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5 from 19 votes

Puppy Chow (Christmas Muddy Buddies)

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Puppy Chow is an easy, fun, and favorite holiday treat! With minimal ingredients and prep, you will be snacking on this in no time.

Reindeer Chow overhead in white bowlPin

This is one of those holiday treats my family always made and is also commonly known as Muddy Buddies.

HERE IS WHAT OUR READERS ARE SAYING:

“This is always a huge hit in my house and geez I almost always forget to make it, thanks for the delicious reminder! 🙂 ” – Michelle

I doctored them up a little for more of a festive flair by adding holiday m&ms! I KNOW you’re going to love this Puppy Chow – you need to try this ASAP!

This is loaded down with goodness and is completely irresistible, our family cannot stop eating this, once it’s on the table, it’s gone in no time.

Bring on the Puppy Chow! You won’t regret it.

Some of my other favorite holiday recipes we have on our site include Muddy Buddy Cookies, Christmas Trail Mix and Mint Fudge.

WHY THIS RECIPE WORKS:

  1. With minimal ingredients and time, this recipe is perfect for a quick and easy snack.
  2. This is a perfect holiday gift giving recipe, just package up in baggies and give away!
  3. This can be doubled or tripled depending on how many people you plan on serving.

Star snapped bowl filled with Reindeer ChowPin
Jump to:

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Chex cereal
  • Holiday m&ms
  • Semi-sweet chocolate bar or chips
  • Unsalted butter
  • Peanut butter
  • Vanilla extract
  • Powdered sugar

HOW TO MAKE PUPPY CHOW:

  1. Melt the peanut butter and butter in a microwave safe dish. Microwave in 30 second intervals until butter is melted. Add the chocolate a little at a time until all is melted into the mix. You might need to microwave one last time to make sure everything is melted and add the vanilla. Stir together.
  2. In a large bowl add half of the cereal. Drizzle half of the chocolate peanut butter mixture into the cereal in the bowl. Mix with a spoon.
  3. Place one large paper bag into another one. Add 1/2 cup of the powdered sugar and half of the mixed cereal into the bag. Close this tightly and shake vigorously. Add more powdered sugar 1/2 cup at a time if needed until all the cereal is coated. Add 1/4 of the m&ms into the bag and toss. Place in an air tight container.
  4. Continue these step with the remaining ingredients. Keep stored in an airtight container. I personally love to keep it in the freezer, YUM!

Puppy Chow Chex Mix Recipe, Muddy Buddy Chex Mix, Christmas Reindeer Chow – call it what you want, but I call it delicious!

FAQ: FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

This festive Puppy Chow recipe is a mixture of peanut butter, chocolate, chex cereal, candy, and powdered sugar.

Depending on the type of candy you use you can make this for any holiday!

I used red and green for a Christmas themed recipe, but you can easily use pink candy for Valentine’s Day, pastel-colored candy for Easter and so on!

Yeppers! I’ve got quite a few ideas for ya.

  • Toss in pretzel sticks for a salty crunch in this Christmas puppy chow.
  • Sprinkle white chocolate chips for extra sweetness in the cereal mixture.
  • Add mini marshmallows for a fluffy twist to this sweet snack mix.
  • Mix peanut butter cups for a nutty burst in your reindeer mix.
  • Include holiday M&M’s in green and red for a festive Christmas snack mix vibe.
  • Stir in pretzel twists for a salty combo that’s perfect for holiday parties.
  • Add mini pretzels for more crunch in this Christmas chex mix.
  • Drizzle melted chocolate over the reindeer food for a festive treat shine.
  • Sprinkle chopped nuts for a nutty flavor in this delicious holiday snack.

Nothing says you have to stick with the original!

  • Use corn Chex instead of rice Chex for a different crunch in the chex cereal mix.
  • Swap creamy peanut butter with natural peanut butter for a smoother chocolate peanut butter mixture.
  • Replace semi-sweet chocolate chips with milk chocolate for a sweeter chocolate mixture.
  • Use sunflower butter instead of peanut butter for a nut-free easy reindeer chow option.
  • Substitute vanilla extract with almond extract for a unique festive recipe flavor.

ROOM TEMPERATURE: Store in an airtight container and it can remain at room temperature and it will keep for up to 1 week.

FREEZER: This can also be frozen.

I like to then place it in the freezer and eat it slightly frozen- yum!

Yes! I love sticking this in the freezer and eating it that way! 

It will keep for at least a month in the freezer, but honestly, it never lasts that long in my house, because we eat it up so fast!

REFRIGERATOR: There is really no reason to refrigerate this stuff unless you just like it a little chilled.

Overhead of star bowl with Reindeer ChowPin

Tools used to make easy Puppy Chow:

DANA’S TIPS AND TRICKS:

  • You can use any Chex cereal that you like, but we like too use the rice version.
  • You can switch up the colors of candy for the holidays that you are serving this for.
  • This recipe can be frozen, and tastes amazing frozen.
  • If you want a little crunch you can use crunchy peanut butter instead of creamy.
  • You can use chocolate chips or chocolate bar for this recipe, whatever you have on hand works!

