Pina Colada Bark
This Pina Colada Bark folds dried pineapple and toasted coconut into melted almond bark with sunny yellow candy melt swirls, 10 minutes of work and the refrigerator does the rest.
Servings 6
Calories 757kcal
Ingredients
- 24 oz almond bark
- 1/2 cup finely chopped dried pineapple plus more for garnish
- 1/4 cup toasted coconut plus more for garnish
- 1/2 cup melted yellow candy melts
Instructions
- Melt almond bark as instructed on the packaging. Mix in the pineapple and coconut.24 oz almond bark
- Pour into a 9"x13" sized pan that is covered in foil.24 oz almond bark
- Melt the candy melts and add little dollops all over the white mixture. Using a toothpick, swirl the yellow into the white.24 oz almond bark
- Sprinkle on the garnishes and cover with plastic wrap. Allow to set up for about 4 hours.24 oz almond bark
- Break into chunks and enjoy!24 oz almond bark
Notes
- We love the flavor of toasted coconut, but you can use regular coconut instead if you like.
- Dried pineapple is readily available and can be found at your local grocer.
- You can easily double this batch to make more.
- Break your pieces as large or as small as you'd like.
- We recommend white almond bark for this recipe, you can also use candiquik as a substitute.
Nutrition
Calories: 757kcal | Carbohydrates: 98g | Protein: 1g | Fat: 37g | Saturated Fat: 36g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 19mg | Fiber: 1g | Sugar: 97g | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg