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No Bake Raspberry Cheesecake Bites

We LOVE cheesecake around here so naturally, cheesecake bites are our new favorite! Get ready, it’s time for another Spring Desserts series recipe! I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert. Welp, today I’m sharing his FIRST favorite… reinvented! These little cheesecake bites are so cute and easy, and are sure to curb your cheesecake craving in a jif!

No Bake Raspberry Cheesecake Bites

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

 This Silly Girl's Life

45 Wonderful Comments

  1. avatar
    cathy says:
    April 15, 2014

    Holy Moly this looks amazing! I am loving the flavors and the fact that it is no bake! Checking this absolute sweetness out from share your stuff Tuesdays! πŸ™‚

  2. avatar
    April 15, 2014

    Dana, you had me at no-bake πŸ™‚ These look so delicious and I can see why this is Jeremy’s first favorite dessert!

  3. avatar
    April 15, 2014

    Cheesecake is such an awesome dessert, but the hardest part is always having to bake it and wait for it to set (and then the moment of truth about whether it cracks or not). No bake is the way to go in my book! I love the color and undoubtedly the flavor they must get from the raspberries :).

  4. avatar
    Audrey says:
    April 15, 2014

    These would be great for me since I am the only one that likes cheesecake. I could freeze them up and then defrost a few (dozen?) at a time.

  5. avatar
    Sami says:
    April 16, 2014

    You always have the most delicious recipes, Dana! Thanks for another great one!

  6. avatar
    Virginia says:
    April 17, 2014

    Your cheesecake bites are so pretty and sound delicious and easy to make. Thanks for the recipe!

  7. avatar
    April 17, 2014

    Both of these recipes look really delicious. The strawberry Pretzel salad is one of my family’s favorites.
    Diane Roark

  8. avatar
    April 17, 2014

    These look so yummy Dana and cheesecake is my hubs’ favorite too. I like the no bake idea too. Makes it super simple. Thanks for sharing at The Makers this week. Pinning πŸ™‚

  9. avatar
    AnnMarie says:
    April 17, 2014

    I would love a bite right out of your picture! Wouldn’t that be so great to sample a recipe first? Pinned!

  10. avatar
    April 18, 2014

    I know what I’m making this weekend! Thanks for sharing on Foodie Friday

  11. avatar
    JessicaJ says:
    April 19, 2014

    Wow! These look amazing, I’m going to have to try them for sure! You can’t beat raspberry and cheesecake put together! Pinned πŸ™‚

  12. avatar
    Jamie @ Love Bakes Good Cakes says:
    April 19, 2014

    Delish and perfect for Spring, Dana! Thanks for joining us at Freedom Fridays!

  13. avatar
    April 21, 2014

    What a wonderful idea:)and it looks yummy!!!!!!! (seen it on Marvelous Mondays).
    Thanks for sharing:)
    Have a nice week:)

  14. avatar
    Lois says:
    April 21, 2014

    What a YUMMY looking treat! Love raspberries. Thank you for joining Foodie Friends Friday. Hope to see you again this week!

  15. avatar
    dina says:
    April 22, 2014

    these look so yummy!

  16. avatar
    Laura says:
    April 22, 2014

    These look sooo good. Gotta find a way to make them work into my diet. πŸ™‚ Thanks for posting this recipe!

  17. avatar
    Stephanie says:
    April 22, 2014

    This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  18. avatar
    Karen says:
    April 23, 2014

    Yum, yum, yum and yum. This look fantastic and the recipe looks so easy! I will definitely be making these once my raspberries start coming!
    Thanks for sharing on Showcase Your Talent.

  19. avatar
    April 25, 2014

    These babies wooed and ruled the world over at Freedom Fridays With All My Bloggy Friends!!

    Pinning and Sharing as the most clicked link this week!!


  20. avatar
    Krista Low says:
    April 25, 2014

    These cheesecake bites look absolutely fabulous! I love that they are chilled too. I know it serves a purpose for holding the shape, but I LOVE cold cheesecake. Good call with raspberry, that is such a divine flavor!

  21. avatar
    Jhanis says:
    April 28, 2014

    Looks AMAZING and so heavenly! Pinning! And will definitely give this a try!

  22. avatar
    Donna says:
    April 30, 2014

    I have Celiac Disease so have to follow a gluten free diet. I was thinking maybe I could dip these in chocolate instead of rolling in the graham cracker crumbs…what do you think?

    • avatar
      April 30, 2014

      Oh yea that sounds great!! I would make sure you freeze the cheesecake balls first before dipping in the chocolate or you might have a big mess!

  23. avatar
    Ruth says:
    May 8, 2014

    These look absolutely divine and am planning on making them myself but not sure if you use powdered sugar or granulated sugar.

  24. avatar
    Lisa Jones says:
    May 21, 2014

    The solution for the “Too soft for parties” is simple: eliminate the whipped cream. The balls will be more solid. Also, have you tried serving them frozen as a summer treat? I’m a HUGE fan of frozen cheesecake, and this idea makes all of my other no-bake recipes more fun. Imagine lemon with shortbread crumbs or peach with gingersnaps. Then there’s always the classic peanut butter with chocolate cookie. Use your imagination and enjoy!

  25. avatar
    amanda says:
    December 15, 2014

    Can i use blackberry????

  26. avatar
    jessica says:
    February 18, 2015

    I love this no-bake cheesecake! I’m living in the dorms at my college right now and these would be so easy (and doable) for me to make for my boyfriend’s birthday!! About how many cheese cake bites does this recipe yield?

    • avatar
      February 18, 2015

      Yes, they would be perfect! They make about 24-30 bites, depending on size. Thanks for asking!

  27. avatar
    Fae Burgener says:
    June 17, 2015

    I like the comment about leaving the cream out to have it set up more firm. Another idea would be to to put a container of ice under the serving dish, keeping them firm for a little longer. I love all kinds of berries, I want to try this with strawberries too. I looked at some of your recipes and will be following you on pinterest. Thank you for another great recipe.

  28. avatar
    Anna says:
    August 31, 2015

    My solution for the “too soft for parties” is Knox gelatin. add gelatin to an ounce or two of water and let sit for 5 minutes. Then microwave for 10-15 seconds. stir until completely dissolved and add to the cream cheese and whipped cream mixture. I’ve done this with traditional no bake cheesecake and it give a much firmer consistency without affecting the taste.

    • avatar
      September 1, 2015

      Thanks so much for the tip, I will try that out ASAP!

      • avatar
        Dot says:
        January 21, 2016

        Did the gelatin work?

  29. avatar
    Shirley says:
    June 7, 2016

    Could you use strawberries instead of raspberrys?

    • avatar
      June 7, 2016

      Of course! I would chop the strawberries into small pieces first though.

  30. avatar
    Taylor says:
    March 9, 2017

    These look wonderful but I cannot get fresh raspberries in the tropics. Can I use frozen?

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