No Bake Raspberry Cheesecake Bites

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We LOVE cheesecake around here so naturally, cheesecake bites are our new favorite! Get ready, it’s time for another Spring Desserts series recipe! I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert. Welp, today I’m sharing his FIRST favorite… reinvented! These little cheesecake bites are so cute and easy, and are sure to curb your cheesecake craving in a jif!

No Bake Raspberry Cheesecake Bites

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

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We LOVE cheesecake around here so naturally, cheesecake bites are our new favorite! Get ready, it’s time for another Spring Desserts series recipe! I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert. Welp, today I’m sharing his FIRST favorite… reinvented! These little cheesecake bites are so cute and easy, and are sure to curb your cheesecake craving in a jif!

No Bake Raspberry Cheesecake Bites

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No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

The recipe for these I just came up with randomly. The filling is very similar to the cherry icebox cheesecake I made last year. I hope you enjoy these little cuties, we sure did! Doesn’t everything look better on a pretty cake plate? 🙂 You can find a similar one here. No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

No Bake Raspberry Cheesecake Bites

Print Recipe

Ingredients

  • 12 oz fresh raspberries washed and dried
  • 2 8 oz pkgs cream cheese softened
  • 2 Cups cool whip
  • 1/3 Cup sugar
  • 1 sleeve graham crackers

Instructions

  • Place the cream cheese in a bowl with the sugar and whip with hand mixer. Add in the raspberry and stir to combine, you want the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, do not whip with the hand mixer, until just combined. Place in freezer for 2 hours.
  • Place graham crackers into food processor and make into crumbs.
  • With a tablespoon (or a tablespoon sized scoop, if you're fancy like that) portion out dollops of the cream cheese mixer one at a time into the graham cracker crumbs. Roll around the cheesecake ball in the crumbs, using a spoon and place on a sheet tray lined with wax or parchment paper. You may need to go in with your fingers to form them into balls.
  • Do this until everything is rolled into balls and has crumbs on the outside. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer to set up again.
  • After you're done rolling the balls, place sheet tray(s) in freezer for a couple hours until they get frozen. Transfer them into a zip lock bag or air tight container. When ready to serve, let sit out for 5 minutes at room temperature. OR, place in fridge to desired firmness.
  • Serve and enjoy!

Step by Step Directions

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

Place the cream cheese in a bowl with the sugar and whip with hand mixer.

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

Add in the raspberry and stir to combine, you want the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, do not whip with the hand mixer, until just combined. Place in freezer for 2 hours.
Place graham crackers into food processor and make into crumbs.
With a tablespoon (or a tablespoon sized scoop, if you’re fancy like that) portion out dollops of the cream cheese mixer one at a time into the graham cracker crumbs. Roll around the cheesecake ball in the crumbs, using a spoon and place on a sheet tray lined with wax or parchment paper. You may need to go in with your fingers to form them into balls.

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

Do this until everything is rolled into balls and has crumbs on the outside. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer to set up again.
After you’re done rolling the balls, place sheet tray(s) in freezer for a couple hours until they get frozen. When ready to serve, let sit out for 5 minutes at room temperature. OR, place in fridge to desired firmness.

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

Serve and enjoy!

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

To be honest, I’m not sure how great these would be at a party only because if they sit out too long they do get very soft. Not runny soft but not easily picked up.  So, I would experiment with them first before putting them on a huge buffet set up! That being said, they are sooooo good! I like to leave them in the freezer in air tight containers, pop a few (or 10!) out and let them soften up just a bit then go to town! Jeremy looooooved them and said they tasted just like cheesecake that he loves, score!

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!

I hope you enjoyed these!! What’s your favorite berry?? Raspberries are my absolute fav. I used to eat them by the handful off my Aunt’s raspberry busy when I was little, yummy!!

Dana's-SignatureCheck out Parrish’s weekly recipe for Strawberry Pretzel bars!

Strawberry_Pretzel_Bars

Past Spring Desserts series recipes, click on the links below the image!

