Buffalo Chicken Wontons
Buffalo Chicken Wontons, only 6 ingredients and ready in 15 minutes, perfect for game day!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
- 1 cup shredded chicken
- 1 tablespoon buffalo sauce
- 8 ounces cream cheese softened
- 1 scallion, green part only thinly sliced
- 2 tablespoons blue cheese crumbles
- 12 wonton wrappers
Preheat AirFryer by placing it on 400 degrees. Run unit for 3 minutes.
In a small bowl, toss the chicken with the buffalo sauce, set aside.
In a medium-sized bowl, cream the cream cheese until smooth, you can do this with a fork or hand mixer. Mix in the scallion, blue cheese, and seasoned chicken. Mix to combine.
Dip a finger in a small amount of water, run finger along the edges. Place about 1 tablespoon of filling in the center of the wonton. Bring the corners of the wontons together on top of the filling, pinch the seams together.
Spray the basket of the AirFryer with cooking spray. Spray the bottom of the wontons with cooking spray. Place wontons, not touching in the AirFryer, you will need to do this in batches. Cook at 400 degrees for 3-5 minutes until golden brown. Serve with blue cheese and celery sticks, optional.
Calories: 216kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 382mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.8mg