We LOVE cheesecake around here so naturally, cheesecake bites are our new favorite! Get ready, it’s time for another Spring Desserts series recipe! I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert. Welp, today I’m sharing his FIRST favorite… reinvented! These little cheesecake bites are so cute and easy, and are sure to curb your cheesecake craving in a jif!
No Bake Raspberry Cheesecake Bites
Holy Moly this looks amazing! I am loving the flavors and the fact that it is no bake! Checking this absolute sweetness out from share your stuff Tuesdays! 🙂
Cathy
Dana, you had me at no-bake 🙂 These look so delicious and I can see why this is Jeremy’s first favorite dessert!
Cheesecake is such an awesome dessert, but the hardest part is always having to bake it and wait for it to set (and then the moment of truth about whether it cracks or not). No bake is the way to go in my book! I love the color and undoubtedly the flavor they must get from the raspberries :).
These would be great for me since I am the only one that likes cheesecake. I could freeze them up and then defrost a few (dozen?) at a time.
One word – YUMMMM!!
Oh my goodness these look amazing!! I found this post from the ducks n’ a row bloggy hop 🙂
Thanks for making my mouth water,
Margene
http://www.margenesalzano.wordpress.com
You always have the most delicious recipes, Dana! Thanks for another great one!
Your cheesecake bites are so pretty and sound delicious and easy to make. Thanks for the recipe!
Both of these recipes look really delicious. The strawberry Pretzel salad is one of my family’s favorites.
Blessings,
Diane Roark
These look so yummy Dana and cheesecake is my hubs’ favorite too. I like the no bake idea too. Makes it super simple. Thanks for sharing at The Makers this week. Pinning 🙂
I would love a bite right out of your picture! Wouldn’t that be so great to sample a recipe first? Pinned!
What a clever dessert idea!
I know what I’m making this weekend! Thanks for sharing on Foodie Friday
Wow! These look amazing, I’m going to have to try them for sure! You can’t beat raspberry and cheesecake put together! Pinned 🙂
Delish and perfect for Spring, Dana! Thanks for joining us at Freedom Fridays!
Pinning these – they sound fabulous. Thanks so much for sharing this at the Friday Frenzy. I also shared this on my FB page. https://www.facebook.com/mostlyfoodandcrafts
These look DELICIOUS! Thanks for sharing at the Pinworthy Projects party!
What a wonderful idea:)and it looks yummy!!!!!!! (seen it on Marvelous Mondays).
Thanks for sharing:)
Have a nice week:)
What a YUMMY looking treat! Love raspberries. Thank you for joining Foodie Friends Friday. Hope to see you again this week!
these look so yummy!
Those look yummy and so easy to make! I’m pinning these!
These look sooo good. Gotta find a way to make them work into my diet. 🙂 Thanks for posting this recipe!
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Yum, yum, yum and yum. This look fantastic and the recipe looks so easy! I will definitely be making these once my raspberries start coming!
Thanks for sharing on Showcase Your Talent.
These babies wooed and ruled the world over at Freedom Fridays With All My Bloggy Friends!!
Pinning and Sharing as the most clicked link this week!!
Hugs
These cheesecake bites look absolutely fabulous! I love that they are chilled too. I know it serves a purpose for holding the shape, but I LOVE cold cheesecake. Good call with raspberry, that is such a divine flavor!
Looks AMAZING and so heavenly! Pinning! And will definitely give this a try!
I have Celiac Disease so have to follow a gluten free diet. I was thinking maybe I could dip these in chocolate instead of rolling in the graham cracker crumbs…what do you think?
Oh yea that sounds great!! I would make sure you freeze the cheesecake balls first before dipping in the chocolate or you might have a big mess!
These look absolutely divine and am planning on making them myself but not sure if you use powdered sugar or granulated sugar.
Just good old granulated sugar, thanks!
The solution for the “Too soft for parties” is simple: eliminate the whipped cream. The balls will be more solid. Also, have you tried serving them frozen as a summer treat? I’m a HUGE fan of frozen cheesecake, and this idea makes all of my other no-bake recipes more fun. Imagine lemon with shortbread crumbs or peach with gingersnaps. Then there’s always the classic peanut butter with chocolate cookie. Use your imagination and enjoy!
Can i use blackberry????
Of course, any berry will work!
I love this no-bake cheesecake! I’m living in the dorms at my college right now and these would be so easy (and doable) for me to make for my boyfriend’s birthday!! About how many cheese cake bites does this recipe yield?
Yes, they would be perfect! They make about 24-30 bites, depending on size. Thanks for asking!
I like the comment about leaving the cream out to have it set up more firm. Another idea would be to to put a container of ice under the serving dish, keeping them firm for a little longer. I love all kinds of berries, I want to try this with strawberries too. I looked at some of your recipes and will be following you on pinterest. Thank you for another great recipe.
My solution for the “too soft for parties” is Knox gelatin. add gelatin to an ounce or two of water and let sit for 5 minutes. Then microwave for 10-15 seconds. stir until completely dissolved and add to the cream cheese and whipped cream mixture. I’ve done this with traditional no bake cheesecake and it give a much firmer consistency without affecting the taste.
Thanks so much for the tip, I will try that out ASAP!
Did the gelatin work?
Could you use strawberries instead of raspberrys?
Of course! I would chop the strawberries into small pieces first though.
Your recipe has been featured here > https://sweetmeetsbakeshop.com/2016/06/22/frozen-cherry-lemonade-pie-no-bake-features/
Happy Wednesday and keep on desserting!
These look wonderful but I cannot get fresh raspberries in the tropics. Can I use frozen?
Yes you can!