Easy Apple Cider Vinegar Dressing Recipe

Get ready to whip up a totally tangy and tasty Apple Cider Vinegar Dressing to keep your salad game on its toes.

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This Apple Cider Vinegar Dressing gets you so much flavor in every bite. It’s zippy, sweet, and just right for drizzling over a simple green salad or kale salad.

With simple ingredients you probably already have in your own kitchen, it’s a breeze to make and way better than those store-bought dressings full of artificial flavors.

This easy apple cider vinegar dressing mixes raw apple cider vinegar with a touch of sweetness from honey and a creamy kick from mayonnaise.

It’s perfect for fall salads, winter salads, or any time of year you want a healthy salad dressing packed with real ingredients.

All you need is a bowl and a whisk!

Plus, it’s got those health benefits of apple cider vinegar, like supporting gut health and blood sugar. Bonus!!

So, grab your mason jar, and let’s make this Apple Cider Vinegar Dressing that’ll have you tossing salads like a pro.

1. Zesty and Sweet: The apple cider vinegar and honey blend for a tangy flavor with a touch of sweetness.
2. Super Creamy: A bit of mayonnaise makes it smooth and rich.
3. Quick and Easy: Mix it up in minutes with pantry staples.

• Apple cider vinegar
• Honey
• Mayonnaise
• Garlic
• Dijon mustard
• Salt
• Pepper
• Olive oil
• Chives

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE APPLE CIDER VINEGAR DRESSING:
• FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• DO I HAVE TO ADD CHIVES?
• CAN THIS BE MADE AHEAD?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Apple Cider Vinegar Dressing

1. In a large bowl, whisk together the vinegar, honey, mayonnaise, garlic, dijon, salt and pepper.
2. While whisking constantly, slowly stream in the olive oil.
3. Stir in the chives and serve immediately. Give it a good stir before each use as some ingredients will settle at the bottom.

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DO I HAVE TO ADD CHIVES?

Nope, chives are optional!

I’ve always got some growing in my garden, so I like to use them when I can.

They add a mild, oniony zip, but you can skip them or use shallots for a sweeter kick or grated onion for a stronger bite.

All work great in this apple cider vinaigrette dressing, so pick your favorite way to add that extra flavor to your own dressing!

CAN THIS BE MADE AHEAD?

You bet! Whip it up and store it in a mason jar with a tight-fitting lid in the fridge.

It stays fresh for 3-4 days—perfect for next time you’re tossing a hearty salad or grain bowls.

Just give it a good shake before using to mix those dressing ingredients back together!

It does tend to separate quite a bit, so don’t let that surprise you.

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ANY ADDITIONS?

If you want to jazz things up even more, I’ve got you covered.

• Maple syrup for a sweeter fall flavor
• Red onion for a sharp, crunchy bite
• Chili powder for a spicy twist
• Fresh cilantro for a Mexican-inspired vibe
• Cayenne pepper for a fiery extra flavor
• Diced bell peppers for colorful crunch
• Mustard powder for a deeper tangy flavor
• Minced jalapeño for a spicy salad boost
• Avocado oil for a creamy, rich finish

ANY SUBSTITUTIONS?

Switch it up with these swaps if you’re missing something or want a change:

• Balsamic vinegar instead of apple cider vinegar for a sweeter vinaigrette
• Greek yogurt instead of mayonnaise for a lighter creamy dressing
• Brown sugar instead of honey for a touch of sweetness
• Onion powder instead of minced garlic for a smoother dressing ingredients mix

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ROOM TEMPERATURE: Keep it out for up to 2 hours while serving—perfect for a summer get-together or happy hour.

After that, chill it to keep the fresh flavor safe and tasty!

REFRIGERATOR: Store in an airtight container or mason jar with a tight fitting lid in the fridge for 3-4 days.

Give it a good shake before drizzling to remix the real ingredients for your salad dressing recipes.

FREEZER: Don’t freeze this—the olive oil and vinegar will separate and lose their tangy flavor.

Make it fresh for the best salad dressing every time—it’s so quick, you won’t mind!

With this recipe you’ve got an Apple Cider Vinegar Dressing that’s tangy, sweet, and super easy!

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Learn more about the author, Dana DeVolk, on our ABOUT ME page!