Cheesecake Bites No Bake- easy to make and delicious every time!
These little cheesecake bites no bake are so cute and easy, and are sure to curb your cheesecake craving in a jif!
Cheesecake Bites No Bake
We LOVE cheesecake around here so naturally, cheesecake bites are our new favorite! Get ready, it’s time for another Spring Desserts series recipe!
I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert.
Welp, today I’m sharing his FIRST favorite… reinvented! These little no bake cheesecake bites are simple to make and will be eaten up as quick as you can serve them!
No Bake Cheesecake Bites are a favorite dessert for me and my husband!
The recipe for these I just came up with randomly. The filling is very similar to the cherry icebox cheesecake I made last year.
What’s your favorite berry?? Raspberries are my absolute fav. I used to eat them by the handful off my Aunt’s raspberry busy when I was little, yummy!!
I hope you enjoy these little cuties, we sure did! Doesn’t everything look better on a pretty cake plate? 🙂 You can find a similar one here.
Cheesecake balls are super easy to make and take no time at all!
How to make cheesecake bites no bake:
Place the cream cheese in a bowl with the sugar and whip with hand mixer.
Add in the raspberry and stir to combine.
Add in the cool whip and stir in with a spoon or spatula
Place in freezer for 2 hours.
Place graham crackers into food processor and make into crumbs.
Place dollops of the cream cheese mix one at a time into the graham cracker crumbs and roll around in the crumbs
Place on a sheet tray lined with wax or parchment paper.
If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer to set up again.
After you’re done rolling the balls, place sheet tray(s) in freezer for a couple hours until they get frozen. When ready to serve, let sit out for 5 minutes at room temperature.
Can mini cheesecakes be frozen?
Yes! I like to leave them in the freezer in air tight containers, pop a few (or 10!) out and let them soften up just a bit then go to town! Jeremy looooooved them and said they tasted just like the cheesecake that he loves, score!
To be honest, I’m not sure how great these would be at a party only because if they sit out too long they do get very soft. Not runny soft but not easily picked up.
So, I would experiment with them first before putting them on a huge buffet set up! That being said, they are sooooo good!
I hope you enjoyed these!!
Tools used to make cheesecake bites no bake :
No Bake Raspberry Cheesecake Bites
- 12 oz fresh raspberries washed and dried
- 2 8 oz pkgs cream cheese softened
- 2 Cups cool whip
- 1/3 Cup sugar
- 1 sleeve graham crackers
- Place the cream cheese in a bowl with the sugar and whip with hand mixer. Add in the raspberry and stir to combine, you want the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, do not whip with the hand mixer, until just combined. Place in freezer for 2 hours.
- Place graham crackers into food processor and make into crumbs.
- With a tablespoon (or a tablespoon sized scoop, if you're fancy like that) portion out dollops of the cream cheese mix one at a time into the graham cracker crumbs. Roll around the cheesecake ball in the crumbs, using a spoon and place on a sheet tray lined with wax or parchment paper. You may need to go in with your fingers to form them into balls.
- Do this until everything is rolled into balls and has crumbs on the outside. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer to set up again.
- After you're done rolling the balls, place sheet tray(s) in freezer for a couple hours until they get frozen. Transfer them into a zip lock bag or air tight container. When ready to serve, let sit out for 5 minutes at room temperature. OR, place in fridge to desired firmness.
- Serve and enjoy!
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