Tropical Sunshine Trifle | Bird Nests

Lemon Curd Blossoms | Key Lime Pie

Need even more yummy inspiration? Follow my food board on Pinterest!


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'Til Next time!

Dana @ This Silly Girl's Life
 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girls Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

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45 Comments at No Bake Raspberry Cheesecake Bites

  1. cathy says:
    April 15, 2014

    http://thissillygirlskitchen.com

    Holy Moly this looks amazing! I am loving the flavors and the fact that it is no bake! Checking this absolute sweetness out from share your stuff Tuesdays! 🙂
    Cathy

    Reply
  3. Rebecca @ Dorm Room Baker says:
    April 15, 2014

    http://thissillygirlskitchen.com

    Cheesecake is such an awesome dessert, but the hardest part is always having to bake it and wait for it to set (and then the moment of truth about whether it cracks or not). No bake is the way to go in my book! I love the color and undoubtedly the flavor they must get from the raspberries :).

    Reply
  4. Audrey says:
    April 15, 2014

    http://thissillygirlskitchen.com

    These would be great for me since I am the only one that likes cheesecake. I could freeze them up and then defrost a few (dozen?) at a time.

    Reply
  19. Lois says:
    April 21, 2014

    http://thissillygirlskitchen.com

    What a YUMMY looking treat! Love raspberries. Thank you for joining Foodie Friends Friday. Hope to see you again this week!

    Reply
  24. Karen says:
    April 23, 2014

    http://thissillygirlskitchen.com

    Yum, yum, yum and yum. This look fantastic and the recipe looks so easy! I will definitely be making these once my raspberries start coming!
    Thanks for sharing on Showcase Your Talent.

    Reply
  26. Krista Low says:
    April 25, 2014

    http://thissillygirlskitchen.com

    These cheesecake bites look absolutely fabulous! I love that they are chilled too. I know it serves a purpose for holding the shape, but I LOVE cold cheesecake. Good call with raspberry, that is such a divine flavor!

    Reply
  28. Donna says:
    April 30, 2014

    http://thissillygirlskitchen.com

    I have Celiac Disease so have to follow a gluten free diet. I was thinking maybe I could dip these in chocolate instead of rolling in the graham cracker crumbs…what do you think?

    Reply
  29. Ruth says:
    May 8, 2014

    http://thissillygirlskitchen.com

    These look absolutely divine and am planning on making them myself but not sure if you use powdered sugar or granulated sugar.

    Reply
  30. Lisa Jones says:
    May 21, 2014

    http://thissillygirlskitchen.com

    The solution for the “Too soft for parties” is simple: eliminate the whipped cream. The balls will be more solid. Also, have you tried serving them frozen as a summer treat? I’m a HUGE fan of frozen cheesecake, and this idea makes all of my other no-bake recipes more fun. Imagine lemon with shortbread crumbs or peach with gingersnaps. Then there’s always the classic peanut butter with chocolate cookie. Use your imagination and enjoy!

    Reply
  32. jessica says:
    February 18, 2015

    http://thissillygirlskitchen.com

    I love this no-bake cheesecake! I’m living in the dorms at my college right now and these would be so easy (and doable) for me to make for my boyfriend’s birthday!! About how many cheese cake bites does this recipe yield?

    Reply
  33. Fae Burgener says:
    June 17, 2015

    http://thissillygirlskitchen.com

    I like the comment about leaving the cream out to have it set up more firm. Another idea would be to to put a container of ice under the serving dish, keeping them firm for a little longer. I love all kinds of berries, I want to try this with strawberries too. I looked at some of your recipes and will be following you on pinterest. Thank you for another great recipe.

    Reply
  34. Anna says:
    August 31, 2015

    http://thissillygirlskitchen.com

    My solution for the “too soft for parties” is Knox gelatin. add gelatin to an ounce or two of water and let sit for 5 minutes. Then microwave for 10-15 seconds. stir until completely dissolved and add to the cream cheese and whipped cream mixture. I’ve done this with traditional no bake cheesecake and it give a much firmer consistency without affecting the taste.

    Reply

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