This is a sponsored post written by me on behalf of Minute® Rice. All opinions are 100% my own.
Mexican Chocolate Rice Pudding, a classic warm and comforting rice pudding with the flavors of Mexican chocolate.
Rice pudding is one of those comforting desserts that just makes you smile. Sweet, warm and creamy you can’t go wrong! With the holidays upon you you might have family and friends popping in to say hi and to visit. While this is a fun time to catch up sometimes you can be caught off guard without something to offer!
This is a sponsored post written by me on behalf of Minute® Rice. All opinions are 100% my own.
Mexican Chocolate Rice Pudding, a classic warm and comforting rice pudding with the flavors of Mexican chocolate.
Rice pudding is one of those comforting desserts that just makes you smile. Sweet, warm and creamy you can’t go wrong! With the holidays upon you you might have family and friends popping in to say hi and to visit. While this is a fun time to catch up sometimes you can be caught off guard without something to offer!
Having Minute® Rice on hand will help in this situation. You can make this amazing decadent dessert for your guests in 10 minutes and it will taste like you slaved over it for much longer!
I guarantee you already have all the ingredients on hand for this Mexican chocolate rice pudding!! It is sooo good and fills your home with a sweet chocolatey aroma that will have your guests salivating in no time!
The recipe for the base of this dish is found on MinuteRice.com
- 3 cups milk
- 1 cup Minute® White Rice, uncooked
- ¼ cup sugar
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla
- ½ Cup milk chocolate chips
- ¼ tsp ground cinnamon
- Place milk, rice, sugar and salt in a medium sauce pan or skillet. Bring to a boil while stirring constantly. Lower the heat to medium low and let simmer uncovered for 6 minutes, stirring occasionally.
- While mixture is simmering, lightly beat the eggs with the vanilla. After 6 minutes, take a spoon and whisk a couple Tbsp of the rice mixture into the eggs. Whisk the eggs into the skillet and combine. Let cook an additional minute to thicken.
- Take off the heat and add in the chocolate and cinnamon. Whisk to combine. Let sit for 5 to 10 minutes to cool and serve, enjoy!
Place milk, rice, sugar and salt in a medium sauce pan or skillet. Bring to a boil while stirring constantly. Lower the heat to medium low and let simmer uncovered for 6 minutes, stirring occasionally.
While mixture is simmering, lightly beat the eggs with the vanilla. After 6 minutes, take a spoon and whisk a couple Tbsp of the rice mixture into the eggs. Whisk the eggs into the skillet and combine. Let cook an additional minute to thicken.
Take off the heat and add in the chocolate and cinnamon.
Whisk to combine.
Let sit for 5 to 10 minutes to cool and serve, enjoy!
Ugh, I can’t explain how good this is! The rice still has a nice texture to it too. So yummy. Would be great served with coffee or some Kahlua! 😉
You don’t have to use Minute® Rice for just quick holiday desserts, it is a great way to get weeknight meals on the table fast as well! It also comes in Brown rice and both the Brown Rice and White Rice are gluten free!
Visit MinuteRice.com for over 400 more recipe ideas. They are great for any day of the week and any time of the day. You can also find more information on the Minute® Rice family of products.
Available now:
Order My Cookbook!
I participate in these linky parties, Savvy Southern Style, Coastal Charm and Orj Junkie.
This is a sponsored post written by me on behalf of Minute® Rice.
I love rice pudding so this looks so good to me. I also love chocolate and cinnamon. Pinned!
Oh my goodness!!! This looks so good! Thank you for sharing in on Show Me Saturday!
oh yeah! mixing rich and creamy rice pudding and add in some luscious chocolate!! What a heavenly idea and so delish!!