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If you love the classic sandwich then you’ll love this Fluffernutter Dip! Cream cheese, marshmallow fluff, and peanut butter, that’s it for this decadent dip!
You read that title right, Fluffernutter Dip! HOLY CRAP. How did I not think of this one sooner?! We all know of that classic naughty sandwich right? Fluff and peanut butter, a match made in Heaven.
WELL, add some cream cheese to that equation and you get this knock your socks off peanut buttery goodness dip. Seriously… this is life changing.
I love the sandwich and always have since I was a kid, but I mean I love creating new things out of traditional things so how could I not turn this into a delicious dip!
This Fluffernutter Dip is perfect with whatever you want to dip with it, cookies, fruit, crackers, you name it and it’a amazing. It’s even great on toast!
Let’s just say that I’m slightly addicted to this recipe and we make it a little more often then not because it’s just that good, but honestly there is absolutely no shame.
Some of our other favorite dips we have include Caramel Apple Dip, Cookie Butter Dip and Blackberry Toasted Marshmallow Dip!
WHY THIS RECIPE WORKS:
- With minimal ingredients this recipe comes together quickly.
- You can easily double this to serve more people.
- Add some chunky peanut butter for a little different texture.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Cream cheese
Marshmallow Fluff
Peanut Butter
HOW TO MAKE FLUFFERNUTTER DIP:
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Place cream cheese in a large bowl.
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Cream until smooth about 1 minute with hand-mixer.
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Add in the fluff and mix until combined.
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Add in the peanut butter and whip until thoroughly combined. Serve and enjoy!
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Things you might need for this recipe:
WHAT IS A FLUFFERENUTTER SANDWICH?
Traditionally, a Fluffernutter Sandwich is just peanut butter and marshmallow fluff on white bread, that’s it! And, it’s oh so delicious!
We grew up on them as kids and it was like the best invention ever, and now the concept has blown up into multiple desserts including this one!
Where was fluffernutter invented?
According to Wikipedia, Fluffernutter was invented in Rhode Island during World War I. It is also the official state sandwich of Massachusetts!
Don’t you just love those little-known facts, you learn something new every day! That’s the fun thing in life, you never know what you might learn or where.
Today you got to learn about where the Fluffernutter originated from! So if you are ever on Jeopardy, just remember where you learned it from!
This is extremely similar to my Cranberry Fruit Dip, so feel free to serve this peanut butter version with more fruit as well, YUM!
This would be amazing as an after-school snack too. Instead of the usual peanut butter and apples or celery, give this a shot!
HOW TO STORE:
Since this contains cream cheese it needs to be refrigerated. We place ours in an airtight container where it should keep in the refrigerator for up to 4-5 days.
That’s if this Fluffernutter Dip lasts that long! I doubt it will, but if you do decide to make a double batch then you will know how to store it!
TIPS AND TRICKS:
- You can use any brand of marshmallow creme or “fluff” as they are all the same just make sure you use the amount called for.
- Switch it up with some chunky peanut butter for a different texture.
- You can absolutely double this batch to serve larger crowds, it goes quick so we do this a lot!
- Use whatever you like for dipping, we use cookies, crackers, fruit, etc.
- This needs to be refrigerated after consumption.
If you like this recipe you might also like:
If you’ve tried this FLUFFERNUTTER DIP let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Fluffernutter Dip
Ingredients
- 8 oz cream cheese softened
- 7 oz fluff marshmallow creme
- 1/2 Cup peanut butter
Instructions
- Place cream cheese in a large bowl. Cream until smooth about 1 minute with hand-mixer.
- Add in the fluff and mix until combined. Add in the peanut butter and whip until thoroughly combined. Serve and enjoy!
Video
Notes
- You can use any brand of marshmallow creme or "fluff" as they are all the same just make sure you use the amount called for.
- Switch it up with some chunky peanut butter for a different texture.
- You can absolutely double this batch to serve larger crowds, it goes quick so we do this a lot!
- Use whatever you like for dipping, we use cookies, crackers, fruit etc.
- This needs to be refrigerated after consuming.
Nutrition
Love This Recipe?
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This post was updated on 5/22/2018 with new photos and added text.
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YUM!!!!!
This sounds delicious! And you’re right…how did I not think of this sooner?! Fluffernutter sandwiches are my favorite, I’m so trying this dip this week. Thank you!
oh this sounds super tasty and oh so easy to make thanks for sharing come see us at http://shopannies.blogspot.com
I clicked on this because I was cracking up over the title! Lol But it looks super tasty. Fluff and peanut butter. Yumm. Pinning
This is bad… BECAUSE I have all the ingredients at home and probably shouldn’t be eating this late! LOL This is going to be perfect for my daughters slumber party! Thanks for sharing!
Wow! This dip sounds amazing! I love the combination of flavors you’ve got going on. I hope you’ll share this at my Creative Ways Link Party that goes live tonight at 8pm central!
Blessings,
Nici
Oh my gosh, I think I’d eat that whole bowl myself!! Pinning to the Show Me Saturday board.
Oh no you didn’t. Easy AND delicious? I’m pinning this one for sure! I’m going to email it to my fluffernutter-loving momma, too. Great recipe! Popping by from Wake up Wednesday!
Erin
http://www.itallmattersmom.com
Mmm…yes please. This looks amazing.
I love this! I had peanut butter & fluff on Ritz crackers today…so good. But having it as a dip is genius! Have to make this soon. Thanks Dana!
This fluffernutter dip looks so yummy! Just wanted to let you know this delicious recipe was featured at this week’s Pin Junkie pin party!
Can’t wait to try this!!! Sounds really yummy! Have you ever tried Amish peanut butter spread (sometimes called church spread?) It’s made much the same as this (minus the cream cheese) but adds karo, and vanilla/almond extract! SO, SO GOOD!!!
Oh, emm, gee! Yes, please! We have all the ingredients on hand and are whipping this up later today. Thanks for a brilliant idea! I’d like to feature this on our weekend round up if you’re ok with that, with a link back to you.
Make for a potluck at work, was a huge hit! Thank you!!
Mine was a bit shiny and seems to have “broke” a bit. I put it in the fridge to stiffen it up before my party. :/
I have been making this for years and many variations. I serve it with a fruit tray. You don’t have to use peanut butter, you can do vanilla, lemon,flor de cel, almond, hazelnut spread, ookie butter ( crunching is good ) the possibilities are endless. The key is in the whipping. I use my Kitchen aid, start slow and work up to high. The more you whip it and the fluffier it gets, the better it tastes.