Close up of white bowl filled with Reindeer Chow Pinterest imagePin

Looking for a fun and easy Christmas treat?

Then you need to make a batch of this Puppy Chow as soon as possible, it will disappear in minutes.

If you’ve tried this PUPPY CHOW let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Learn more about the author, Dana DeVolk, on our ABOUT ME page!

This Silly Girls Kitchen LogoPin
5 from 19 votes

Puppy Chow (Christmas Muddy Buddies)

Prep: 15 minutes
Total: 15 minutes
Reindeer Chow is an easy, fun, and favorite holiday treat! With minimal ingredients and prep, you will be snacking on this in no time.
Servings 20 servings

Ingredients
  

Instructions

  • Melt the peanut butter and butter in a microwave safe dish. Microwave in 30 second intervals until butter is melted. Add the chocolate a little at a time until all is melted into the mix. You might need to microwave one last time to make sure everything is melted and add the vanilla. Stir together.
    12 oz semi sweet chocolate, 1/2 Cup unsalted butter, 1 Cup peanut butter, 1 tsp vanilla extract
  • In a large bowl add half of the cereal. Drizzle half of the chocolate peanut butter mixture into the cereal in the bowl. Mix with a spoon.
    14 Cups Chex cereal
  • Place one large paper bag into another one. Add 1/2 cup of the powdered sugar and half of the mixed cereal into the bag. Close this tightly and shake vigorously. Add more powdered sugar 1/2 cup at a time if needed until all the cereal is coated. Add 1/4 of the m&ms into the bag and toss. Place in an air tight container.
    4-5 Cups powdered sugar, 18 oz holiday m&ms
  • Continue these step with the remaining ingredients. Keep stored in an airtight container. I personally love to keep it in the freezer, YUM!

Video

YouTube video

Notes

  1. You can use any Chex cereal that you like, but we like too use the rice version.
  2. You can switch up the colors of candy for the holidays that you are serving this for.
  3. This recipe can be frozen, and tastes amazing frozen.
  4. If you want a little crunch you can use crunchy peanut butter instead of creamy.
  5. You can use chocolate chips or chocolate bar for this recipe, whatever you have on hand works!

Nutrition

Calories: 588kcal | Carbohydrates: 89g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 323mg | Potassium: 331mg | Fiber: 8g | Sugar: 52g | Vitamin A: 669IU | Vitamin C: 6mg | Calcium: 141mg | Iron: 15mg
Nutrition Disclaimer
Course Dessert
Cuisine American

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5 from 19 votes (14 ratings without comment)

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57 Comments

  1. Kelley Sparacino says:

    I love puppy chow now reindeer chow 🙂 I’m going to make some small baggies of it for my son’s class party this week & I absolutely LOVE your graphic/logo. Is it possible to get just the graphic “Reindeer Chow” without the photo of the mix in the background? I would love to use it for a printable tag & of course would be happy to pay you for your time!
    Thanks & Merry Christmas, Kelley

  2. love this and the photos are amazing! This is a Tasty Tuesday at I’m Not a Trophy Wife on Tuesday! Please head over and grab a button on Tuesday!!! laura@imnotatrophywife.com
    ps something tells me you will be featured several times!!! laura

  3. Thank you for linking up at Craft, Create and Inspire last weekend 🙂 your awesome project is featured this week !!

    Come grab an “I’ve been featured button” hope you will join us again this weekend

    http://livel0vecreate.blogspot.co.uk/ (new url)

    claire x

  4. Thank you so much for sharing your Muddy Buddy recipe at last weeks Saturday Spotlight on Angels Homestead!

    Hope to see you again soon!

    April

  5. Wonderful for munching on while you watch a sweet Hallmark Christmas movie too 🙂
    Thank you for sharing at the Thursday Favorite Things blog hop. I featured you on facebook!♥

  6. I was looking for this recipe…I saw it on Thifty Thursday! Thanks, I pinned it to make for Christmas treats.

  7. Jamie @ Love Bakes Good Cakes says:

    I love the fun holiday spin on muddy buddies 🙂 Thanks so much for linking up to Freedom Fridays, Dana!

  8. This is always a huge hit in my house and geez I almost always forget to make it, thanks for the delicious reminder! 🙂 Michelle

  9. I’ve bought those packs when traveling and they aren’t half as good as the homemade stuff! You will fall in love with these babies, I promise!

  10. We recently bought some Muddy Buddy Snickerdoodle Chex Mix at the store because my husband was saying how delicious they were, but they were okay. I did love the velvety goodness that the powdered sugar adds. Your Reindeer Chow Muddy Buddies are just so delicious looking. I have been wanting to make some of my own, thanks for sharing the how to’s so I can get some made. Thanks as always for linking up with us at Inspiration in Progress, I always enjoy your posts.

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