlic powder, salt, and pepper into a food processor.
- Pulse a few times to chop up the ingredients.
- Slowly stream in the olive oil with the food processor set on medium speed.
- Scrape down the sides and continue to process the mixture until smooth.
- Serve immediately with garnishes of your choice. I like to drizzle more olive oil on top along with some extra crumbled feta cheese, chili flakes, chopped chives, and black pepper.
FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DO I HAVE OT USE FETA?
Nope, you don’t have to use feta.
Goat cheese works great too and gives it a softer, slightly tangier taste.
You can even try a blend of both if you want.
Try and get the goat cheese that has a more mild flavor, though.
Some types are pretty heavy on the goat, haha!
CAN I ADD MORE THINGS IN THE DIP?
Absolutely! This dip is a great base for different flavors.
You can mix in roasted red peppers, fresh dill, lemon zest, or even a little plain Greek yogurt for extra creaminess.
I’ve got even more options for you down below. There are so many options!
CAN THIS BE MADE AHEAD?
Yes! This dip can be made a day ahead.
Just keep it in the fridge in a small bowl or shallow serving bowl.
Let it sit at room temperature for a few minutes before serving so it softens up a bit.
It’s best eaten after 24 to 48 hours, in my opinion.
ANY OTHER ADDITIONS?
Some fresh garlic maybe? How about some lemon… There are plenty of possibilities.
- Chopped sun-dried tomatoes
- Fresh dill or parsley
- A drizzle of honey
- Red pepper flakes
- Toasted sesame seeds
- Chopped olives
- Roasted cherry tomatoes
- Lemon zest
- Hot honey
- Balsamic vinegar drizzle
ANY SUBSTITUTIONS?
This crowd-pleasing appetizer can do all kinds of things. Check it out!
- Use goat cheese instead of feta
- Replace cream cheese with plain Greek yogurt
- Use lime juice instead of lemon juice
- Try roasted garlic instead of garlic powder
- Use domestic feta if you can’t find Greek feta
- Add sour cream for a creamier texture
HOW TO STORE:
ROOM TEMPERATURE: Leave out for up to 2 hours when serving.
After that, pop it in the fridge.
REFRIGERATOR: Store in an airtight container for up to 4 days.
Stir before serving.
FREEZER: Not recommended.
The creamy texture changes too much when thawed.
DANA’S TIPS AND TRICKS:
- Use a block of feta cheese for the best quality and smooth texture. Pre-crumbled feta often has added ingredients that affect the texture.
- Make sure the cream cheese is softened to room temperature before mixing. It blends better this way.
- Stream the olive oil in slowly for a creamier dip.
- Taste as you go! If you want more tangy flavor, add a bit more lemon juice.
- For a fancier touch, top with a drizzle of olive oil, fresh herbs, and chili flakes.
- If you want a more mild feta flavor, double the cream cheese but keep the rest of the base the same.
Whipped Feta Cheese is the perfect combo of creamy, tangy, and savory.
Whether you’re serving it as a Mediterranean appetizer at a party or spreading it on a sandwich for lunch, it’s always so tasty!
With its bold taste and smooth consistency, this dip is sure to become one of your go-to feta recipes.
If you like this recipe, you might also like:
Learn more about the author, Dana DeVolk, on our ABOUT ME page!
Creamy Whipped Feta Cheese Dip
Ingredients
- 8 ounces feta crumbled
- 4 ounces cream cheese softened
- 2 teaspoons lemon juice fresh squeezed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup olive oil
Instructions
- Place the feta, cream cheese, lemon juice, garlic powder, salt, and pepper into a food processor.8 ounces feta, 4 ounces cream cheese, 2 teaspoons lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper
- Pulse a few times to chop up the ingredients.
- Slowly stream in the olive oil with the food processor set on medium speed.1/3 cup olive oil
- Scrape down the sides and continue to process the mixture until smooth.
- Serve immediately with garnishes of your choice. I like to drizzle more olive oil on top along with some extra crumbled feta cheese, chili flakes, chopped chives, and black pepper.
Notes
- Use a block of feta cheese for the best quality and smooth texture. Pre-crumbled feta often has added ingredients that affect the texture.
- Make sure the cream cheese is softened to room temperature before mixing. It blends better this way.
- Stream the olive oil in slowly for a creamier dip.
- Taste as you go! If you want more tangy flavor, add a bit more lemon juice.
- For a fancier touch, top with a drizzle of olive oil, fresh herbs, and chili flakes.
- If you want a more mild feta flavor, double the cream cheese but keep the rest of the base the same.
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This recipe is good and good for you.
Forget about the (disgusting) garlic. Just add finely chopped serrano chili peppers – as much as you think you can stand – and turn it into τυροκαφτερή (tyrokafteri – spicy hot cheese dip). You can substitute red pepper flakes or drops of hot sauce, too. For extra color, grill, let cool and then mash sweet, thick-fleshed red peppers (In Greece, Florina Peppers are preferred) and add the paste to the dip. You can even do swirls of white and red dip on the same plate.
Cheers!