This Chocolate Rice Pudding is a classic and easy breakfast or dessert recipe that is super flavorful with chocolate melted through, the perfect comfort treat.
Rice pudding is one of those comforting desserts that just makes you smile. Sweet, warm, and creamy you can’t go wrong!
With it being fall and the holidays fast approaching you might have family and friends popping in to say hi and to visit.
We love having our friends and family over this time of year because some of the best dishes come out of the works and this Chocolate Rice Pudding is one of them.
We absolutely drool for this recipe! It is so so easy to whip up in a hurry when you need something quick but flavorful and this recipe will not let you down.
With super minimal ingredients it is absolutely easy and no one can get enough of it, it is quite the request. Especially if you are a Rice Pudding lover.
If you are a fan of the normal rice pudding, then you absolutely need to try this Chocolate Rice Pudding, you will fall in love.
Some of my other favorite rice pudding or pudding recipes include: Rice Pudding with Cooked Rice, Pumpkin Rice Pudding Bars and Eggnog Pudding.
WHY THIS RECIPE WORKS:
- This uses instant rice and is ready in 15 minutes!
- You can use any type of chocolate chips you like.
- This can be doubled to serve more people.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Milk
Instant rice
Granulated sugar
Salt
Eggs
Vanilla
Chocolate chips
Unsalted butter
Ground cinnamon
Vanilla extract
HOW TO MAKE CHOCOLATE RICE PUDDING:
- Place milk, rice, sugar, and salt in a medium saucepan or skillet. Bring to a boil while stirring constantly. Lower the heat to medium-low and let simmer uncovered for 6 minutes, stirring occasionally.
- After 6 minutes, take a spoon and whisk a couple of tablespoons of the rice mixture into the beaten eggs.
- Whisk the eggs into the skillet and combine. Let cook for an additional minute to thicken.
- Take off the heat and add in the chocolate, butter, cinnamon, and vanilla.
- Whisk to combine. Let sit for 5 to 10 minutes to cool and serve, enjoy!
HOW TO THICKEN RICE PUDDING:
If your Chocolate Rice Pudding Recipe didn’t thicken as much as you would have liked, this means it was not cooked long enough.
To thicken this recipe is with cornstarch and water mixture. Mix about 1 Tbs cornstarch and 1 Tbs of water together and pour it into the pudding and stir over medium-low heat and it should thicken right up.
WHAT KIND OF CHOCOLATE IS BEST FOR THIS?
Any high-quality chocolate chips or chocolate chunks work perfectly for this recipe. We went with semi-sweet chocolate. It balances great with the sweetness of the pudding.
You can also use milk chocolate and dark chocolate if you’d like. Chocolate chunks work great and you can also use a chocolate baking bar as well, german or semi-sweet is best. I would not use bittersweet for this.
HOW TO STORE:
Chocolate Rice Pudding can be stored in an airtight container in the refrigerator where it will last up to one week.
This can also be frozen, cool your pudding and then place in a freezer container or smaller containers if you want to portion out your servings. Place in the freezer and it should keep for up to 3 months. Let defrost in the refrigerator overnight to thaw.
If you want to reheat this, it is great served chilled as well, you can place it in the microwave or in a saucepan until heated through.
TIPS AND TRICKS:
- This recipe is formulated to use instant rice so make sure you use that instead of long-grain rice.
- Use any of your favorite chocolate flavors either in chocolate chips, chocolate chunks, or baking bar.
- If this turns out too thin it can be thickened up with cornstarch and water, see my suggestions above on how to do that.
- You can add more or less cinnamon to fit your flavor profile.
- This can be frozen, see my tips above.
If you want something chocolatey, comforting, and quick then this Chocolate Rice Pudding is exactly what you need to make.
If you like this recipe you might also like:
If you’ve tried this CHOCOLATE RICE PUDDING let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Chocolate Rice Pudding
Ingredients
- 3 cups milk
- 1 cup instant rice
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 2 large eggs lightly beaten
- ½ cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Place milk, rice, sugar, and salt in a medium saucepan or skillet. Bring to a boil while stirring constantly. Lower the heat to medium-low and let simmer uncovered for 6 minutes, stirring occasionally.
- After 6 minutes, take a spoon and whisk a couple of tablespoons of the rice mixture into the beaten eggs.
- Whisk the eggs into the skillet and combine. Let cook for an additional minute to thicken.
- Take off the heat and add in the chocolate, butter, cinnamon, and vanilla.
- Whisk to combine. Let sit for 5 to 10 minutes to cool and serve, enjoy!
Notes
- This recipe is formulated to use instant rice so make sure you use that instead of long-grain rice.
- Use any of your favorite chocolate flavors either in chocolate chips, chocolate chunks or baking bar.
- If this turns out too thin it can be thickened up with cornstarch and water, see my suggestions above on how to do that.
- You can add more or less cinnamon to fit your flavor profile.
- This can be frozen, see my tips above.
Nutrition
Comments & Reviews
AnnMarie says
I love rice pudding so this looks so good to me. I also love chocolate and cinnamon. Pinned!
Lindsay Eidahl says
Oh my goodness!!! This looks so good! Thank you for sharing in on Show Me Saturday!
Kristina and Millie says
oh yeah! mixing rich and creamy rice pudding and add in some luscious chocolate!! What a heavenly idea and so delish!!