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Pina Colada Bark, a delicious and easy candy bark made with toasted coconut and dried pineapple. A tropical escape you can take with you anywhere!

Close up of bark layered on top of one another

If you have never tried a bark recipe you are absolutely missing out! They are such easy recipes and you can flavor them in so many different ways.

This Pina Colada Bark is one of my favorites! It feels so tropical but yet so easy and delicious with minimal ingredients that come together in no time.

I have an affinity for things that are fruity and especially things that taste like one of my favorite summer drinks and this bark does not lack in flavor at all!

It is super delicious and once you have one piece you will see why! You won’t be able to stop munching on this, good thing it’s easy because you’ll want to be making this all the time.

This recipe is one that we usually whip up to have as a snack or bring along on car rides for something to munch on when we get a hankering for something sweet.

With easy-to-find ingredients, you really can’t go wrong with this Pina Colada Bark! It is just one of those recipes that since it is so simple you just can’t believe it tastes so good.

Some of our other favorite tropical-flavored recipes we have on our site include Tropical Cheesecake Salad, Pina Colada Cupcakes and this Aloha Milkshake.

Overhead photo of bark broke up on serving tray

WHY THIS RECIPE WORKS:

  • With minimal ingredients, this comes together quickly.
  • You can double this batch in a larger pan to make more.
  • This stores well so you can keep it on hand for a while.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Almond bark
Dried pineapple
Toasted coconut
Yellow candy melts

Ingredients needed to make Pina Colada Bark

HOW TO MAKE PINA COLADA BARK:

  1. Melt almond bark as instructed on the packaging. Mix in the pineapple and coconut. 
  2. Pour into a 9/13 sized pan that is covered in foil. 
  3. Melt the candy melts and add little dollops all over the white mixture. Using a toothpick, swirl the yellow into the white.
  4. Sprinkle on the garnishes and cover with plastic wrap. Allow to set up for about 4 hours. 
  5. Break into chunks and enjoy!

Step by step photos on how to make Pina Colada Bark

How simple is this? Honestly, you can not screw this Pina Colada Bark up! It is such a simple recipe that getting the kids to help is absolutely fun, they love doing this kind of stuff.

The tropical flavors also work really well with the chocolate, they do not clash at all and it is just a great flavor combination that you won’t be able to resist.

OTHER DELICIOUS PINA COLDA FLAVORED RECIPES:

  1. Pina Colada Cheesecake
  2. No Churn Pina Colada Ice Cream
  3. Pina Colada Fudge
  4. Pina Colada Cake Trifle
  5. No Bake Pina Colada Cream Pie

We just love the flavor of Pina Colada so we make a lot of recipes that contain that flavor and those are just some of our favorites!

Stacked Pina Colada Bark

HOW TO STORE:

This Bark Recipe can be stored in an airtight container or ziptop bag in a cool dark place where it will stay good for up to 2 weeks.

TIPS AND TRICKS:

  • We love the flavor of toasted coconut, but you can use regular coconut instead if you like.
  • Dried pineapple is readily available and can be found at your local grocer.
  • You can easily double this batch to make more.
  • Break your pieces as large or as small as you’d like.
  • We recommend white almond bark for this recipe, you can also use candiquik as a substitute.

Hand holding up one piece of Pina Colada Bark

If you want a fun and easy recipe that is perfect for summer and you won’t be able to resist then you have to make this Pina Colada Bark!

If you like this recipe you might also like:

If you’ve tried this PINA COLADA BARK let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
 

This Silly Girls Kitchen Logo
5 from 3 votes

Pina Colada Bark

Author Dana at ThisSillyGirlsLife.com
Prep: 10 minutes
Chilling: 4 hours
Total: 4 hours 10 minutes
Pina Colada Bark, a delicious and easy candy bark made with toasted coconut and dried pineapple. A tropical escape you can take with you anywhere!
Servings 6

Ingredients
  

Instructions

  • Melt almond bark as instructed on the packaging. Mix in the pineapple and coconut.
  • Pour into a 9"x13" sized pan that is covered in foil.
  • Melt the candy melts and add little dollops all over the white mixture. Using a toothpick, swirl the yellow into the white.
  • Sprinkle on the garnishes and cover with plastic wrap. Allow to set up for about 4 hours.
  • Break into chunks and enjoy!

Notes

  1. We love the flavor of toasted coconut, but you can use regular coconut instead if you like.
  2. Dried pineapple is readily available and can be found at your local grocer.
  3. You can easily double this batch to make more.
  4. Break your pieces as large or as small as you'd like.
  5. We recommend white almond bark for this recipe, you can also use candiquik as a substitute.

Nutrition

Calories: 757kcal | Carbohydrates: 98g | Protein: 1g | Fat: 37g | Saturated Fat: 36g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 19mg | Fiber: 1g | Sugar: 97g | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
Nutrition Disclaimer
Course Dessert
Cuisine American

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5 from 3 votes (1 rating without comment)

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8 Comments

  1. You always have such great recipes and honestly, you had me at piña colada! Then I read the post and saw how easy it is to make. I have to make this. Heading to store this week to get ingredients. Thanks for sharing the recipe!

  2. How long would this store for? I’d love to make it in advance for wedding favors.

  3. This would last for a long time, I would keep it for a week though then toss it personally.

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